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Recipe: Laura McKenna’s Parmesan Zucchini Disks
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I love to garden and grow zucchini! These zucchini disks are one of my favorite things to make as a snack, a side dish, or sometimes just the entire meal.
They’re so delicious and seriously so easy to make!
It helps to use zucchini picked at a medium size. Too small and you won’t get as much bang for your buck. Too big and you’ll have too many large seeds inside.
Slice the zucchini into disks about this size.
Then lay the disks in a baking dish.
Sprinkle with your favorite seasoning. I used a salt-free garlic and herb seasoning blend this time around but you can use whatever you like.
Finish each disk with a healthy amount of shredded parmesan.
(‘Shredded’ is different than ‘grated’ and you’ll get a way different result. You want the cheese to be ‘shredded’.)
Bake at 350 for at least 25-30 minutes until the cheese is melted, bubbling, and lightly browned. Cheese will be melted and zucchini will be tender. Then enjoy!
Want to contact Laura McKenna about this recipe or share a favorite recipe of your own?
Email anytime, she’d love to hear from you: Laura.McKenna@civicmedia.us
And tune in weekdays starting at 10am to St. Croix Country & WCFW!
Laura McKenna grew up in Ohio and got her first job in radio in La Crosse in 2005. She packed up her stuff, made the move, and has been in Wisconsin ever since! Her favorite season is winter but she loves to spend all summer in her vegetable garden. When she isn't in her pink kitchen cooking up vegetarian recipes, more than likely she's taking bubble baths, reading mystery novels (sometimes while in a bubble bath), cheering for THEE Ohio State Buckeyes, or officiating weddings! She married her best friend from college last year but they still don't live in the same house yet. Laura's favorite way to spend a Friday night is watching Dateline with her cat (Phil Dawson) on her lap. She's thrilled to be back keeping you company during the workday on 105-7 CFW!
