Turkey Tips And Giving Thanks (Hour 1)

Transcript

Turkey Tips And Giving Thanks (Hour 1)

Matenaer on Air · Thu Nov 27, 2025

Greg Bach

Good morning, welcome, welcome, and happy Thanksgiving.

Welcome to Matt and Ear on Ear.

Jane McNair, Greg Bach, Calvin Butenoff coming to you live from our home at Radio Park in Racine, where you can always join us.

Call her text at 855-752-4842.

You can also leave a comment if you're watching on the live stream.

Good morning, live stream.

We're surrounded by Thanksgiving on the live stream.

We are on Facebook, YouTube, and what used to be Twitter, it's gonna be a lighthearted show today.

Yeah.

We'll talk lots of...

things about Thanksgiving and what we're grateful for in appetizers and all those wonderful things.

I'm thankful for appetizers.

Appetizers.

Pat Critello, host of Mornings with Pat Critello.

We'll be joining us after the 9.30 news to talk about, again, all things related to Thanksgiving.

Feel free to join us at any point in the show.

Let us know where you are in your Thanksgiving Day preparations at 855-752-4842.

Um, did want to start off with this just to give you a little heads up.

Everybody that we do have a major winter storm possible for southeastern Wisconsin.

Jane McNair

Anything is possible.

I guess

Greg Bach

anything is possible.

Uh, they are looking at modeling 24 plus consecutive hours of snowfall moving into the southern part of Wisconsin Saturday night into Sunday.

Now what I'm seeing is that the winds aren't going to be as bad as they were yesterday.

It was nuts yesterday.

And if you were in northern Wisconsin, Ashland, that whole area along Lake Superior, they just got creamed.

Yeah,

Jane McNair

it's... I'm nervous because it's going to be a town.

Greg Bach

Yeah, you're going to be on the road.

So just keep this in mind for Saturday, they say...

They're expecting winds about 20 to 30 miles an hour just for a couple of hours as opposed to the whole time through.

And we're looking at potential of eight to 12 plus inches of snow Saturday into Sunday.

So get out there, shovel.

Get out the blower.

Get some gas in there.

Jane McNair

Minus battery powered.

Greg Bach

Oh, is it?

Yeah.

Nice.

Boom.

Nice.

And please be careful because we have lots and lots of people on the road.

AAA estimates 1.65 million Wisconsinites will be traveling at least 50 miles away from home during the Thanksgiving period, which runs to Monday.

Jane McNair

Okay.

Greg Bach

And you're going to be on the road.

Jane McNair

Uh-huh.

And we will be traveling.

I'm trying to think.

I don't actually, I should look at the forecast through where we're going, but yeah.

You leave

Greg Bach

tomorrow.

Jane McNair

Yeah, we leave tomorrow.

I just don't like coming back to snow.

I don't.

And honestly, it's not even a matter of doing the cleanup.

When we get home, it's a matter of being the neighbor who hasn't done any cleanup at all and being the one cause my neighborhood is vigilant.

Greg Bach

Oh, about

Jane McNair

getting right to it.

Yes.

Very much so.

And it's a good neighborly thing to do.

It's actually, I think a legal reason you have to do it because if someone slips on your, on your sidewalk, you're in trouble, but.

Yeah, I just I would I maybe call my neighbor like hey man.

Can you do me a song?

I just do the walkway

Greg Bach

Just do this sidewalk.

Well if he's got a snowblower Yeah, you know you can just go along and do your sidewalk as well You're not gonna be the only person who's out of time out of town and isn't gonna get around to right away

Jane McNair

I

Greg Bach

know but for a lot of

Jane McNair

western thing I mean

Greg Bach

like I don't want to

Jane McNair

be

Greg Bach

a bad person

extra guilt.

Yeah.

For a lot of folks, the snow is going to start before we wake up Saturday morning.

It is expected to snow all Saturday long and into Sunday morning.

And if we're you're along the Lakeshore, one of the Lakeshore counties, this could linger into Sunday afternoon and evening.

Yay.

Oh, yay.

It's November.

This is, these things happen.

Jane McNair

Oh, and be in December then too, because Monday is December.

Greg Bach

Monday

Jane McNair

is December.

Time is flying.

And then begins the countdown.

Last two weeks.

The last two, the, we kick off the text to win contest.

We'll talk more about that in a moment, but it's also the beginning of your final two weeks here at Civic Media.

on the radio.

I mean, I'm sure we'll talk to you here and there, but you are retiring.

I am retiring

Greg Bach

December

Jane McNair

12th.

December the 12th, you are retiring after 45.

I said 45.

We're

Greg Bach

rounding up.

Jane McNair

We're rounding up for school and terrible bosses and all the things.

But you are hanging up the headphones, pushing the mic away for the last time.

And then you're going to do whatever you want.

I'm not going to ask you what you want to do, because apparently that sets you off.

Greg Bach

Can I just say, by the way, thank you to Sagewile and to Civic Media for giving me these last two weeks, these last couple of weeks and the opportunity to have some special guests on and go a little bit down memory lane.

That's very, very generous of them.

Jane McNair

I mean, it's a good thing done by good people and we're going to have a really good time.

We're going to have a lot of laughs.

There's a Jane Will cry.

I'm a squish.

Yeah.

Yeah.

You want to, you want to get her, show her a dog video and then ask her for 20 bucks after that.

She'll be just like,

Greg Bach

that's fine.

Take whatever you want.

I'll give you money.

Sure.

Jane McNair

But yeah, but, but that, but during that time, we will be having the latest and greatest text to win contest here.

Greg Bach

We are.

It starts on Monday.

It's the grown up gift list.

And you can, there's, we got a snow blower in there.

Yep.

stainless steel cookware set, portable air conditioner, that's for later.

That's a little later.

So yes, this will start on Monday.

You're going to have multiple chances to enter, but there's one critical piece.

What's that Jane?

Who do I have to pay?

Who would have to just send in something?

Some box tops?

No, don't have to do that.

You just have to download the Civic Media app.

Jane McNair

Okay, that's fine.

The last time I checked, apps are, it's like a $2 million deposit.

Greg Bach

It's free.

It's free?

Yeah.

What are we doing here?

I know.

Just go to wherever your app store.

Look for Civic Media.

Download the Civic Media app and then when you do that, you're gonna see all of our stations from all across the state.

You can pick your favorite station.

You can pick the station that is closest to you.

And then you can listen, call, text, leave a voice note directly to that station.

And then on Monday, that is the way to enter the contest via the Civic Media app.

We will have keywords for you.

And then we'll give out that keyword.

You have an hour to enter the keyword.

That gets you in there running for 200 bucks in cash.

And again, a chance at those great grand prizes.

So be ready.

Do it this weekend.

Hopefully you have a day off.

I

Jane McNair

hope

Greg Bach

so.

I hope so.

I remember it gets one chance to relax.

Jane McNair

I know.

That's the thing.

We talked about this with Pat, I think, a little bit on yesterday.

No, today's Thursday.

Today's Thanksgiving.

My God.

Time's a construct.

We're live, I just want to say we're live today.

Tomorrow is going to be a prerecorded show for Black Friday.

I bring that up because we talked to Terry Barr about days gone by with Thanksgiving and quote unquote, the old days Calvin listen up.

We're about to tell you how things were

Greg Bach

and they were good.

Jane McNair

But you know, I really hope those who, especially those who work in the service industry are getting a one day in these next four days off, whether it's Sunday or today or it's.

I've worked thanksgivings.

I've worked Black Fridays.

I've worked and man, you would at least think that in those situations, people would come to you with a modicum of understanding and empathy towards the fact that you don't get to be with your family or you are maybe, you know, those jobs don't pay billions of dollars a year.

And yesterday I got a really good reminder of that because I went to a grocery store.

to pick up our Thanksgiving foodstuffs and there was a mix up and they didn't have our order.

It was fine.

Everything we ordered was prepareable.

And so they kept apologizing.

I just stopped saying it's okay because there

Greg Bach

was not the end of the world.

It

Jane McNair

wasn't the end of the world.

No one's life was in danger.

And at the end of it, she just said to me, thank you so much for not yelling at me.

Thank you for not being angry.

Thank you for your patience because I've already been yelled at a lot today.

And when a lady named Karen says that to you, you take into consideration your attitude.

But yeah, I mean, it's just, if you're going out for the next few days and you're, whether you're shopping, Thanksgiving stuff, remember people are working.

They're trying to do their job and you getting upset at them doesn't help anything.

Be kind and be.

Greg Bach

Be a little gracious.

Be human.

Just be a little gracious.

Be human.

It's not that hard.

Not at all.

I'm doing it right now.

You made that woman's day.

I'm sure she went home and she said, I had the nicest man and the order wasn't ready and I was waiting for him to go off on me.

And he didn't.

Jane McNair

Yeah.

Greg Bach

And he was so nice about it.

I bet you made her day.

Jane McNair

I hope, I hope at the very least I was not one, like that's my thing with, with in customer service situations is that I either hope that you completely forget about ever helping me or that I made you smile and made your day a little bit easier in the moment.

If that's what you remember.

I never want to be the reason you come home and go, I had this guy who absolutely dot, dot, dot.

I never want to be, if I'm that man, oh my God, I'm so sorry if I was ever that man.

Greg Bach

Be nice.

It's not that hard.

Yeah.

And be patient because again, and talking about days off, I am really delighted now to see stores moving away from, we open at 10 o'clock on Thanksgiving night.

So you can go push people for stuff you need to have.

Laces are closed today.

Yes as they should be.

Yeah I Delighted I do

Jane McNair

have to go to the grocery store after this though, and

Greg Bach

I'm I almost terrified.

I almost texted you last night.

I'm making quiche when I get home.

We don't do turkey Oh, so I'm making a bacon and mushroom cheese quiche and I looked in the fridge last night

And I don't have enough eggs, so I almost texted you and said, can you just bring two eggs?

I would have, too.

Jane McNair

That brings up a whole other conversation.

This is going to be fun flowing on good times today.

But you could have.

I know.

A co-worker of ours yesterday needed a ride to work.

She was literally three minutes away, and she Ubered over.

Instead of calling.

Instead of calling us.

I don't understand.

Why?

Is it a Midwestern thing?

Is it just whatever, but like... Not asking for help?

It's the 21st century version of, hey neighbor, can I get a cup of sugar?

Just ask.

If I don't have any eggs, I'm like, you're on your own.

But no, I mean, like, you could have easily done that.

I would have brought them for you in a heartbeat.

Greg Bach

Well, I appreciate that.

Yeah.

In retrospect.

In retrospect, exactly.

I'll come with you to the grocery store after we get off the air at 11.

I'll

Jane McNair

cover you.

You cover me

Greg Bach

because I'm going to

Jane McNair

Woodman's and that place is going to be a

Greg Bach

battlefield.

Oh, wow.

I'll we'll put a attach a rope to you and then we can.

Pull you back out, just in case.

Pat Crichtlow from Mornings with Pat Crichtlow is going to be joining us after the 9.30 news.

His wife is a doctor.

She's an LBGYN.

And she actually signed up to pull a shift today.

So Pat is on his own and has graciously offered to join us and have a little Thanksgiving fun.

Jane McNair

That's going to be a good time.

Pat is, I'm looking forward to having Pat on the show.

Like when you said he was going to be here today, I literally was like,

because

Greg Bach

we're gonna

Jane McNair

have a blast.

We're gonna have a good time.

And yeah, throughout the show, call us.

Let us know about your day to day.

Let us know about thanksgivings of your... Is that turkey in the oven yet?

Is the turkey in the oven yet?

Is it sitting in a bag of brine like ours is right now?

Oh, is it brining?

Oh, yeah.

It's a farm fresh too.

From a local farm.

That's one thing I'm really happy about is that we buy our turkey and our meats now.

Greg Bach

From a local farm, that's great.

Kind of leads to Small business Saturday, correct.

I know a lot of you know, of course all the big places are gonna be open tomorrow Everybody's gonna be open tomorrow for Black Friday If you can spend your dollars locally.

Jane McNair

Yeah

Greg Bach

your little local bookstore Your little local gifty shop.

Mm-hmm.

That is a better choice

Jane McNair

Yeah,

Greg Bach

then then you know that the big monsters.

Yeah, certainly Amazon because Jeff's gonna

Jane McNair

be well and

Don't worry like I said this yesterday.

I'm gonna shop local.

I'm gonna shop on Amazon It's really

Greg Bach

little balance

Jane McNair

exactly so yeah, but give us a call Let us know and we're

Greg Bach

gonna keep having fun eight five five seven five two four eight four two when we return Have you ever poisoned some one at your Thanksgiving meal?

Shut up!

Have you ever been poisoned?

Who talked?

What are your options?

We'll kick that around next.

You are listening to Matt Nair on air.

Stay with us.

This is the Civic Media Radio Network.

Happy Thanksgiving.

Jane Matt and Air

Good morning.

Welcome.

Welcome to Matt and Air on Air.

Jane Matt and Air.

Greg Bach.

Sweet Calbee coming to you live from our home at Radio Park in Racine.

You can always join us.

Call or text at 855-752-4842.

Leave a comment if you're watching on the live stream.

Good morning, live stream.

Thanks for joining us on Facebook, YouTube, and what used to be Twitter.

Happy Thanksgiving.

Greg Bach

Happy Thanksgiving.

Happy

Jane Matt and Air

Thanksgiving.

Hope you're having a wonderful morning so far.

Check in with us.

Let us know how your prep is going at 855-752-4842.

Alicia on the live stream said, uh, no, the chicken is not in the oven yet.

All right.

That's okay.

Yeah.

Not everybody does turkey.

I didn't do turkey for years.

Greg Bach

I, okay.

So here's the thing with me is I actually, I really like turkey and I used to hate it.

and then I just had good turkey and then that's what I really like.

But I don't think, I hope my mother-in-law isn't listening, I don't think an entire turkey is necessary.

Just a turkey breast would be okay.

A turkey breast or two turkey, like just something that's easier, smaller, because we just do the

Jane Matt and Air

apps.

big because you have so many, right?

By the time you get to the main meal, you're not hungry.

Greg Bach

I have never, I cannot remember the last time I went up for seconds for Thanksgiving dinner and I rarely finish my plate.

So it's about like.

a little bit of this, a little bit of that.

And then I'm going to go in the corner and sweat somewhere and just feel really bad for a while.

But yeah, I really enjoy these past few days, people talking about how they are working with the tradition of the dinner, but doing what they want and, you know, trying new things.

I think it's very, very,

Jane Matt and Air

very cool.

Well, for Audio Sorbet today, which comes up after 10 30, we're going to talk about an all appetizer Thanksgiving.

All the best appetizers.

Greg Bach

I really think that I love that I really do too and and also something that we saw you see articles on is Friendsgiving thanks families giving you know people in the past few years have said you know what I don't have to Be around my family this day.

I Can be around people who I enjoy that's not a knock on my family at all.

Please don't yell at me

But yeah, it's really about your chosen family.

Do you want to sit in a room with people that you like, or do you want to sit in a room full of obligation and just saying, if Uncle Daryl says one thing about ISIS and terrorism, I will lose my

Jane Matt and Air

mind.

This article we found from the Milwaukee Journal's Sentinel Gina Lee Castro has the byline, and it says, can a guest sue me if they get sick at my Thanksgiving dinner?

That's a really good quote.

And here, Jim Santel's not around.

I know, unfortunately, you can try according to this article, but it's tough to prove.

Jay McDivitt, an attorney with Cannon and Dumpy, is quoted in this article.

They specialize in personal injury claims.

He says Thanksgiving guests would have to test samples of every food item on the table to prove that that is what got them sick.

and then show the medical records, the costs for testing would quickly add up and likely not pay off.

Greg Bach

I feel like your best bet is that if everyone got sick, if everyone was there who got sick, maybe they, but I mean, talk about how much do you not love somebody if you...

Jane Matt and Air

This guy says, you know, I wouldn't take that case.

I don't

Greg Bach

want

Jane Matt and Air

to, I don't want to sue your mother-in-law.

Yeah.

It's probably not going to end well.

Greg Bach

Yeah.

Have you ever had a, have you ever had like a Thanksgiving disaster with the food?

And that's in that sense, like we've all had dry turkey.

We've all had burnt something or undercooked that or.

No.

Yeah.

Neither have I. No, thankfully.

Thanksgiving fully.

Yes, that too.

Nowadays there are enough digital meat thermometers on the market where.

undercooking a turkey is really just about the, it's about how lazy you are.

I mean, I, it's not hard to cook a turkey all the way through.

It's not saying it's going to be good.

Isn't it slow and low?

It's slow and low.

And yeah, it's, it's really about, um, if you're doing it the right, cause some people will say, well, if I, if I turn up the temperature higher, it'll cook faster.

Or if it's frozen, it really is about.

I am a big fan of following all of the steps.

If they say, here are the five things you need to do while cooking your turkey.

You best be sure that that's going to be printed out, magnetized to my refrigerator.

And I will be consulting those five things because while I don't want to get anyone sick chain, I'm even more afraid of someone going, the turkey was fine.

Oh no.

You wanted the turkey was great.

I want the turkey to be really good.

I want the dinner to be really good.

Cause you know, it's.

Not to mention, it ain't cheap.

Jane Matt and Air

No, it's not.

855-752-4842.

If you would like to just check in with us and

Greg Bach

let us know where

Jane Matt and Air

you are on your prep and how many folks you're cooking for today.

Greg Bach

Are you not doing

Jane Matt and Air

anything?

Maybe, yeah, maybe you're just, you're going to watch the Packers Lions game.

Oh, there's football too.

There's football.

Greg Bach

I've heard there's football player playing.

Yes, we'll talk about that with Pat.

Jane Matt and Air

Roger from Stevens Point texting in says, after all these years, I remember a turkey prepping poem

by Nipsey Russell.

Here we go.

Marinate your turkey and brandy and vodka and place it in your fridge overnight.

It won't make the turkey taste better, but the gravy will be out of sight.

Greg Bach

Shasta and Eau Claire listening on WCFW says cranberries are made sweet potato pies are in the, oh shasta.

Sweet potato pie.

I

Jane Matt and Air

love

Greg Bach

sweet

Jane Matt and Air

potato pie.

Greg Bach

I like, I love a pumpkin, but sweet potato pie is mind-blowingly good.

Working on my famous stuff.

I'm okay.

Oh, okay.

I'm coming to Eau Claire.

Looking forward to a wonderful day with my family without worrying about anyone.

offending anyone because we're all liberals.

Happy Thanksgiving.

Don't worry, Shasta.

It doesn't matter if you believe in the same politics.

Someone can still say something I turn and be a wise mouth.

Jane Matt and Air

Not this time.

She's going to have a nice Thanksgiving.

Yeah.

Shasta, I'd love details on your famous stuffing because I have very hard and fast stuffing rules.

Shasta, would you do us a favor too?

Greg Bach

Would you take some pictures and text them through the civic media?

I want to see those sweet potato pies.

I want to see this.

I want to see everything.

This sounds like a Norman Rockwell type of spread.

Jane Matt and Air

We have news coming up next.

And on the other side, Pat Krightlow will be here to talk all things Thanksgiving.

Stay close.

You are listening to Matt Nair on air.

This is the Civic Media Radio Network.

Jane Matt (host)

Good morning and welcome.

Welcome to Matt and Air on Air.

Jane Matt and Air Greg Buck.

Our one, our only Calzone on the board coming to you live from our home at Radio Park in Racine.

You can always join us.

Call our text at 855-752-4842.

Leave a comment if you're watching on the live stream.

Good morning, live stream on Facebook, YouTube and what used to be Twitter.

Happy Thanksgiving.

Thank you everybody for joining us and welcome.

And happy Thanksgiving to our friend and colleague and host of Mornings with Pat Critello.

Pat Critello joining us from Lake Wissota Studio.

What are things like up there, Pat?

Lonely.

Oh, it's a

Pat Critello (guest host)

quiet day.

But Dr. Crichtlow is ever the team player picking up a shift today.

And so we'll see if there are any Thanksgiving babies delivered in the Chippewa Valley today.

They don't get quite the same attention as a New Year's baby.

But then again, the New Year's babies shouldn't get attention.

You know who should get the attention.

Who?

The last baby born of the year.

Because you get the whole tax deduction for the whole year.

Boom.

Jane Matt (host)

I've never actually thought about that.

I wonder how

Greg Buck (co-host)

many parents or really good hearted doctors are like, the baby was born at 11, 59 and 50 seconds.

Jane Matt (host)

There

Greg Buck (co-host)

you go.

I'm not gonna say

Pat Critello (guest host)

it never

Greg Buck (co-host)

happens.

Really quick question for you with regards to Dr. Kratlow, who is an amazing, amazing person.

I really enjoy her.

She's been a doctor for decades now.

Pat Critello (guest host)

Yes, she has four decades literally.

Yes.

Greg Buck (co-host)

But my, my, my point is, is that I feel like she could be at the point where she says.

I'm not taking these holiday shifts.

I'm spending with a family.

Let the newbies, let the interns and the-

Jane Matt (host)

Let them earn it.

Let them earn it.

Greg Buck (co-host)

Yeah, this is how you make the medium to big bucks depending on where you're a doctor.

But she still signs up for the shifts.

She still does the thing because she- Well, because you're part of

Pat Critello (guest host)

a team.

Greg Buck (co-host)

There you go.

Pat Critello (guest host)

It's all about the teamwork.

And honestly, the other thing is she does not mind racking up days like this.

You know, our daughters live far away in Michigan and Texas.

We've already seen them.

We'll see them again over the holiday season.

So we'll pick up.

She'll pick up.

shifts like these quite a bit because then when we take that slightly longer vacation and we're on a beach someplace there is no guilt because she has and you know we have put in the work hours to get there.

Greg Buck (co-host)

And honestly like I'm not calling myself a doctor but I'm doctor adjacent and that basically makes me a doctor.

Oh yes.

When we told people that we were going to do a live show today some people said well why don't just have the day off it's like

We can do it though.

It's,

Jane Matt (host)

you

Greg Buck (co-host)

know, we're early enough where a lot of those things aren't taking place.

Like things are still prepping and whatnot.

And by the time we're done, still can get lots finished, still enjoy the day.

And I don't know, it's fun being on the radio on Thanksgiving.

We're having a good time.

Jane Matt (host)

The studio is full.

We have more food here.

It's unfortunate you're not done.

We got cupcakes.

We have cheese and crackers.

We have cringles.

We got

Pat Critello (guest host)

everything I'm telling you.

I'm so far away from cringles up here, but as I've mentioned on the show a couple of times, I do have a catalog for a place in Racine, and we do tend to get cringles ordered for some folks to send as gifts.

Greg Buck (co-host)

Is that O

Pat Critello (guest host)

and H?

Yep, you can't really get that up here.

It's

Jane Matt (host)

really

Greg Buck (co-host)

the

Jane Matt (host)

best cringle out there.

I mean, Racine is

Pat Critello (guest host)

no.

Cherry ones are to die

Jane Matt (host)

for.

Oh, that cherry cranberry and cream cheese will change the course of your life.

Pat Critello (guest host)

Oh, noted.

I

Jane Matt (host)

bought two of them yesterday.

A pecan.

And then the cherry cream cheese.

Pat Critello (guest host)

Oh, exactly.

Jane Matt (host)

We're doing

Pat Critello (guest host)

ourselves here.

Greg Buck (co-host)

I know.

I know.

See how much fun we have when we don't have to talk about politics for half a moment.

Oh, my

Pat Critello (guest host)

gosh.

Oh, yeah.

I'm also glad the Packers are playing today.

I've got my packer hoodie on.

Greg Buck (co-host)

I'm ready

Pat Critello (guest host)

to go over our neighborhood watering hole.

Greg Buck (co-host)

We watch

Pat Critello (guest host)

the games.

Greg Buck (co-host)

Oh, you

Pat Critello (guest host)

go

Jane Matt (host)

to

Greg Buck (co-host)

the bar.

Pat Critello (guest host)

It's

Jane Matt (host)

going

Pat Critello (guest host)

to be open.

Yeah.

And so like the pilgrims themselves, I will be having some deep fried chicken wings, you know.

Greg Buck (co-host)

Yes, indeed.

That's so traditional.

In lieu of turkey.

In lieu of turkey.

So traditional.

I read I read somewhere that someone's a great pilgrim uncle, whomever was cited seeing dropping the turkey into a vat of

Pat Critello (guest host)

of oil

Greg Buck (co-host)

and just set the cabin on fire.

So we had to make do with what we had.

Pat Critello (guest host)

Do you know, I cannot believe I was this ignorant, but it wasn't until yesterday talking to Earl Ingram.

All I ever see are those great big deep fires for the turkeys, you know, the videos with the fire department puts out.

I honest to God had no idea until yesterday that indoor, like electric based turkey fryers are a thing.

And he makes multiple turkeys every Thanksgiving.

And I'm looking online and I'm going, how have I never seen this before?

Basically it's like a broaster size thing that

Jane Matt (host)

you

Pat Critello (guest host)

can put a turkey in and you seal it up and it's still deep fries it.

It's just, it's

Jane Matt (host)

amazing.

I don't feel badly.

I didn't know that existed either.

I honestly didn't know that either.

I thought the only way to deep fry our turkey was outside in one of those ginormous containers.

Okay, good.

I'm so glad it's not just me.

One of those ginormous containers.

Pat Critello (guest host)

I've never made it sound so good.

I'm gonna have to head down there next year.

Greg Buck (co-host)

I have never had deep-fried turkey or at least I think we've never done that.

I've had it

Pat Critello (guest host)

once.

Greg Buck (co-host)

Is it good?

Pat Critello (guest host)

It's still the best turkey I ever

Greg Buck (co-host)

had.

Really?

Okay.

Crispy on the outside, juicy on the inside?

It's not a sentence you can say a lot in the

Pat Critello (guest host)

world.

Not a health food.

So good.

And you know, I appreciate it because you know who doesn't appreciate it?

the vice-freaking president of the United States.

Jane Matt (host)

Did you hear

Pat Critello (guest host)

what JD Vance said to our troops about Turkey?

Wow,

Greg Buck (co-host)

everybody,

Pat Critello (guest host)

feel your wind, your hair will blow back, his patches

Jane Matt (host)

took a hard right turn.

And what I read about this this morning, because I did not see it yesterday, but he's trying to do a stand-up routine.

Basically, he should really stop.

Pat Critello (guest host)

Oh gosh, it's so current.

Look, I know he won the election, but the label still fits.

He's so weird.

He's

Jane Matt (host)

just weird.

Pat Critello (guest host)

And he's, he's sitting there, you know, telling people, you know, he said, raise your hand if you're like Turkey and a bunch of troops did.

And he said, you're all full of crap in so many words, you know, nobody, nobody does that because Turkey doesn't actually taste that good.

He said, I would hasten to add that in Wisconsin, our farmers here raised 5 million turkeys a year.

Turkey is a big business around here.

And we've got the vice president of the United States, you know, just

Dumpin all over the turkey farmers of the of our country of our state Way to play up to your crowd there JD guys.

Jane Matt (host)

No kidding and You know, maybe most of us don't make a whole turkey over the course of the year But I buy turkey at the deli

all the time

Pat Critello (guest host)

year round and look I I too have joked about turkeys and that you know again compared to chicken and everything I'm not the vice president talking to troops and insulting you know an entire sector of the American economy so fine he's not getting turkey today a whole bunch of the rest of us are going to you know enjoy it at some point

Greg Buck (co-host)

well since we're on the topic of turkeys you think that the vice president got weird about turkeys uh-oh his boss you know

King Trump himself got even weirder when he had to, as every president does, has to pardon the turkeys, do the thing, go outside, make a small speech.

It's the chance for any president, popular or unpopular, to get laughs and attention and fun.

And a light heart and happy

Pat Critello (guest host)

nothing.

Greg Buck (co-host)

Unless you are Donald Yulianovich, Jonathan Trump.

who had to do this.

Calvin, we have the clip ready.

Can you please play?

This is from, I pulled it because Seth Meyers did a really good compilation.

This is just a highlight reel of the things he said when all he had to do was pardon two turkeys, Gobble and Waddle.

Play that clip, Calvin.

Donald Trump (audio clip)

I have determined that last year's turkey pardons are totally invalid.

And I am officially pardoning them.

Gang members, drug dealers, they poured in to a country like...

Greg Buck (co-host)

Are they

Donald Trump (audio clip)

turkey gang members?

We're stupid people.

We're not stupid people anymore.

I won't tell you about murders.

We're having murders, like a lot of murders.

I don't talk about people being fat.

The governor is... What?

What?

A big fat slob.

You can open your family down the middle of any street, go to a restaurant, you won't get in.

We have a department of everything.

You know what that is?

I think that's called the White House.

The pardons of about every other person that was pardoned other than, uh, where's Hunter?

No, Hunter's was good.

That was the one pardon Pam that was good, right?

The rest of them are all invalid.

I don't know what the hell you're gonna do about that But that's now we're gonna take a little of the joke and that is a mess despite their size secretary Kennedy Has formally certified that these are the first ever maha turkeys.

I don't know if I agree with that.

These are maha Great, they're diseased.

Greg Buck (co-host)

I don't have brain worms.

I just look I know that we're living in tough times and I know that he says a lot of things that are weird But I could not do anything but find this

absolutely hilarious.

Because again, this is a situation where he has handlers, he has speech writers, and all they're doing is gripping their hands in the cold wind of the White House going, can you just say

Pat Critello (guest host)

pardon?

Jane Matt (host)

Stick to the script.

Stick to the

Pat Critello (guest host)

script.

He can't.

But if I may do my usual rant on the back end of this, you know, 90 plus percent of the news coverage, just

did the part of oh and because I saw it on our local station here and President Trump pardoned a couple of turkeys.

I promise you that if Obama or any other Democrat had said even a percentage of those things it would have been like president insults turkey farmers president insult president threatens to jail people this guy gets a pass I don't know how he always gets a pass because

Greg Buck (co-host)

we allow

Jane Matt (host)

it to happen

Pat Critello (guest host)

well it's I'm

Jane Matt (host)

sorry but I blame the media

I do, that's what I'm saying.

The same washing has been going on for the last decade and I saw more footage yesterday from when Bob Kennedy and Dr. Oz made that big announcement about Osempic and how they were going to lower the price of Osempic and he was sleeping.

He was asleep.

in the middle and that was out

Pat Critello (guest host)

any trip to fan on

Jane Matt (host)

board.

I'm sure he did not have

Pat Critello (guest host)

turkey

Jane Matt (host)

friends.

This was a press conference that was going on live and he was napping.

Greg Buck (co-host)

We listen to the turkey pardoning audio and PJ in the live stream says, should have named the turkeys Jeffrey and Galane.

He would have said pardon right away.

And what's funny is that the one thing they didn't put into that, that smash clip was the fact that he said, he goes, I wanted to call the turkeys Chuck and Nancy, or Chuck and Nancy, but I'd never pardon them.

I would never, but they're terrible people.

I was like, dude, you are like, like, if you want one piece of evidence of the man who's losing his mind, it is this right here, because at least it's kind of funny too.

But I would even say, Jane, you said the sanewashing thing's been going on for a decade.

I would say it's been going on for longer because.

We live in a country in a society and a news media where it's easier to say things like just don't worry about that Just let this let that and we've been saying washing the actions of a lot of people politicians true and Just leaders and things of that nature people of celebrities because it's easier to let it go and and put it away But like it's like boys will be boys and that's what we we don't talk.

It's none of our business.

We don't talk about that kind of stuff He is just the hyper

version of all of that where we just are terrified of saying something because well they have corporate overlords and stockholders and they can't say anything to make the Mad

Pat Critello (guest host)

King upset.

I like that we get this out of our system now because I know you guys wanted a fun show and everything, but much like a Thanksgiving dinner, there's

Donald Trump (audio clip)

just that time when

Pat Critello (guest host)

crazy uncles got to do the rant and we all give each other a look like, okay, and

Donald Trump (audio clip)

then we let the

Pat Critello (guest host)

moment pass and we carry on as we were doing.

So I'm glad we got, glad I could perform this public service.

Donald Trump (audio clip)

So lead y'all and

Pat Critello (guest host)

get this, get the crazy uncle segment out of the way and then we can go back to the fun stuff.

Exactly.

A cleansing kind

Jane Matt (host)

of break.

Except for

Pat Critello (guest host)

crazy uncles and president of the United States.

Jane Matt (host)

It was so much better when we had

Milkman, my God.

When we return, we have a nice voice note we're gonna share, we have a couple texts coming in, we have pictures of Pies, and Dietrich and Meg, we see you on the line, we will take you first when we come back, so stay close.

You are listening to Matt Nair on air, we are live, happy Thanksgiving.

Join us at 855-752-4842.

Let us know how your prep is going, and we will be right back.

You're listening to The Civic Media Radio Network.

Jane Matt Nair

Good morning and welcome, welcome to Matt Nair on air.

Jane Matt Nair, Greg Bach, Dr. Slide on the board, coming to you live from our studio here at Radio Park in Racine.

Join us at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube, and what used to be Twitter.

Pat Crichtlow is here, host of Mornings with Pat Crichtlow.

After 10 o'clock, we're gonna talk turkey tips.

I found a big article about turkey tips and we have some tips coming in on the text line as well.

Right now though, Dietrich and Meg have been waiting on the phone for a long time from Eau Claire.

Good morning.

Thank you so much for joining us.

What's up?

Meg from Eau Claire (caller)

Good morning.

It's a pleasure to wait for you.

And thank you so much for being a part of our mornings.

almost every morning like we greatly appreciate your show

Jane Matt Nair

thank you

Meg from Eau Claire (caller)

we're we're so sorry to hear that you're retiring but we're happy for you and that great guy's pretty good too

Greg Bach

so your check is in

Jane Matt Nair

the post thank you so much Dietrich and Meg we really really thank you so very much it it means

Meg from Eau Claire (caller)

hey we do have one tip for you and and this is an interesting one and this is the first time we're doing it

Meg is sous-viding turkey legs.

Greg Bach

What does that mean?

Meg from Eau Claire (caller)

Huh?

It's a it's a slow heated water bath.

It's called sous-vide sous-vide.

He did it for eight hours yesterday Now they're air drying in the fridge and then they will be finished with a saute

Greg Bach

So what does that process provide for the turkey?

I'm very I'm in this but I want to know

Meg from Eau Claire (caller)

more intrigued okay, so so sous vide it cooks the protein evenly so that the consistency of the heat of the water bath and then the length of time allows the proteins to gain consistency unlike heat from baking,

Greg Bach

okay?

Jane Matt Nair

So you're cooking it, so Dietrich, so you're cooking it in water.

In an airtight, in a

Meg from Eau Claire (caller)

vacuum sealed bag.

You put it in airtight, yes Pat, exactly.

Pat Crichtlow

One of my daughters has one of these and swears by it.

So yeah, it's a boil in a bag situate kind of sort of, but the way that the sous vide, which is what the water is in, cooks it very evenly and

Meg from Eau Claire (caller)

then

Pat Crichtlow

when you.

take it out of the bag.

It is, again, it retains all of its juiciness.

If there weren't the bag, then we'd be British, but we're not boiling our turkey today.

Putting it in the airtight bag first.

Greg Bach

Two things about this.

First of all, Dietrich, would you mind emailing that process to janesaysatcivicmedia.us?

I am very interested in this because I

As I said earlier, I always want the turkey to be good.

And if this is a way to make it even better, I'd like to try it possibly next year.

But if you could just, whether it's an article or it's a process you do, your recipe, send it to janesaysatcivicmedia.us.

And the second thing is, I really enjoy Dietrich how you just

Slow roll this beautiful description almost like I was gonna say are either one of you a chef Where did you study and Pat's like it's boiling a bag?

Pat Crichtlow

Leave it to me to see

Jane Matt Nair

it's like rice

Pat Crichtlow

oroni boiling

Jane Matt Nair

about I mean, did you where did you where did you come on to this?

Suvi Turkey D trick

Dietrich from Eau Claire (caller)

I'm the chef Hi, I studied in New York and cook in San Francisco.

Greg Bach

Oh amazing

Dietrich from Eau Claire (caller)

I stumbled upon this sous vide machine actually at a state sale and then have been doing everything from burgers to chicken to pork chops.

Jane Matt Nair

Ooh.

Dietrich from Eau Claire (caller)

And I just figured turkey legs would work and turkey legs are cheap this year.

So.

Jane Matt Nair

Smart.

Casper.

Casper texting and listening at WAUK.

I use a sous vide all the time.

Just use one on Monday.

I love it.

I have never heard of this.

Greg Bach

So do you use a station or do you use a.

a precision cook, because I'm looking right now online, because I'm already shopping Meg.

I see what looks like a big air fryer-esque thing, but then there's also a, like, it looks like a wand that you put into a pot as well.

Is there a difference?

Do you prefer?

I mean, one is $500 and I'm not made of money.

Dietrich from Eau Claire (caller)

Yeah, I use this called my SUV, but as I said, I got an estate sales half off.

I think it was like 25 bucks.

Jane Matt Nair

Oh, nice.

Oh, nice.

The bigger question actually Dietrich and Meg is, what time are we eating?

Because we're all coming to Eau Claire now.

Greg Bach

And then Shasta, you're coming over too.

Bring your pies.

It's a big party.

Meg from Eau Claire (caller)

Could you make it?

Jane Matt Nair

I'm sorry, we missed what time we're eating.

Oh, I'll be there.

Jane, I gotta go.

I'll see you up there.

Thank you so much.

Greg Bach

That was amazing.

Jane Matt Nair

Oh my

Greg Bach

goodness.

Please stay in touch and thank you again for the kind kind words

Jane Matt Nair

as well.

Greg Bach

Because yeah,

Jane Matt Nair

that's what we're always

Greg Bach

hoping we're doing when we're on this show.

And it's, it's kind of like that thing is like, you probably hear more complaints than you do, like good wishes.

And we all love hearing that.

And someone on the text line too, by the way, that is Julian Wasau says, I am thankful this year that I have been able to listen to

Jane on Bull Falls Radio, I will miss her beautiful voice.

Jane Matt Nair

Thank you so much, Julia.

Really appreciate that.

We have a voice note too that we wanted to play.

Calvin, can you play that

Dietrich from Eau Claire (caller)

quick?

Happy Thanksgiving.

Greg Bach

Happy Thanksgiving, Jane, Greg, and Calvin.

Tidy children and the wonderful people.

Thank

Pat Crichtlow

you so

Greg Bach

much.

Thank you so much.

And an unidentified human on the text line.

sums up our discussion of JD Vance and his attitude towards Turkey with very, very succinct.

Turkey sandwich meat best all year long.

That is true.

I actually prefer Thanksgiving turkey in the sandwich leftovers,

Jane Matt Nair

that

Greg Bach

concoction versus the night of because it feels like a lot of pressure.

To eat all the turkey.

It feels like a lot of pressure to eat that food.

So it's like, no man, I'm gonna make a big ol' sandwich.

Jane Matt Nair

We have news coming up next.

And then when we return, we're gonna talk more turkey tips.

And also Green Wednesday.

Oh, baby.

I didn't know that was a thing.

Oh, Pat's got his recipe book.

We will be back.

Stay with us.

You are listening to Matt Nair on air.

This is the Civic Media Radio Network.

Don't go away.

Jane Matinee (host)

Good, good morning.

Welcome, welcome and happy Thanksgiving.

Welcome to matinee on air.

Jane Matinee, Greg Bach and Calvin Butenoff coming to you live from our home at Radio.

Park in Racine.

You can join us caller text at 855-752-4842.

Leave a comment if you're watching in the live stream.

Good morning, live stream on Facebook, YouTube, and what used to be Twitter.

We are doing a lighthearted show today for Thanksgiving.

Thank you so much for joining us.

And thank you to Pat Crichtlow, our friend and colleague and host of Mornings with Pat Crichtlow across the network weekdays from six to nine.

Pat, coming up in a little bit, we'll

talked Packers Lions.

Of course, you got your Packers jersey on already for the game coming up later on today.

I did want to start just how much snow did you guys get up there pet?

Because you're in Lake Wissota.

Pat Crichtlow (guest)

Yeah, here in Chippewa Falls, we were kind of in that dry slot of it, you know, where the rain to snow.

Didn't happen right by us.

It happened north of us.

So we only got about an inch of snow here, but the wind.

Oh my goodness,

Jane Matinee (host)

right?

It was

Pat Crichtlow (guest)

crazy Amazing for a little over 24 hours.

It just howled here

But we did not get dumped on nearly to the extent of our friends say in Ashland with their 15, 20 inches

Jane Matinee (host)

that

Pat Crichtlow (guest)

they got there.

Jane Matinee (host)

I'm looking at snowfall totals from the journal Sentinel Hurley with 14, Hawthorne with 14, Cable got 12, Bayfield more than 10 and a half, Washburn 10 inches, Hayward 8 and a half, and we have more snow coming.

Jane is just a bringer of good news for everyone.

I just want people to be prepped.

Yeah, that the snow is expected to start Saturday and then go all day Saturday and then into Sunday morning.

It looks like for the southern half of the state, of course, this is one of those systems that they're watching to see if it moves further north or south will affect how much snow we're talking about.

But right now they are predicting eight to 10.

Eight to 10 inches.

Pat Crichtlow (guest)

Yeah.

And again, on, you know, the.

snow hit on Wednesday and on Sunday, the two busiest travel

Jane Matinee (host)

days

Pat Crichtlow (guest)

of the year.

So I hope everybody is just extra cautious and patient and we'll get through it.

Jane Matinee (host)

And a good reminder, 511wi.gov.

It is a free website.

It's a free app.

Correct.

And you can check road conditions all around the state.

So get some heads up about what's going to be greeting you when you head out the door.

Yeah.

It's a wonderful resource.

So 511wi.gov.

I've been keeping an eye on this throughout this morning.

They're scattered.

We do have a bunch of scattered accidents around the state.

Looks like most of them are out of the way, off on shoulders and things like that.

But still, be careful.

Our sales manager was in an accident last

Greg Bach (host)

night.

And luckily, he is OK.

He is good.

But seriously, just take care.

It's starting.

It is beginning.

We

Jane Matinee (host)

are

Greg Bach (host)

back to winter.

And as we said before,

If you are in an all wheel four wheel bigger car, please remember you're not the only ones on the road and not everyone has the same access to that kind of drivability in bad weather.

Just be cognizant, be aware and don't try to take over the road.

If you can go, it's great if you can go 55 and 55, but if everyone else is going 30 or 35 because of the snow, just

You know, yeah,

Jane Matinee (host)

be cool, bro.

I got it Have we scolded enough?

Yes.

All right, that's your scolding for today.

Be

Pat Crichtlow (guest)

careful

But it also gives me a reason to yet again be thankful for the public servants of the past who did not mind investing in infrastructure.

And I'm talking specifically about expanding Highway 29 to four lanes across the state because I am old enough that I drove on Bloody 29 for all those years with a girlfriend, now wife who lived on the other side of the state, whether it was 29 or Highway 10, we had to take that thing in snowstorms and ice storms.

Jane Matinee (host)

You name it.

Pat Crichtlow (guest)

And to be able to do that on a four-lane road instead of white-knuckling it on two lanes, every little bit of infrastructure investment helps.

And I'm very thankful on a day like this that we had people who appreciate that.

Greg Bach (host)

So here's the question.

And I don't want to get too far into infrastructure talk.

But as you just said, highway

Jane Matinee (host)

20.

I

Greg Bach (host)

love that.

I know.

But I love to talk.

Don't get me wrong.

As opposed to what?

President Obama and Biden both said, I think infrastructure, infrastructure talk is sexy, but yeah.

Highway 29 being expanded to four lanes was a, or giving more lanes to highway 29 was a good thing, right?

You feel a necessary thing.

And it was, I still can't understand.

why Milwaukee, we're giving more lanes to certain parts of the freeway that do not need them.

It's gonna cause-

Pat Crichtlow (guest)

Oh yeah, diminishing returns actually in that

Greg Bach (host)

case.

Oh, big time.

And this is one where I wanna look at both the GOP and the Democrats going, why does anyone here support this?

What are you getting out of this?

What are you, I mean, Tony Evers is leaving office, so it's not like he's gonna get a bunch of money to his campaign.

It's not like, I mean, I know that the building, the road building lobby is very strong here in Wisconsin, but-

No one has been able to properly explain to me why this is happening and I see I hear Conservative talk people kind of saying the same thing like this is unnecessary Why are you and they're of course blaming Governor Evers?

And that's what

Jane Matinee (host)

they

Greg Bach (host)

naturally but it's just no one has been able to properly explain to me why we need the goal of this project on top of the fact that we have so many other projects happening in Milwaukee County right now

Pat Crichtlow (guest)

Craig I don't want to take one of those icky, you know

buses or trains.

I want my car.

I want my F-150 that I haul things in maybe two times a year, but it's great big and it's mine and

Jane Matinee (host)

I want to

Pat Crichtlow (guest)

take that down the road.

You know, mass transit, if you live in so many other cities where people do take, you know, a metro or an L or whatever the case is, and it's just second nature.

But Milwaukee's just one of those cities.

It's not special, but some cities embrace it faster than others.

But I know from my

time, what little time I worked in talk radio in Milwaukee, a long time back.

Oh, they, the fewer connections between, you know, the suburbs and the downtown, the better.

Let me just get in my car and get in and get out.

And if we have to have 14 lanes, then that's what I want.

And that's, you know, politicians give into that very easily.

Jane Matinee (host)

Well, and I think you make an interesting point, Pat, because I live in the city of Milwaukee and I don't know anybody

who is a resident of the city that wants this, it's the suburbs that want this.

Right, it is.

Because they want five minutes left on their commute back onto a column walk.

And I've always

Pat Crichtlow (guest)

said, I've always said, I'll be happy to support that as long as it's everybody in the suburbs is if that's where you put the toll gate.

Jane Matinee (host)

Yeah, yeah.

Pat Crichtlow (guest)

If the people who want to live in suburbia.

will pay the toll, then fine, more power to you.

But, you know, that's, that's your choice.

Whereas that money could be better invested in things like, you know, commuter rail and buses and things like that.

Greg Bach (host)

Yeah, I guess what it comes down to is if, if, if it's so anti mass transit, which I understand because we, you know, I had an experience when I worked for the mayor of Racine.

Oh my God, many years ago in 2010, we sat down with some people to talk about the massive 94

Project that was happening and we said you're you got three billion dollars and then that was back when three billion dollars was a lot of money But you had three billion dollars if you took a small percentage, I think it was one percent of that money You could one to two percent you could actually Build out an extension of the metro line from Kenosha to Racine giving access to all of those stops and Robin Voss's response was

They can buy a car.

That was his response.

I

Pat Crichtlow (guest)

was in the legislature at the time.

Greg Bach (host)

We

Pat Crichtlow (guest)

approved these things called RTAs, Regional Transit Authorities.

And it was going to make commuting so much easier in places, including the Chippewa Valley, was going to have one as we continue looking to bring passenger rail, commuter rail back from the Chippewa Valley to the Twin Cities where there's a lot of commuter traffic on I-94 and things were getting mapped out so nicely.

And then you had that Tea Party, Scott Walker thing come in and it was all about, you know, they could just buy a car.

And, you know, things that we could have solved years ago.

are still problems today.

Jane Matinee (host)

Well, and now the average price of a car, if this is accurate, is almost $50,000.

Yep.

Even used cars are are really expensive.

So yeah, just telling everybody to just buy a car, just move, just, you know, do all these other things that was one

Pat Crichtlow (guest)

of the affordable stuff like mine was a 73 Plymouth Fury.

My first car.

They don't make cars like that anymore, thank God.

But I mean, it was cheap.

Jane Matinee (host)

But it was a starter car.

Greg Bach (host)

And honestly, you can translate that discussion to home buying too.

There's really no such thing as a starter home anyways.

But I guess the point is that there's two things that stick for me is one, even if we don't do math.

Don't do mass transit fine.

Don't support it.

Don't give it any money.

I'm used to that You don't want to invest in anything that helps people fine.

Whatever.

That's your brand but Building the roads out to make them wider.

We don't even need to do that then because Milwaukee as far as even even from even from say the zoo interchange to down as you get towards Southside of 94 South to the airport.

Let's go that

The traffic isn't so bad on a regular daily basis.

It's not New York.

It's not LA.

It's not Chicago.

It's not Atlanta.

Oh my god It's not so horrendous that we would even need this.

Yeah, there's gonna be traffic You're gonna wait, but you're gonna be waiting like 10 15 minutes You're not in bumper to bumper

Jane Matinee (host)

for an hour for an

Greg Bach (host)

hour traffic.

So fine.

Don't

Don't fund mass transit.

You square that with your God when they ask, how did you help people?

But the thing is, is we still don't, but we don't need these widening projects.

It's a lot of money.

It's huge amount of money.

And it doesn't give

Jane Matinee (host)

us, as you said, it gives us diminishing returns.

Well, and PJ on the live stream, I think it makes a good point.

If any highway needs to be widened, it's that stretch of Highway 41 between Washington County and Winnebago County, North and South, it's only two lanes in both.

directions.

Yeah.

That's a really good point, PJ.

I

Pat Crichtlow (guest)

can't believe that that, yeah, because when I worked in West Bend, you know, years and years ago, it was, it was that needed expansion back then.

Jane Matinee (host)

Yeah.

Yeah.

But

Pat Crichtlow (guest)

it doesn't get the attention of, you know, say the big interstates and things like that.

Jane Matinee (host)

No.

We just need the right donors along that stretch of roadway in order apparently to make something happen.

Yeah.

Because it sure feels like that's the way it works.

Greg Bach (host)

How about this?

Every GOP member and every Democrat, I'll give you $50.

to your campaign.

Give us some train stuff.

I want some train stuff.

I don't know what I don't know.

I mean, because right now I don't know if it's ever in the cards for Wisconsin, specifically Milwaukee County, because this whole, you know, and we're not going to get into this now, but like the whole hop system is, it's so there's no nuance to the discussion.

It's just easy to hate on it when there's so much more to it.

Pat Crichtlow (guest)

I have not given Scott Walker the attention.

He so craves, but he was again making comments about how rail

Greg Bach (host)

is

Pat Crichtlow (guest)

dumb.

But at the same time, the new ridership numbers came out for the Borealis line, the new line going

Jane Matinee (host)

through the

Pat Crichtlow (guest)

state.

big, big success as everybody knew it would be.

And, you know, but the guy that doesn't want to invest in public transit, public parks, public schools, anything with public public health, you know, would rather have everything done in the private sector, everything has to make a profit, everything has to pay dividends to shareholders.

And that's not necessarily so, but we have to have the people that actually want to make those investments in our infrastructure.

Look how sexy we made this sound.

Jane Matinee (host)

Well, and again,

Republicans don't invest.

Their only policy position is tax cuts.

They used to.

Tommy

Pat Crichtlow (guest)

Thompson.

He's the guy.

I would give the first $1,000 for a statue of Tommy Thompson somewhere along Highway 29 because he saw a need for it and a whole lot of other Republicans at the time said, this is good investment in the local economies.

And they got it done.

Bring back those Republicans please.

Greg Bach (host)

No, they've all turned into MAGA because they want to be relevant.

Tommy Thompson.

Jane Matinee (host)

When we

Greg Bach (host)

return,

Jane Matinee (host)

we are going to talk football, Packers and the Lions coming up today.

We'll be on Civic Media.

Yep, we're going to be airing the game as well on several stations.

So all of that and more coming up, you can join us at 855-752-4842.

You're listening to Matt Nair on air.

On the vast statewide country, why pick us up around the globe?

On the Civic Media Radio Network, we'll be right back.

Jane Matt and Air

Good morning and a happy Thanksgiving.

Welcome.

Welcome to Matt and Air on Air.

Jane Matt and Air.

Greg Bach, our one, our only Calzone on the board coming to you live from our home at Radio Park in Racine.

You can join us.

Give us a call.

Send in a text.

Leave a voice note at 855-752-4842.

You can also leave a comment if you're watching on the live stream.

Good morning, live stream on Facebook, YouTube and what used to be Twitter.

We are joined.

by our friend and colleague and host of Mornings with Pat Critello.

Pat Critello is here, catch him weekdays, six to nine across the network.

I wanted to share one text that came in that is so sweet.

Carol from Waukesha, listening on WAUK.

Good morning all.

Happy Thanksgiving to everyone.

I am thankful to have the chance to always listen to you guys on the radio.

Jane, I can't even think about your approaching retirement because I tear up every time I think about it.

I listen to this.

I babysit for my granddaughter two days a week.

Every day at nine, we turn on Aunt Jane, and

Pat Critello

she's even

Jane Matt and Air

started calling you Aunt Jane when she hears your voice, wishing you all a wonderful day.

Thank you so much for that, Carol.

That's gonna make me cry.

Pat Critello

Oh, great is

Jane Matt and Air

that.

That is so sweet.

Thank

Greg Bach

you so much.

So Jane's new announcement, Jane is not retiring on December 12th.

She will retire whenever that child... When she grows up.

When she's like 13,

Jane Matt and Air

she's like, oh, grandma.

Greg Bach

Wait till

Jane Matt and Air

she's 50.

And I'll just, yes, be here forever.

No, thank you so much, Carol.

That is so, so very lovely of you.

We're going to have fun for my last two weeks.

Yeah, absolutely.

Greg Bach

We'll be lots of fun.

Jane Matt and Air

So we'll have special guests and I understand some surprises.

Oh,

Greg Bach

we're working on surprise surprises, but you know,

Jane Matt and Air

just great.

All right.

All right.

Let's talk football, Packers and Lions.

Our game starts our, what time did our coverage start?

11?

Greg Bach

Oh, that's a great question.

Hold on.

It is a good question.

I just found out that we're going to be carrying it on civic media.

Well, is that now?

Pat Critello

Ten o'clock

Greg Bach

ten o'clock.

Jane Matt and Air

Oh, all right.

So our coverage is underway Packers meeting the Lions.

This is a tradition that goes back I can't remember how long even during the horrible years when my father was still alive and watched Watched the agonizing Packer years, but

Greg Bach

the forest Greg Yeah, but it seemed like the

Jane Matt and Air

one game they always pulled off was crushing the Lions Which might

Pat Critello

not be easy this time.

I know

It's OK.

Still going to watch.

Still going to root.

That's how my wife got me lured into this after growing up in Minnesota.

She said this was back in the late 80s.

She's like, you should join us and root for the Packers.

We've never been winners in her lifetime at that point, the 70s and the 80s.

And I said, you're right.

The Vikings, all they ever do is lose Super Bowls.

OK, so I will.

And that very next season, they got a guy named Brett Farf.

And so I've actually never known the Packers to go through a speaker roof phase.

And I'm perfectly happy with that.

Yes.

Yes.

You're welcome, everybody.

Greg Bach

I also feel like the Packer fandom is something that it makes.

So I was having this conversation with someone recently.

And if you are, if you live in, let's say you live in Louisiana or you live in New York, or you live in Japan saying my favorite team is the Packers, I get that the Packers have such

a tradition and such a history.

And there's so much good around the organization.

And they're like one of the original teams.

And I get all of that.

What's funny is that like, I've never heard someone in like Denver say, I'm a Brewer's fan.

Like I feel like you are a Brewer's fan when you live in Wisconsin, but that's, you know, that's just how that rolls.

But Packer fans, that fandom is global.

And there's actually a documentary, no Packers, no life, no life.

Is it no Packers, no life?

No Packers, no

Pat Critello

life.

Greg Bach

About Japanese Packers

Pat Critello

fans coming

Greg Bach

to Lambo, which

I don't care who you wrote for, I think that Lambeau Field, I think that Wrigley Field, I think that Fenway Park are all legendary places that one should see a game being played because there is a vibe.

Lambeau Field has a vibe unlike anything.

I think Fenway Park is the closest thing where it's just all consuming community, everyone's around, having a great time and to witness it is truly special.

Pat Critello

So true.

I mean it is.

It's universal fandom as I've come to learn.

There's no place that we've traveled and we've been fortunate to travel a lot of places.

There's no place we've traveled where we can't find a pack or bar.

Oh, yeah.

If need be.

Oh, yeah.

Yes.

Yes indeed.

And whether that's because the bar owner has some kind of emotional connection or because that's just a really smart business plan, you're always going to find Wisconsin people who want to have a beverage while they're watching a favorite football game.

Good for them for putting out the flag and making us feel welcome.

Greg Bach

I love it.

I absolutely love it.

There was a place we went to in New York called Kettle of Fish in the village.

and it was a Packers Brewers Badgers bar because the bar owner was from Waukesha and we loved it and also very wonderful gay bar too.

So it was just all encompassing and I told my co-workers who worked in the warehouse, I didn't tell them the last part, they were quite surprised and they still enjoyed the game.

Jane Matt and Air

Because fandom is universal.

Exactly.

It is, without a doubt.

Well, if you want to listen to our Packers pregame coverage, it is underway right now.

You can listen on our sister station on WRJN.

And then the game, of course, coming up a little bit later on this morning.

I know everybody is prepping for that.

And can't listen on the app either.

It's an important thing.

Yeah, you cannot listen on the stream.

Greg Bach

You have to listen

Jane Matt and Air

on terrestrial.

Ooh.

radio.

Pat Critello

What if I listened to Extra Terrestrial Radio?

You have one in your car.

Can you imagine Wayne and Larry on Extra Terrestrial Radio?

Calling play by play as ET ship comes in.

We have

Jane Matt and Air

news coming up next and then when we return, we're going to put together our dream.

All appetizer Thanksgiving.

Greg Bach

Send us your

Jane Matt and Air

thoughts.

Only appetizers.

We're putting together our menu for our All Apps Thanksgiving.

That's all on the way.

Stay close.

You are listening to Matt and Air on Air.

This is the Civic Media Radio Network.

Jane Matt (host)

Good morning and happy Thanksgiving.

Welcome.

Welcome to Matt and air on air.

Jane Matt and air Greg Bach, sweet Calbee on the board coming to you live from our home at radio park in Racine.

You can always join us.

Call or text at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube and what used to be Twitter.

We are delighted to be joined by our friend and colleague and host of mornings with peck.

quite low, Pat, quite low, is here for this segment that we call Audio Sorbet.

Ooh.

Where we lighten things up, kinda like this whole show, and get away from the news and talk about lighter-hearted things.

And because today is Thanksgiving, and Greg, you've talked about this a lot, all appetizers Thanksgiving.

Pat Kreitlow (guest host)

Yes.

Jane Matt (host)

Forgo the turkey, forgo the green beans, all apps.

All the time, what would be on your menu for an all appetizer Thanksgiving?

8-5-5-7-5-2-4-8-4-2.

I'm not saying

Pat Kreitlow (guest host)

you can't have any of those things either.

I'm just saying reimagine them in appetizer form.

Jane Matt (host)

In appetizer form.

So like little turkey sandwiches.

Little

Pat Kreitlow (guest host)

turkey

Greg Bach (co-host)

sandwiches, little

Pat Kreitlow (guest host)

sliders, or maybe...

Greg Bach (co-host)

I got

Pat Kreitlow (guest host)

it.

Yeah, okay, all right.

Greg Bach (co-host)

My choice of appetizer would be buffalo chicken dip.

Let's just make it buffalo turkey dip.

I feel like I've just ruined it, but no, yeah.

That

Jane Matt (host)

would work.

Greg Bach (co-host)

Buffalo turkey dip.

That would work.

Buffalo

Jane Matt (host)

chicken dip is.

I love buffalo chicken dip.

And it's really super easy to make too, isn't it, Pat?

Pat Kreitlow (guest host)

It is, yes.

Jane Matt (host)

It's just what, cream cheese and some buffalo sauce.

Pat Kreitlow (guest host)

It's also very filling like it's very much a, oh, I gotta just take it little by little.

A little

Calvin (board operator)

bit

Pat Kreitlow (guest host)

like,

Calvin (board operator)

I can't eat all

Pat Kreitlow (guest host)

of

Jane Matt (host)

it.

You

Pat Kreitlow (guest host)

do?

Yes, because buffalo, for some reason, that dip, it's like two chips, and I am asleep.

It's so heavy.

Oh.

It's so

Greg Bach (co-host)

heavy.

It's

Pat Kreitlow (guest host)

just for me.

Hey, hey, hey.

Greg Bach (co-host)

More for you.

You can

Pat Kreitlow (guest host)

buffalo

Greg Bach (co-host)

chicken all you want.

More for you.

I don't, I think that, that would define torture for me is, you know, two servings, like, you're done, Pat.

Jane Matt (host)

But, but.

But, I just, I did, did, did.

Just a little more

Pat Kreitlow (guest host)

please.

Just a little more.

Pretty

Jane Matt (host)

please.

8-5-5-7-5-2-4-8-4-2.

We're putting together an all appetizer Thanksgiving.

What should be on the list?

8-5-5-7-5-7.

We bet the buffalo chicken dip.

Greg Bach (co-host)

So it has to be the Thanksgiving stuff.

So

Jane Matt (host)

like cranberry nachos.

Is that what we're talking about?

No, no, no.

It could be anything.

Because I'm thinking like I make a calzone.

And so you take a pre-prepared pizza crust and you roll it out.

And then you put like slices of salami and some onions and lots of cheese.

And then you roll it up and you bake it and you slice it and you serve it with a little pizza sauce or a little, you know, a ragout on the side.

I just

Pat Kreitlow (guest host)

can't think of anything but Parks and Rec when they did the same thing and they all got food poisoning.

Oh, thanks.

This is one

Jane Matt (host)

of the funniest scenes ever.

I've made it numerous times.

No one's died

Pat Kreitlow (guest host)

yet.

Oh, they didn't die either.

They just really ruined their insight.

No, I would, that would be one where I'd have to, again, exercise self-control because appetizer, like that's the problem, like that's the problem we have.

And you've heard me talk about this many times is that our appetizer selection for Thanksgiving on the day is so...

Bountiful and so delicious so much from your basic meat and cheese and fruit and veggie to my mom's bringing chili dip today You just get in on it and then

By the time dinner is ready, you're already, you already have the meat sweats because you've eaten so much.

Greg Bach (co-host)

Or somebody asks you, you know, you've seen the joke, like, can I interest you in having five eggs for breakfast?

No.

Jane Matt (host)

No.

Greg Bach (co-host)

Well, here, I brought some deviled eggs.

Yeah,

Jane Matt (host)

exactly.

I can eat five of those.

No problem.

Yeah, that's

Pat Kreitlow (guest host)

interesting.

Yes.

Yeah, I.

And those don't, those don't happen in, in, in our house cause prison has a huge aversion to eggs and that's, that's, that's fine.

I mean, and, and, and that's fine.

I, if anything, it's really saved me more than anything else because I could, yeah, I could destroy a platter of deviled eggs cause they're just so,

Greg Bach (co-host)

well they're bite size.

That's my go to, was stuffed mushrooms.

Jane Matt (host)

Oh,

Greg Bach (co-host)

sausage, stuffed mushrooms.

Actually it was,

I learned how to do this when we were much younger.

There was a lot of med school debt.

A can of underwood, deviled ham and some cream cheese.

Mix that together, put that inside your, you know, pull the stem.

Oh, and the stems, pull the stems off the mushrooms, chop those up really fine.

Mix it with the cream cheese and the deviled ham.

Put a glop of that inside each mushroom.

10 minutes, 400 degrees.

Irresistible.

Jane Matt (host)

Oh, that sounds really, really yummy.

Pat Kreitlow (guest host)

Oh, I wonder if my mother-in-law is going to make cowboy caviar.

I can't explain it other than it's just, it's avocado, some beans, onions.

It's a dip, but it's not like guacamole where it's like smooth.

It's just cut up everything, throw it in, put some oil on it and you just chomp it up like there's no tomorrow.

Delicious.

Jane Matt (host)

We are putting together our all appetizer menu for Thanksgiving.

Give me anything you want.

Doesn't have to be Thanksgiving related.

All appetizer Thanksgiving at 855-752-4842.

Tammy and Eau Claire says, don't forget artichoke spinach dip with garlic.

Good lord.

Pat Kreitlow (guest host)

Love artichoke dip.

So if we want to include the classics, something you could do.

And I'm trying to, uh, it's, it's, uh, a turkey cord on blue, like small turkey cord, just you do everything you do.

Like, or even like, now it can't do a Benedict, but I'm, but yeah, uh, a, a turkey cord on blue open face.

So it's just everything up top.

And then you just pull them on, on little, little biscuits and you just pop them and that I would absolutely do that stuffing.

Oh, you know, this could be disastrous, but it would be worth a shot.

Wonton stuffing.

You wrap

Jane Matt (host)

up stuff.

Stuffing filled wontons.

Pat Kreitlow (guest host)

Stuffing filled wontons, yeah.

Jane Matt (host)

Oh.

Pat Kreitlow (guest host)

Yeah,

Jane Matt (host)

yeah.

Pat Kreitlow (guest host)

There's potential there.

Oh my goodness.

Jane Matt (host)

With a gravy dipping sauce.

Oh my God!

Shasta, by the way, from Eau Claire, sent in her stuffing recipe at 855-752-4842.

I make my stuffing with mushrooms, sage sausage, mozzarella cubes, and honeycrisp apples.

Pat Kreitlow (guest host)

OK.

Jane Matt (host)

Wow.

Pat Kreitlow (guest host)

The honeycrisp apples give me pause just because I'm sweet and savory.

It's a line for me for that.

But it's not like I wouldn't try it.

Oh, yeah.

Jane Matt (host)

Oh,

Pat Kreitlow (guest host)

yeah.

Jane Matt (host)

Roger from Stevens Point.

Everyone knows the flavor from jellied cranberry sauce is in the ridges from the can.

Absolutely, Roger.

You have to have the canned raspberries.

I

Greg Bach (co-host)

am absolutely team slurp over here.

I don't want that other stuff with the with the twigs and the stems and the seeds and gravel in it.

We're

Pat Kreitlow (guest host)

talking about we're talking about cranberry, not not not

Greg Bach (co-host)

light.

No, oh my that whatever that cranberry stuff is that people serve might it's you got to put it in a can.

Pat Kreitlow (guest host)

I went to a, I went to a Thanksgiving one year and the person who was in charge of cranberry, who could easily just bought two cans, sloth them out into a plate and said, there you go.

And everyone would have been like, yes.

Instead he made a cranberry chutney and I've never seen food not being taken quicker.

No one cared.

They were like, I don't know what that would look like.

It looked like he had taken cranberry, cranberries, smashed him with his fingers and just put it in dirt.

And then said, there you go.

That's appetizing.

No one ate it.

And also, no one brought up the fact that nobody ate it.

So really, there were no notes given either.

Jane Matt (host)

Well, but I'm sure the host, by the time everybody left, is like, well, that big bowl of cranberry relishes went over big.

Let's not do that again.

PJ, on the live stream, oh yes, cream cheese jalapeno poppers are my kryptonite.

Yum, yum, yum.

Greg Bach (co-host)

Yeah, what's the other one with the pickles and the cream cheese and you have a ham around it?

Jane Matt (host)

I love those

Greg Bach (co-host)

Western sushi or something.

Jane Matt (host)

I've heard redneck sushi.

Yeah.

Yeah.

The ham slide.

I'll do that today when I get home.

Yeah, those are delicious.

And this is where the pickle wars come in because I will do both sweet and dill pickles in those rollups.

Pat Kreitlow (guest host)

Anyway, so

Jane Matt (host)

we're talking about what would be on

Pat Kreitlow (guest host)

your app's Thanksgiving table.

Calvin, what about you?

What would you put on your all apps Thanksgiving table?

Calvin (board operator)

You know, I'm thinking I'm a big fan of a real Thanksgiving meal So I personally probably would not go for the all-apps Thanksgiving if I was planning it but in the event that I Was invited to an all-apps Thanksgiving.

I don't know How would you turn mashed potatoes into an appetizer?

Pat Kreitlow (guest host)

That's funny you were saying that because I was thinking about that maybe being a deep fried mashed potato balls

something like that

Greg Bach (co-host)

or or how about this you take strips of bacon short strips and you put them inside cupcake tins and you fry up the bacon that way and then you put some mashed a dollop of mashed potatoes into the cut into the bacon that has now been fried in the cupcake and

Pat Kreitlow (guest host)

then Pat I'll help I'm gonna I'm gonna take the baton and you make a savory frosting

Greg Bach (co-host)

look look at us okay Jane what would you add to it

Jane Matt (host)

Nope.

Oh, there we go.

I don't know that I'm I'm very pro bacon and I make Stuffed it's called good heavens.

What is it called?

It's with mushrooms and Swiss cheese and Bacon and I make little mushroom cups with a little pastry that's made out of out of cream cheese Which are very very very tasty.

Okay.

I could eat like 47 of those.

Yeah, that's never good

Greg Bach (co-host)

I feel like, though, to Calvin's point, yeah, what we're basically inventing there, Greg, is a loaded baked potato.

But instead of the baked potato with the bacon and cheese and everything, you put the mashed potato and the bacon, a couple of cheese and some chives, whatever.

Pat Kreitlow (guest host)

No, no, no.

That's not

Greg Bach (co-host)

how

Pat Kreitlow (guest host)

you're looking at all wrong.

You're boiling in a bag at all.

We got

Greg Bach (co-host)

to look at it

Pat Kreitlow (guest host)

from Dietrich and Meg's point of view.

We're not just doing that.

We're deconstructing the loaded potato and reimagining it with Thanksgiving tones.

and holiday flavors.

So I did there.

I love it.

You're welcome.

You're welcome.

Jane Matt (host)

We are talking all appetizer Thanksgiving.

What would be on your menu at 855-752-4842?

We haven't even gotten to any of the sweets yet.

I'm

Calvin (board operator)

fine with

Jane Matt (host)

it.

I think we should have individual little cheesecakes.

Little pies, little tiny pies.

And Carmella sent in her cheesecake recipe too that looks

Awesome.

Curtis on the

Pat Kreitlow (guest host)

live stream says butter.

I'm sorry.

Jane Matt (host)

I don't know

Pat Kreitlow (guest host)

what this word is.

Let's, uh, let's,

Jane Matt (host)

uh,

Pat Kreitlow (guest host)

plus chocolate calabars that cause health issues by simply walking by.

Happy Thanksgiving.

Totally enjoyed your show

Greg Bach (co-host)

today.

Pat Kreitlow (guest host)

Thanks so much.

Greg Bach (co-host)

Um, so you guys got me running back to the own age catalog here.

It's not just the cringles, but there's these little mini chocolate eclairs.

Yes.

Things like that.

Have

Pat Kreitlow (guest host)

you ever had their seven sisters?

You will fight a family member for them.

Jane Matt (host)

John from Milwaukee texting in, taco dip is a must for me.

And Mark from Cornell listening on WCFW, butter a dinner roll, put on turkey, two pickles from the relish tray and ranch dressing.

As a kid, this is what I ate during the main meal, my mother, wild.

Watching me make it at grandma's house, that is hilarious.

Pat Kreitlow (guest host)

And nowadays you could go to a restaurant in Bayview, Milwaukee, Wisconsin and probably pay $15 for that exact same thing.

And they'll just name it something else.

Jane Matt (host)

Yeah.

They'll name it something

Pat Kreitlow (guest host)

else.

And they'll tell you it's inspired from the young days of the chef.

And you're like, that's great.

Why is this $25?

Because

Greg Bach (co-host)

you're not getting it in Cornell.

Exactly.

Jane Matt (host)

Exactly.

Greg Bach (co-host)

You would not charge us $25 in Cornell.

Jane Matt (host)

We know you're having chicken.

You're having deep fried chicken wings.

Deep fried chicken wings is on Pat's menu.

Very, very nice.

Greg Bach (co-host)

Yeah.

Time to go watch the pregame.

Pat Kreitlow (guest host)

Yeah, I am yeah, we're getting out of here.

I do I thought I was gonna get a reprieve from the store I'm not I still have to go to the store So God help me God save my soul and

Jane Matt (host)

and can I just say by the way because I have to go to the store too because I forgot a couple of things Thank you to all the people who are working at a grocery stores today.

Absolutely.

Calvin (board operator)

I

Jane Matt (host)

did not realize that many Were open and how long they're open.

Yeah

So thanks to everybody.

Thank you, Pat Crotlo.

So very, very much for joining us on our special Thanksgiving show.

Happy Thanksgiving to you and Sherry.

Greg Bach (co-host)

You as well.

Jane Matt (host)

Take care, buddy.

We will see you on Monday.

When we return, we're going to wrap it up with this shouldn't be a thing or a no addition.

You're listening to Matt Nair on air on the Civic Media Radio Network.

Jane Matt and Air (host)

Good morning.

Happy Thanksgiving and welcome to Matt and Air on Air.

Jane Matt and Air.

Greg Buck, Calvinator on the board, coming to you from our studio at Radio Park in Racine.

Join us at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube, and what used to be Twitter.

We will be off tomorrow.

We

Greg Buck (contributor)

will have a brand new episode with fresh content.

I don't like saying that, fresh content.

Jane Matt and Air (host)

Well, we have new interviews.

Greg Buck (contributor)

We're going to

Jane Matt and Air (host)

talk to Sean Fetaplace and Kareen Hendrickson from Main Street Alliance.

Correct.

About the importance of shopping locally, if you can.

Greg Buck (contributor)

And they're also going to talk about just how difficult it has been this year for small business owners, whether it's rising costs, tariff prices, all those things that is, I mean, our politicians say it all the time.

They are the backbone of our communities and it's important to frequent them and give them business when you can because it makes all the difference, especially in this day and age.

Yeah.

We're also going to speak to Lisa Schiller at 9 30 from the better business bureau.

Actually, no, that's going to be a 10 o'clock interview from the better business bureau of Wisconsin.

She's going to be going over some of the 12 days of holiday scams with us.

Lots of scams, lots of scams, lots to be out there and be vigilant.

So please tune in and then Terry bar.

Yep.

Got Terry bar with audio sorbet.

Yep.

So that's all.

coming up tomorrow.

Jane Matt and Air (host)

Again, it will be a pre-record, but it's all fresh content.

Calvinator (technician)

So if you're out and

Jane Matt and Air (host)

about when you're doing some shopping for Black Friday, I hope you can join us for that.

Also, I wanted to share just a couple of texts that we didn't get to.

Carmela sent us her recipe for an authentic Roman Mediterranean cheesecake.

That looks really, really good.

Carmella says, love and joy to you all.

Thank you so much, Carmella, right back to you.

And Dietrich and Meg, you guys, we're all coming to your house for Thanksgiving now.

Fried turkey tenders, fried turkey tender fingers with homemade ranch, honey mustard.

and buffalo sauce for their all appetizers.

Thanksgiving.

Greg Buck (contributor)

I told them that we need the Dietrich and Meg cookbook to come out and they responded.

It'll be the Meg cookbook.

Very nice.

Very nice.

But have us on for a cooking segment.

Happy holiday.

I mean, I'm not, I'm, I, I'm just going to say we can take the show to Eau Claire, invite Shasta, Dietrich and Meg.

I'll find a space and we can just

Jane Matt and Air (host)

pig out.

Pig out.

That would be great.

It is 10 55 Calvin.

Yeesh.

It's getting late.

That means it's time for

Calvinator (technician)

This shouldn't be a thing.

Jane Matt and Air (host)

If you ever find a thing, you think this should not be.

Send it in to Greg and me at janesaysatcivicmedia.us.

J-A-N-E-S-A-Y-S.

Jane says, atcivicmedia.us, this is from delish.com.

Amanda Mectis has the byline, the headline is Oreo.

is selling some unhinged Thanksgiving flavors and fans are divided.

Oreo is selling a limited edition 12 count cookie tin with six unique Thanksgiving inspired flavors.

Stop using the word inspired.

The Oreo flavors include turkey and stuffing.

Creamed corn, sweet potato, cranberry sauce, caramel apple pie, and pumpkin pie.

Oreo fans are divided when it comes to the flavors.

Some say they're excited and intrigued.

Others are saying, no way, thank you, no.

Creamed corn Oreos, that's just wrong.

Creamed

Greg Buck (contributor)

corn in and of itself is a food crime.

It's a food crime.

I hate food crabs.

Oh, did I just find my Trump?

Holy cow.

I think you

Jane Matt and Air (host)

did, you stumbled on it.

I mean, we ate a lot of creamed corn as

Greg Buck (contributor)

kids.

I didn't because I had, I pushed it away.

Did your parents loved you?

No, no, no, no, no.

They gave it to me.

I refused.

Creamed corn.

Creamed anything, honestly.

I don't understand in the 80s this economy of creamed things.

Creamed things and cooked vegetables.

See, to me, it goes back to the 60s.

Sure, maybe.

I wasn't alive back then.

That's true.

I'm not as vintage as you are.

See what I did there?

But literally, everything was creamed.

Everything was cooked.

But really, when it comes down, you want me to eat corn?

Just put it in a bowl,

Jane Matt and Air (host)

and I'll eat it.

Available and online in a 12 count tin Oreo fans can order their complete Thanksgiving dinner in Oreo form.

Every tin includes two cookies of each flavor.

Again, including cranberry sauce, turkey and stuffing, creamed corn, sweet potato, caramel apple pie, pumpkin pie.

These are the actual Oreo flavors.

They sound more like something you got in Willy Wonka that's

You just chew it and then it turns into different flavors.

Greg Buck (contributor)

I think they knew that they had, they didn't, I think they knew what they were up to because there are a lot of dessert sweeter ones.

Cause they didn't throw in a, uh, creeping casserole.

Calvinator (technician)

They didn't

Greg Buck (contributor)

throw in, uh, yeah.

Well, I guess yams are sweet potato.

They didn't throw in just, you know, dinner roll with butter.

Yeah.

It's, it's Willy Wonka gone a muck.

Jane Matt and Air (host)

Willy Wonka gone bad.

Gone bad.

Pretty much that wraps up today's episode of.

Calvinator (technician)

This shouldn't be a

Jane Matt and Air (host)

thing Thank you Greg and Calvin and all of our engineers and everyone at Civic because without you nothing works and thank you most of all for calling and texting and Listening and joining us today.

It's been a lot of fun.

We hope you have a wonderful safe Happy Thanksgiving keep up on the weather this weekend because it's gonna get bad

Saturday into Sunday,

Calvinator (technician)

so

Jane Matt and Air (host)

keep up on that 511WI.gov and keep it right here.

We have news coming up next on the Civic Media Radio Network.

Happy Thanksgiving.

We will see you on Monday.

Jane Mattnare

Good morning.

Welcome.

Welcome and happy Thanksgiving.

Welcome to Mattnare on air.

Jane Mattnare, Greg Bach, Calvin Butenoff coming to you live from our home at Radio Park in Racine where you can always join us.

Call her text.

at 855-752-4842.

You can also leave a comment if you're watching on the live stream.

Good morning, live stream.

We're surrounded by Thanksgiving on the live

Greg Bach

stream.

We are

Jane Mattnare

on Facebook, YouTube, and what used to be Twitter is going to be a lighthearted show today.

Greg Bach

Yeah.

Jane Mattnare

We'll talk lots of things about Thanksgiving and what we're grateful for in appetizers and all those wonderful things.

I'm thankful for.

appetizers pat crite low host of mornings with pat crite low We'll be joining us after the 9 30 news to talk about again all things related to Thanksgiving Feel free to join us at any point in

Greg Bach

the show

Jane Mattnare

Let us know where you are in your Thanksgiving Day preparations at 8 5 5 7 5 2 4 8 4 2 Did want to start off with this just to give you a little heads up everybody that we do have a major winter storm

possible for southeastern Wisconsin.

Greg Bach

Anything is possible, I guess.

Jane Mattnare

Anything is possible.

They are looking at modeling 24 plus consecutive hours of snowfall, moving into the southern part of Wisconsin Saturday night into Sunday.

Now, what I'm seeing is that the winds aren't going to be as bad as they were yesterday.

It was nuts yesterday.

And if you were in northern Wisconsin, Ashland, that whole area along Lake Superior, they just got creamed.

Greg Bach

Yeah, we're gonna, oh man, I'm nervous because it's gonna be a town.

Jane Mattnare

Yeah, you're gonna be on the road.

So just keep this in mind, for Saturday they say they're expecting winds about 20 to 30 miles an hour just for a couple of hours as opposed to the whole time through.

And we're looking at potential of eight to 12 plus.

inches of snow Saturday into Sunday.

So get out the shovel, get out the blower, get some gas in there.

Greg Bach

Minus battery powered.

Jane Mattnare

Oh, is it?

Greg Bach

Yeah.

Jane Mattnare

Nice.

Boom.

Nice.

And please be careful because we have lots and lots of people on the road.

AAA estimates 1.65 million Wisconsinites.

We'll be traveling at least 50 miles away from home during the Thanksgiving period, which runs to Monday.

Greg Bach

Okay.

Jane Mattnare

And you're going to be on the road.

Greg Bach

Uh-huh.

And we will be traveling.

I'm trying to think.

I don't, I actually, I should look at the forecast through where we're going, but yeah.

You leave tomorrow.

Yeah, we leave tomorrow.

I just don't like coming back to snow.

I don't, and honestly, it's not even a matter of doing the cleanup.

When we get home, it's a matter of being the neighbor who hasn't done any cleanup at all and being the one cause my neighborhood is vigilant.

Oh, about getting right to it.

Yes.

Very much so.

And it's a good neighborly thing to do.

It's actually, I think a legal reason you have to do it because if someone slips on your, on your sidewalk, you're in trouble.

But yeah, I just, I would, I maybe call my neighbor and be like, Hey man, can you do me a song?

I just do the walkway.

Just do the

Jane Mattnare

sidewalk.

Well, if he's got a snowblower, you know, you can just go along and do your sidewalk as well.

You're not going to be the only person who's out of time, out of town and isn't going to get around to him right away.

I know.

But for

Greg Bach

a lot of

Jane Mattnare

Midwestern

Greg Bach

thing, I mean, like, I don't want to be a

Jane Mattnare

bad person.

Extra guilt.

Yeah.

For a lot of folks, the snow is going to start before we wake up Saturday morning.

It is expected to snow all Saturday long and into Sunday morning.

And if we're you're along the Lakeshore, one of the Lakeshore counties, this could linger into Sunday afternoon and evening.

Yay.

Oh, yay.

It's November.

This is, these things happen.

Greg Bach

Oh,

Jane Mattnare

and be in December then too, because Monday is December.

Monday is December.

Time is flying.

And

Greg Bach

then begins the countdown.

Last two weeks.

The last two, the, we kick off the text to win contest.

We'll talk more about that in a moment, but it's also the beginning of your final two weeks here at Civic Media.

on the radio.

I mean, I'm sure we'll talk to you here and there, but you are retiring.

I am retiring December 12th.

December the 12th, you are retiring after 45.

I said 45.

We're rounding up.

We're rounding up for school and terrible bosses and all the things.

But you are hanging up the headphones, pushing the mic away for the last time.

And then you're going to do whatever you want.

I'm not going to ask you what you want to do, because apparently that sets you off.

Jane Mattnare

Can I just say, by the way, thank you to Sagewile and to Civic Media for giving me these last two weeks, these last couple of

Greg Bach

weeks,

Jane Mattnare

and the opportunity to have some special guests on and

Greg Bach

go

Jane Mattnare

a little bit down memory lane.

That's very, very generous of them.

Greg Bach

I mean, it's a good thing done by good people, and we're gonna have a really good time.

We're gonna have a lot of laughs.

There's a Jane Will Cry.

A lot.

I'm a squish.

You want to get her?

Show her a dog video and then ask her for 20 bucks after that.

She'll be just like, I'll take whatever

Jane Mattnare

you want.

Greg Bach

I'll give you money.

Sure.

But during that time, we will be having the latest and greatest text-to-win contest here.

We are.

Jane Mattnare

It starts on Monday.

Greg Bach

It's

Jane Mattnare

the grown-up gift list.

Greg Bach

And

Jane Mattnare

we got a snowblower in there, stainless steel cookware set.

Yeah.

Portable air conditioner, that's for later.

That's a little later.

Yeah.

So yes, this will start on Monday.

You're going to have multiple chances to enter, but there's one critical piece.

What's

Greg Bach

that,

Jane Mattnare

Jane?

Who do

Greg Bach

I have to pay?

Who would

Jane Mattnare

have to just send in something?

Some box tops?

No, don't have to do that.

You just have to download the Civic Media app.

Greg Bach

OK, that's fine.

The last time I checked, apps are, it's like a $2 million.

It's free.

Jane Mattnare

It's free?

Greg Bach

Yeah.

What are

Jane Mattnare

we doing here?

I know.

Just go to wherever your app store.

Look for Civic Media.

Download the Civic Media app.

And then when you do that, you're going to see all of our stations from all across the state.

You can pick your favorite station.

You can pick the station that is closest to you.

Calvin Butenoff

WAUK.

Jane Mattnare

And then you can listen, call.

text, leave a voice note directly to that station.

And then on Monday, that is the way to enter the contest via the Civic Media app.

We will have keywords for you.

And then we'll give out that keyword.

You have an hour to enter the keyword.

That gets you in the running for 200 bucks in cash.

And again, a chance at those great grand prizes.

So be ready.

Do it this weekend.

Hopefully you have a day off.

Greg Bach

I hope so.

I

Jane Mattnare

hope so.

I

Greg Bach

hope I remember to

Jane Mattnare

get one chance to relax.

Greg Bach

I know.

That's the thing.

We talked about this with Pat, I think, a little bit on yesterday.

No, today's Thursday.

Today's Thanksgiving.

My God.

Time's a construct.

I just want to say we're live today.

Tomorrow is going to be a prerecorded show for Black Friday.

I bring that up because we talked to Terry Barr about days gone by with Thanksgiving and quote unquote, the old days Calvin listen up.

We're about to tell you how things were and they were good.

But you know, I really hope those who, especially those who work in the service industry are getting a one day in these next four days off, whether it's Sunday or today or it's.

I've worked thanksgivings.

I've worked Black Fridays.

I've worked and man, you would at least think that in those situations, people would come to you with a modicum of understanding and empathy towards the fact that you don't get to be with your family or you are maybe, you know, those jobs don't pay billions of dollars a year.

And yesterday I got a really good reminder of that because I went to a grocery store.

to pick up our Thanksgiving foodstuffs.

And there was a mix up and they didn't have our order.

It was fine.

Everything we ordered was prepareable.

And so they kept apologizing.

I just stopped saying it's okay because there was not the end of the world.

Wasn't the end of the world.

No one's life was in danger.

And at the end of it, she just said to me,

Thank you so much for not yelling at me.

Thank you for not being angry.

Thank you for your patience because I've already been yelled at a lot today.

And when a lady named Karen says that to you, you take into consideration your attitude.

But yeah, I mean, it's just, if you're going out for the next few days and you're, whether you're shopping, Thanksgiving stuff, remember people are working.

They're trying to do their job and you getting upset at them doesn't help anything.

Be kind and be.

Jane Mattnare

Be a little gracious.

Be human.

Just be a little gracious.

Be human.

It's not that hard.

Not at all.

I'm doing it right now.

You made that woman's day.

I'm sure she went home and she said, I had the nicest man and the order wasn't ready and I was waiting for him to go off on me.

And he didn't.

Yeah.

And he was so nice about it.

I bet you made her day.

Greg Bach

I hope at the very least I was not one.

Like that's my thing with in customer service situations is that I either hope that you completely forget about ever helping me or that I made you smile and made your day a little bit easier in the moment if that's what you remember.

I never want to be the reason you come home and go, I had this guy who absolutely dot, dot, dot.

I never want to be, if I'm that man, oh my God, I'm so sorry if I was ever that man.

Jane Mattnare

Be nice.

It's not that hard.

And be patient.

Because again, and talking about days off, I am really delighted now to see stores moving away from, we open at 10 o'clock on Thanksgiving night.

So you can go push people for stuff you need to have.

Laces are closed today.

Greg Bach

Yes

Jane Mattnare

as they should be.

Yeah I Delighted I do

Greg Bach

have to go to the grocery store after this though, and

Jane Mattnare

I'm I

Greg Bach

almost

Jane Mattnare

terrified.

I almost texted you last night.

I'm making quiche when I get home We don't do turkey.

Oh, so I'm making a bacon and mushroom cheese quiche and I looked in the fridge last night

And I don't have enough eggs, so I almost texted you and said, can you just bring two eggs?

I would have, too.

Greg Bach

That brings up a whole other conversation.

This is going to be fun flowing on good times today.

But you could have.

I know.

A co-worker of ours yesterday needed a ride to work.

She was literally three minutes away, and she ubered over.

Instead of calling.

Instead of calling us.

I don't understand.

Why?

Is it a Midwestern thing?

Is it just whatever, but like... Not asking for help?

It's the 21st century version of, hey neighbor, can I get a cup of sugar?

Just ask.

If I don't have any eggs, I'm like, you're on your own.

But no, I mean, like, you could have easily done that.

I would have brought them for you in a heartbeat.

Jane Mattnare

Well, I appreciate that.

Yeah.

In retrospect.

In retrospect, exactly.

I'll come with you to the grocery store after we get off the air at 11.

Greg Bach

I'll

Jane Mattnare

cover you.

You cover me

Greg Bach

because I'm going to

Jane Mattnare

Woodman's and that place is going to be a battlefield.

Oh, wow.

I'll we'll put a attach a rope to you and then we can.

pull you back out,

Greg Bach

just

Jane Mattnare

in case.

Pat Crichtlow from Mornings with Pat Crichtlow is going to be joining us after the 9.30 news.

His wife is a doctor.

She's an OBGYN.

And she actually signed up to pull a shift today.

So Pat is on his own and has graciously offered to join us and have a little Thanksgiving fun.

Greg Bach

That's going to be a good time.

Pat is, I'm looking forward to having Pat on the show.

Like when you said he was going to be here today, I literally was like, yeah.

Cause we're going to have a, we're going to have a blast.

We're going to have a good time.

And, um, yeah, throughout the show, call us, let us know about your day to day.

Let us know about thanksgivings of your, is that turkey in the oven yet?

Is the turkey in the oven yet?

Is it sitting in a bag of brine?

Like ours is right now.

Oh, is it brining?

Oh yeah.

It's a farm fresh too.

From a, from a local farm.

That's one thing I'm really happy about is that we buy our turkey and our meats now from the local farm.

That's great.

Jane Mattnare

Well, and that.

Kind of leads to Small business Saturday.

Correct.

I know a lot of you know, of course all the big places are gonna be open tomorrow Everybody's gonna be open tomorrow for Black Friday If you can spend your dollars locally.

Greg Bach

Yeah,

Jane Mattnare

your little local bookstore Your little local gifty shop.

Mm-hmm.

That is a better choice

Greg Bach

Yeah,

Jane Mattnare

then then you know the big monsters.

Yeah, certainly Amazon because Jeff's gonna

Greg Bach

be well and

Don't worry like I said this yesterday.

I'm gonna shop local.

I'm gonna shop on Amazon It's really little balance exactly so yeah, but give us a call Let us know and we're gonna keep having fun

Jane Mattnare

eight five five seven five two four eight four two when we return Have you ever poisoned some one at your Thanksgiving meal?

Shut

Greg Bach

up!

Have

Jane Mattnare

you ever been poisoned?

Who talked?

What are your options?

We'll kick that around next.

You are listening to Matt Nair on air.

Stay with us.

This is the Civic Media Radio Network.

Happy Thanksgiving.

Jane Matt Nair (host)

Good morning.

Welcome.

Welcome to Matt Nair on air.

Jane Matt Nair, Greg Bach.

Sweet Calbee coming to you live from our home at Radio Park in Racine.

You can always join us.

Call or text at 855-752-4842.

Leave a comment if you're watching on the live stream.

Good morning, live stream.

Thanks for joining us on Facebook, YouTube and what used to be Twitter.

Happy Thanksgiving.

Greg Bach (co-host)

Happy Thanksgiving.

Happy

Jane Matt Nair (host)

Thanksgiving.

Hope you're having a wonderful morning so far.

Check in with us.

Let us know how your prep is going at eight, five, five, seven, five, two, four, eight, four, two.

Alicia on the live stream said, uh, no, the chicken is not in the oven yet.

All right.

That's okay.

Yeah.

Not everybody does Turkey.

I didn't do Turkey for years.

Greg Bach (co-host)

I, okay.

So here's the thing with me is I actually, I really like Turkey and I used to hate it.

and then I just had good turkey and then that's what I really like.

But I don't think, I hope my mother-in-law is in listening, I don't think an entire turkey is necessary.

Jane Matt Nair (host)

Just a turkey breast would be okay.

Greg Bach (co-host)

A turkey breast or two turkey, like just something that's easier, smaller, because we just do the

Jane Matt Nair (host)

apps.

big because you have so many, right?

By the time you get to the main meal, you're not hungry.

Greg Bach (co-host)

I have never, I cannot remember the last time I went up for seconds for Thanksgiving dinner and I rarely finish my plate.

So it's about like,

a little bit of this, a little bit of that.

And then I'm going to go in the corner and sweat somewhere and just feel really bad for a while.

But yeah, I really enjoy these past few days, people talking about how they are working with the tradition of the dinner, but doing what they want and, you know, trying new things.

I think it's very, very, very cool.

Jane Matt Nair (host)

Well, for audio sorbet today, which comes up after 1030, we're going to talk about an all appetizer Thanksgiving.

All the best appetizers.

Greg Bach (co-host)

I really think that I love that I really do too and and also something that we saw you see articles on is Friendsgiving thanks families giving you know people in the past few years have said you know what I don't have to Be around my family this day.

I Can be around people who I enjoy that's not a knock on my family at all.

Please don't yell at me

But yeah, it's really about your chosen family.

Do you want to sit in a room with people that you like, or do you want to sit in a room full of obligation and just saying, if Uncle Daryl says one thing about ISIS and terrorism, I will lose

Jane Matt Nair (host)

my mind.

This article we found from the Milwaukee Journal's Sentinel Gina Lee Castro has the byline, and it says, can a guest sue me if they get sick at my Thanksgiving dinner?

That's a really good quote.

And here, Jim Santel's not around.

I know, unfortunately, you can try according to this article, but it's tough to prove.

Jay McDivitt, an attorney with Cannon and Dumpy, is quoted in this article.

They specialize in personal injury claims.

He says Thanksgiving guests would have to test samples of every food item on the table to prove that that is what got them sick.

and then show the medical records, the costs for testing would quickly add up and likely not pay off.

Greg Bach (co-host)

I feel like your best bet is that if everyone got sick, if everyone was there who got sick, maybe they, but I mean, talk about how much do you not love somebody if you...

Jane Matt Nair (host)

This guy says, you know, I wouldn't take that case.

I don't

Greg Bach (co-host)

want

Jane Matt Nair (host)

to I don't want to sue your mother-in-law.

Yeah, it's probably not gonna end well Yeah,

Greg Bach (co-host)

have you ever had have you ever had like a Thanksgiving disaster with the food and that's in that sense like we've all had dry turkey We've all had burnt something or undercooked that or no.

Yeah, neither.

Oh, no, thankfully Thank Thanksgiving fully.

Yes that too nowadays there are nuts enough digital meat thermometers on the market where

undercooking a turkey is really just about the, it's about how lazy you are.

I mean, I, it's not hard to cook a turkey all the way through.

It's not saying it's gonna be good.

Isn't it slow and low?

It's slow and low.

And yeah, it's, it's really about, um, if you're doing it the right, cause some people will say, well, if I, if I turn up the temperature higher, it'll cook faster.

Or if it's frozen, it really is about

I am a big fan of following all of the steps.

If they say, here are the five things you need to do while cooking your turkey.

You best be sure that that's going to be printed out, magnetized to my refrigerator.

I will be consulting those five things because while I don't want to get anyone sick chain, I'm even more afraid of someone going, the turkey was fine.

Oh, no.

You wanted the

Jane Matt Nair (host)

turkey was

Greg Bach (co-host)

great.

I want the turkey to be really good.

I want the dinner to be really good because, you know, it's.

Not to mention, it ain't cheap.

Jane Matt Nair (host)

No, it's not.

855-752-4842.

If you would like to just check in with us and

Greg Bach (co-host)

let us know where

Jane Matt Nair (host)

you are on your prep.

and how many folks you're cooking for today?

Greg Bach (co-host)

Are you not doing

Jane Matt Nair (host)

anything?

Maybe, yeah, maybe you're just, you're gonna watch the Packers Lions game.

Oh, there's football too.

There's football.

Greg Bach (co-host)

I've heard there's football player playing.

Yes, we'll talk about that with Pat.

Jane Matt Nair (host)

Roger from Stevens Point texting in says, after all these years, I remember a turkey prepping poem by Nipsey Russell.

Here we go.

Marinate your turkey and brandy and vodka and place it in your fridge overnight.

It won't make the turkey taste better, but the gravy will be out of sight.

Greg Bach (co-host)

Shasta and Eau Claire listening on WCFW says, Cranberries are made.

Sweet potato pies are in the, oh Shasta.

Jane Matt Nair (host)

Sweet

Greg Bach (co-host)

potato pie.

I

Jane Matt Nair (host)

love sweet

Greg Bach (co-host)

potato

Jane Matt Nair (host)

pie.

Greg Bach (co-host)

I like, I love a pumpkin, but sweet potato pie is mind-blowingly good.

Working on my famous stuff.

I'm okay.

Oh, I'm coming to Eau Claire.

Looking forward to a wonderful day with my family without worrying about anyone.

offending anyone because we're all liberals, happy Thanksgiving.

Don't worry Shasta, it doesn't matter if you believe in the same politics, someone can still say something on a turn and be a wise mouth.

Jane Matt Nair (host)

Not this time.

She's gonna have a nice Thanksgiving.

Yeah, good way.

Shasta, I'd love details on your famous stuffing because I have very hard and fast stuffing rules.

Shasta, would you do

Greg Bach (co-host)

us a favor too?

Would you take some pictures and text them through the civic media?

No, I want to see those.

I want to see this.

I want to see this.

I want to see everything.

This sounds like a Norman Rockwell type of spread.

Jane Matt Nair (host)

We have news coming up next.

And on the other side, Pat Krightlow will be here to talk all things Thanksgiving.

Stay close.

You are listening to Matt Nair on air.

This is the Civic Media Radio Network.

Greg Bach (co-host)

Good morning and welcome, welcome to Matt and Air on Air, Jane Matt and Air, Greg Bach.

Our one, our only Calzone on the board coming to you live from our home at Radio Park in Racine.

You can always join us.

Call our text at 855-752-4842.

Leave a comment if you're watching on the live stream.

Good morning, live stream.

on Facebook, YouTube, and what used to be Twitter.

Happy Thanksgiving.

Thank you, everybody, for joining us.

And welcome and happy Thanksgiving to our friend and colleague and host of Mornings with Pat Critello.

Pat Critello joining us from Lake Wissota Studio.

What are things like up there, Pat?

Lonely.

Unknown Speaker (likely a guest or additional panelist)

It's

Jane Matt and Air (co-host)

so

Unknown Speaker (likely a guest or additional panelist)

quiet today.

But Dr. Crichtlow is ever the team player picking up a shift today.

And so we'll see if there are any Thanksgiving babies delivered in the Chippewa Valley today.

They don't get quite the same attention as a New Year's baby.

But then again, the New Year's babies shouldn't get attention.

You know who should get the attention.

Who?

The last baby born of the year.

Because you get the whole tax deduction for the whole year.

Boom.

Greg Bach (co-host)

I've never actually thought about that.

I wonder

Pat Critello (guest host from Lake Wissota Studio)

how many parents or really good hearted doctors are like, the baby was born at 11, 59 and 50 seconds.

There you go.

I'm not gonna

Unknown Speaker (likely a guest or additional panelist)

say it never

Pat Critello (guest host from Lake Wissota Studio)

happens.

Really quick question for you with regards to Dr. Krightlow, who is an amazing, amazing person.

I really enjoy her.

She's been a doctor for decades now.

Unknown Speaker (likely a guest or additional panelist)

Yes, she has for decades literally.

Yes,

Pat Critello (guest host from Lake Wissota Studio)

but my point is is that I feel like she could be at the point where she says

I'm not taking these holiday shifts.

I'm spending it with my family.

Let the newbies, let the interns and the

Greg Bach (co-host)

residents- Let them earn it.

Let them earn

Pat Critello (guest host from Lake Wissota Studio)

it.

Yeah, this is how you make the medium to big bucks depending on where you're a doctor.

But she still signs up for the shifts.

She still does the thing because she-

Unknown Speaker (likely a guest or additional panelist)

Well, because you're part of a team.

Pat Critello (guest host from Lake Wissota Studio)

There you go.

Unknown Speaker (likely a guest or additional panelist)

It's all about the teamwork.

And honestly, the other thing is she does not mind racking up.

days like this.

We've, you know, our daughters live far away in Michigan and Texas.

We've already seen them.

We'll see them again, you know, over the holiday season.

So we'll pick up, she'll pick up shifts like these quite a bit because then when we take that.

slightly longer vacation and we're on a beach someplace.

There is no guilt because she has and you know, we have put in the work hours to get there.

Pat Critello (guest host from Lake Wissota Studio)

And honestly, like I'm not calling myself a doctor, but I'm doctor adjacent and that basically makes me a doctor.

Oh, yes.

When we told people that we were going to do a live show today, some people said, well, why don't just have the day off?

It's like, we can do it though.

It's,

Jane Matt and Air (co-host)

you

Pat Critello (guest host from Lake Wissota Studio)

know, we're early enough where

A lot of those things aren't taking place.

Like things are still prepping and whatnot.

And by the time we're done, still can get lots finished, still enjoy the day.

And I don't know, it's fun being on the radio on Thanksgiving.

We're having a good time.

And

Greg Bach (co-host)

the studio is full.

We have more food here, but it's unfortunate you're not done.

We got cupcakes.

We have cheese and crackers.

We have cringles.

We got

Unknown Speaker (likely a guest or additional panelist)

everything I'm telling you.

I'm so far away from cringles up here, but as I've mentioned on the show a couple of times, I do have a catalog for a place in Racine, and we do tend to get cringles ordered for some folks to send as gifts.

Pat Critello (guest host from Lake Wissota Studio)

Is that

Unknown Speaker (likely a guest or additional panelist)

O&H?

Yep, you can't really get that up here.

Pat Critello (guest host from Lake Wissota Studio)

It's really the

Greg Bach (co-host)

best cringle

Pat Critello (guest host from Lake Wissota Studio)

out there.

Greg Bach (co-host)

Oh, the

Unknown Speaker (likely a guest or additional panelist)

cherry ones are to die for.

Greg Bach (co-host)

Oh, that cherry cranberry and cream cheese will change the course of your life.

Unknown Speaker (likely a guest or additional panelist)

Oh, noted.

Greg Bach (co-host)

I bought two of them yesterday.

A pecan and then the cherry cream cheese.

Yeah, exactly.

We're doing

Unknown Speaker (likely a guest or additional panelist)

ourselves here.

Pat Critello (guest host from Lake Wissota Studio)

I know, I know.

See how much fun we have when we don't have to talk about politics for half a moment.

Oh my

Unknown Speaker (likely a guest or additional panelist)

gosh.

Packers are playing today.

I've got my packer hoodie on.

Pat Critello (guest host from Lake Wissota Studio)

I'm ready to

Unknown Speaker (likely a guest or additional panelist)

go over our neighborhood watering hole

Pat Critello (guest host from Lake Wissota Studio)

where we

Unknown Speaker (likely a guest or additional panelist)

watch

Calvin (board operator)

the

Unknown Speaker (likely a guest or additional panelist)

games.

Calvin (board operator)

Oh, you

Unknown Speaker (likely a guest or additional panelist)

go

Jane Matt and Air (co-host)

to the bar.

It's going

Unknown Speaker (likely a guest or additional panelist)

to be open.

Yep.

And so like the pilgrims themselves, I will be having some deep fried chicken wings, you know?

Pat Critello (guest host from Lake Wissota Studio)

Yes, indeed.

That's it.

It's so traditional.

In lieu of turkey.

Greg Bach (co-host)

In lieu of turkey.

So

Pat Critello (guest host from Lake Wissota Studio)

traditional.

Because I read somewhere that someone's a great pilgrim uncle, whomever was sighted seeing dropping the turkey into a vat of

Greg Bach (co-host)

oil

Pat Critello (guest host from Lake Wissota Studio)

and just set the cabin on fire.

So we had to make do with what we had.

Unknown Speaker (likely a guest or additional panelist)

Do you know, I cannot believe I was this ignorant, but it wasn't until yesterday talking to Earl Ingram, all I ever see are those great big deep fires for the turkeys, you know, the videos with the fire department puts out.

I honest to God had no idea until yesterday that indoor, like electric based turkey fryers are a thing.

And he makes multiple turkeys every Thanksgiving.

And I'm looking online and I'm going, how have I never seen this before?

Basically it's like a broaster size thing that

Greg Bach (co-host)

you

Unknown Speaker (likely a guest or additional panelist)

can put a turkey in and you seal it up and it's still deep fries it.

It's just amazing.

Greg Bach (co-host)

I don't feel badly.

I didn't know that.

I didn't know that.

I honestly didn't know that either.

I thought the only way to deep fry our turkey was outside in one of those.

Okay, good.

I'm so glad it's not just me.

One of those

Unknown Speaker (likely a guest or additional panelist)

ginormous containers.

Pat Critello (guest host from Lake Wissota Studio)

I've never

Unknown Speaker (likely a guest or additional panelist)

made it sound so good.

I'm gonna have to head down there next next year.

Pat Critello (guest host from Lake Wissota Studio)

I have never had deep fried turkey or at least I think we've never done that.

And I've had it

Unknown Speaker (likely a guest or additional panelist)

once.

Pat Critello (guest host from Lake Wissota Studio)

Is

Unknown Speaker (likely a guest or additional panelist)

it

Pat Critello (guest host from Lake Wissota Studio)

good?

Unknown Speaker (likely a guest or additional panelist)

It's still the best turkey I've ever

Pat Critello (guest host from Lake Wissota Studio)

had.

Really?

Okay.

Crispy on the outside, juicy on the inside.

Not a sentence you can say a lot in

Unknown Speaker (likely a guest or additional panelist)

the world.

Not a health food, but it's so good.

And you know, I appreciate it because you know who doesn't appreciate it?

the vice-freaking president of the United States.

Greg Bach (co-host)

Did

Unknown Speaker (likely a guest or additional panelist)

you hear what JD Vance said to our troops about Turkey?

Wow,

Pat Critello (guest host from Lake Wissota Studio)

everybody, feel your

Unknown Speaker (likely a guest or additional panelist)

wind, your hair will

Greg Bach (co-host)

blow back, his patches took a hard right turn.

And what I read about this this morning, because I did not see it yesterday, but he's trying to do a stand-up routine.

Basically, he should really stop.

Unknown Speaker (likely a guest or additional panelist)

Oh gosh, it's so current.

Look, I know he won the election, but the label still fits.

He's so weird.

Jane Matt and Air (co-host)

He's just weird.

Unknown Speaker (likely a guest or additional panelist)

And he's, he's sitting there, you know, telling people, you know, he said, raise your hand if you're like Turkey and a bunch of troops did.

And he said, you're all full of crap in so many words.

You know, what?

Nobody, nobody does that because Turkey doesn't actually taste that good.

He said, I would hasten to add that in Wisconsin, our farmers here raised 5 million turkeys a year.

Turkey is a big business around here.

And we've got the vice president of the United States, you know, just

dumping all over the turkey farmers of the of our country of our state Way to play up to your crowd there JD guys.

Greg Bach (co-host)

No kidding and You know, maybe most of us don't make a whole turkey over the course of the year But I buy turkey at the deli

all the time

Unknown Speaker (likely a guest or additional panelist)

year round and look I I too have joked about turkeys and that you know again compared to chicken and everything I'm not the vice president talking to troops and insulting you know an entire sector of the American economy so fine he's not getting turkey today a whole bunch of the rest of us are going to you know enjoy it at some point

Pat Critello (guest host from Lake Wissota Studio)

well since we're on the topic of turkeys you think that the vice president got weird about turkeys uh-oh his boss you know

King Trump himself got even weirder when he had to, as every president does, has to pardon the turkeys, do the thing, go outside, make a small speech.

It's the chance for any president, popular or unpopular, to get laughs and attention and fun.

And a lighthearted, happy nothing.

Unless you're a

Unknown Speaker (likely a guest or additional panelist)

grumpy grandpa.

Pat Critello (guest host from Lake Wissota Studio)

Unless you are Donald Ilyanovich, Jonathan Trump.

who had to do this.

Calvin, we have the clip ready.

Can you please play just, this is from, I pulled it because Seth Meyers did a really good compilation.

This is just a highlight reel of the things he said when all he had to do was pardon two turkeys, Gobble and Waddle.

Play that clip, Calvin.

Calvin (board operator)

I have determined that last year's turkey pardons are totally invalid and I am officially pardoning them.

Gang members, drug dealers, they poured in to our country like,

Pat Critello (guest host from Lake Wissota Studio)

Are they

Calvin (board operator)

turkey gang members?

We're stupid people.

We're not stupid people anymore.

I won't tell you about murders.

We're having murders, like a lot of murders.

I don't talk about people being fat.

The governor is... What?

What?

A big fat slob.

Governor Pritzker.

You can open your family down the middle of any street.

Go to a restaurant.

You won't get in.

We have a department of everything.

You know what that is?

I think that's called the White House.

The pardons of about every other person that was pardoned other than... Where's Hunter?

No, Hunter's was good.

That was the one pardon Pam that was good, right?

The rest of them are all invalid.

I don't know what the hell you're gonna do about that But that's now we're gonna take a little of the joke and that is a mess despite their size secretary Kennedy Has formally certified that these are the first ever maha turkeys.

I don't know if I agree with that.

These are maha

Unknown Speaker (likely a guest or additional panelist)

Great, they're diseased.

Pat Critello (guest host from Lake Wissota Studio)

No, I don't have brain worms.

I just look I know that we're living in tough times and I know that he says a lot of things that are weird But I could not do anything but find this

absolutely hilarious.

Because again, this is a situation where he has handlers, he has speech writers, and all they're doing is gripping their hands in the cold wind of the White House going, can you just say pardon?

Stick

Greg Bach (co-host)

to the script.

Stick to the

Unknown Speaker (likely a guest or additional panelist)

script.

He can't.

But if I may do my usual rant on the back end of this, you know, 90 plus percent of the news coverage, just

did the part of oh and because I saw it on our local station here and President Trump pardoned a couple of turkeys I I promise you that if if Obama or any other Democrat had said even a percentage of those things it would have been like president insults turkey farmers president insult president threatens to jail people

This guy gets a pass.

I don't know how he always gets a pass because

Pat Critello (guest host from Lake Wissota Studio)

we allow it to happen.

Greg Bach (co-host)

Well, it's I'm sorry, but I blame the media.

That's what I'm saying.

The same washing has been going on for the last decade.

And I saw more footage yesterday from when Bob Kennedy and Dr. Oz made that big announcement about Osempic and how they were going to lower the price of Osempic.

And he was sleeping.

Yeah, he was asleep.

in the middle and that was out any trip to fan on board.

I'm sure he did not have

Unknown Speaker (likely a guest or additional panelist)

turkey

Greg Bach (co-host)

friends.

This was a breast gonference that was going on live and he was napping.

Pat Critello (guest host from Lake Wissota Studio)

We listen to the turkey pardoning audio and PJ in the live stream says, should have named the turkeys Jeffrey and Ghislaine.

He would have said pardon right away.

And what's funny is that the one thing they didn't put into that, that smash clip was the fact that he said, he goes, I wanted to call the turkeys Chuck and Nancy, or Chuck and Nancy, but I'd never pardon them.

would never, but they're terrible people.

I was like, dude, you are like, like, if you want one piece of evidence of the man who's losing his mind, it is this right here, because at least it's kind of funny too.

But I would even say, Jane, you said the sane watching thing's been going on for a decade.

I would say it's been going on for longer because.

We live in a country in a society and a news media where it's easier to say things like just don't worry about that Just let this let that and we've been saying washing the actions of a lot of people politicians and Leaders and things of that nature people of celebrities because it's easier to let it go and and put it away But like it's like boys will be boys and that's what we we don't talk.

It's none of our business We don't talk about that kind of stuff.

He is just the hyper

version of all of that, where we just are terrified of saying something because, well, they have corporate overlords and stockholders and they can't say anything to make the Mad King upset.

Unknown Speaker (likely a guest or additional panelist)

I like that we get this out of our system now, because I know you guys wanted a fun show and everything, but much like a Thanksgiving dinner, there's just

Greg Bach (co-host)

that time when

Unknown Speaker (likely a guest or additional panelist)

crazy uncles got to do the rant, and we all give each other a look like, okay, and

Greg Bach (co-host)

then we let the

Unknown Speaker (likely a guest or additional panelist)

moment pass, and we carry on as we were doing.

So I'm glad we got, glad I could perform this public service.

Calvin (board operator)

So lead y'all to

Unknown Speaker (likely a guest or additional panelist)

get this, get the crazy uncle segment out of the way, and then we can go back to the fun stuff.

Exactly, just a cleansing kind

Greg Bach (co-host)

of break.

Unknown Speaker (likely a guest or additional panelist)

Crazy uncles and president of the

Greg Bach (co-host)

United

Unknown Speaker (likely a guest or additional panelist)

States.

Greg Bach (co-host)

It was so much better when we had milk men, my God.

When we return, we have a nice voice note.

We're going to share.

We have a couple of texts coming in.

We have pictures of pies and Dietrich and Meg.

We see you on the line.

We will take you first when we come back.

So stay close.

You are listening to Mattnare on air.

We are live.

Happy Thanksgiving.

Join us.

557524842.

Let us know how your prep is going.

And we will be right back.

You're listening to the Civic Media radio network.

SPEAKER_??

you

Jane Mattnare

Good morning and welcome, welcome to Mattnare on Air.

Jane Mattnare, Greg Bach, Dr. Slide on the Board coming to you live from our studio here at Radio Park in Racine.

Join us at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube, and what used to be Twitter.

Pat Critello is here, host of Mornings with Pat Critello.

After 10 o'clock, we're going to talk turkey tips.

I found a big article about turkey tips and we have some tips coming in on the text line as well.

Right now though, Dietrich and Meg have been waiting on the phone for a long time from Eau Claire.

Good morning.

Thank you so much for joining us.

What's

Meg from Eau Claire (caller)

up?

Good morning.

It's a pleasure to wait for you.

And thank you so much for being a part of our mornings.

almost every morning like we greatly appreciate your show

Jane Mattnare

thank you

Meg from Eau Claire (caller)

we're we're so sorry to hear that you're retiring but we're happy for you and that great guy's pretty good too

Greg Bach

so your check is in

Jane Mattnare

the post thank you so much Dietrich and Meg we really really thank you so very much it it means

Meg from Eau Claire (caller)

hey we do have one tip for you and

And this is an interesting one, and this is the first time we're doing it.

Meg is sous-viding turkey legs.

Greg Bach

What does that mean?

Meg from Eau Claire (caller)

Huh?

It's a slow heated water bath.

It's called sous-vide.

sous-vide.

He did it for eight hours yesterday.

Now they're air drying in the fridge, and then they will be finished with a sauté.

Greg Bach

So what does that process provide for the turkey?

I'm very I'm in this but I want to know more

Meg from Eau Claire (caller)

intrigued okay, so so sous vide it cooks the protein evenly so that the consistency of the heat of the water bath and then the length of time allows the proteins to gain consistency unlike heat from baking,

Greg Bach

okay?

Jane Mattnare

So you're cooking it, so Dietrich, so you're cooking it in water.

In an airtight,

Pat Critello

in a vacuum sealed

Meg from Eau Claire (caller)

bag.

You put it in airtight, yes Pat, exactly.

Pat Critello

One of my daughters has one of these and swears by it.

So yeah, it's a boil in a bag situate kind of sort of, but the way that the sous vide, which is what the water is in, you know, cooks it very evenly and then when you.

take it out of the bag.

It is, again, it retains all of its juiciness.

If there weren't the bag, then we'd be British, but we're not boiling our turkey today.

We're putting it in the airtight bag first.

Greg Bach

Two things about this.

First of all, Dietrich, would you mind

emailing that process to janesaysatcivicmedia.us.

I am very interested in this because I, as I said earlier, I always want the turkey to be good.

And if this is a way to make it even better, I'd like to try it possibly next year.

But if you could just, whether it's an article or it's a process you do, your recipe, send it to janesaysatcivicmedia.us.

And the second thing is, I really enjoy Dietrich, how you just

Slow roll this beautiful description almost like I was gonna say are either one of you a chef Where did you study and Pat's like it's boiling a bag

Pat Critello

Leave it to me to see

Jane Mattnare

it's like rice

Pat Critello

oroni boiling

Jane Mattnare

a bag.

I mean, did you where did you where did you come on to this?

Suvi Turkey D trick

Dietrich from Eau Claire (caller)

I'm the chef Hi, I studied in New York and cook in San Francisco.

Greg Bach

Oh amazing

Dietrich from Eau Claire (caller)

I stumbled upon this sous vide machine actually at a state sale and then have been doing everything from burgers to chicken to pork chops.

And I just figured turkey legs would work and turkey legs are cheap this year.

Jane Mattnare

Smart.

Casper texting and listening at WAUK.

I use a sous vide all the time.

Just use one on Monday.

I love it.

We're heard of this

Greg Bach

so do you use a station or do you use a pressure a precision cook cuz I'm looking right now online cuz I'm already shopping Meg I See what looks like a big air fryer-esque thing But then there's also a like what looks like a wand that you put into a pot as well.

Is there a difference?

Do you prefer?

I mean one is $500 and I'm not made of money

Dietrich from Eau Claire (caller)

But I said I got an estate sales half off I think it was like

25 bucks.

Jane Mattnare

Oh, nice.

Oh, nice.

The bigger question actually Dietrich and Meg is what time are we eating because we're all coming to Eau Claire now.

Greg Bach

And then Shasta, you're coming over to bring your pies.

It's a big party.

Meg from Eau Claire (caller)

Could you make it?

Jane Mattnare

I'm sorry, we missed what time we're eating.

Oh, I'll be there.

Oh, we gotta go see up there.

Thank you so much.

Greg Bach

That was amazing.

Jane Mattnare

Oh my

Greg Bach

goodness.

Please stay in touch and thank you again for the kind kind words

Jane Mattnare

as well

Greg Bach

because

Yeah,

Jane Mattnare

that's what we're always

Greg Bach

hoping we're doing when we're on this show.

And it's, it's kind of like that thing is like, you probably hear more complaints than you do, like good wishes.

And we all love hearing that.

And, and someone on the text line too, by the way, uh, that is Julian Wausau says, I am thankful this year that I have been able to listen to Jane on bowl falls radio.

I will miss her beautiful

Jane Mattnare

voice.

Thank you so much, Julia.

Really appreciate that.

We have a voice note too that we wanted to play.

Calvin, can you play that quick?

Dietrich from Eau Claire (caller)

Happy Thanksgiving,

Greg Bach

Jane, Greg, and Calvin.

Tiny children and the wonderful people.

Thank

Pat Critello

you so

Greg Bach

much.

Thank you so much.

And an unidentified human on the text line sums up our discussion of JD Vance and his attitude towards Turkey with very, very succinct.

Turkey's sandwich meat best all year long.

That is true.

I actually prefer Thanksgiving turkey in the sandwich leftovers,

Jane Mattnare

that

Greg Bach

concoction versus the night of because it feels like a lot of pressure.

to eat all the turkey.

It feels like a lot of pressure to eat that food, so it's like, no, man, I'm gonna make a big ol' sandwich.

Jane Mattnare

We have news coming up next, and then when we return, we're gonna talk more turkey tips, and also Green Wednesday.

Oh, baby.

I didn't know that was a thing.

Oh, Pat's got his recipe book.

We will be back.

Stay with us.

You are listening to Matt Nair on Air.

This is the Civic Media Radio Network.

Don't go away.

Jane Matt and Air (host)

Good, good morning.

Welcome, welcome and happy Thanksgiving.

Welcome to Matt and Air on Air.

Jane Matt and Air.

Greg Bach and Calvin Butenoff coming to you live from our home at Radio Park in Racine.

You can join us.

Call or text at 855-752-4842.

Leave a comment if you're watching in the live stream.

Good morning, live stream on Facebook, YouTube and what used to be Twitter.

We are doing a lighthearted show today for Thanksgiving.

Thank you so much for joining us.

And thank you to Pat Crichtlow, our friend and colleague and host of mornings with Pat Crichtlow across the network weekdays from six to nine.

Pat, coming up in a little bit, we'll talk Packers Lions.

Of course, you got your Packers jersey on already for the game coming up.

up later on today.

I did want to start just, how much snow did you guys get up there, Pat?

Because you're in Lake Wissota.

Pat Crichtlow (guest)

Yeah, here in Chippewa Falls, we were kind of in that dry slot of it, you know, where the rain to snow.

Didn't happen right by us.

It happened north of us.

So we only got about an inch of snow here, but the wind.

Oh my goodness, right?

It was crazy Amazing for a little over 24 hours.

It just howled here

but we did not get dumped on nearly to the extent of our friends say in Ashland with their 15, 20 inches

Jane Matt and Air (host)

that

Pat Crichtlow (guest)

they got there.

Jane Matt and Air (host)

I'm looking at snowfall totals from the journal Sentinel Hurley with 14, Hawthorne with 14, Cable got 12, Bayfield more than 10 and a half, Washburn 10 inches, Hayward 8 and a half.

And we have more snow coming.

Jane is just a bringer of good news for everyone.

I just want people to be prepped that the snow is expected to start Saturday.

and then go all day Saturday and then into Sunday morning.

It looks like for the southern half of the state, of course, this is one of those systems that they're watching to see if it moves further north or south will affect how much snow we're talking about.

But right now they are predicting eight to 10.

Eight to 10 inches.

Pat Crichtlow (guest)

Yeah.

And again, on, you know, the.

It's no hit on Wednesday and on Sunday, the two busiest travel

Jane Matt and Air (host)

days

Pat Crichtlow (guest)

of the year.

So I hope everybody is just extra cautious and patient and we'll get through it.

Jane Matt and Air (host)

And a good reminder, 511wi.gov.

It is a free website.

It's a free app.

Correct.

And you can check road conditions all around the state.

So get some heads up about what's going to be greeting you when you head out the door.

It's a wonderful resource.

So 511wi.gov.

I've been keeping an eye on this throughout this morning.

They're scattered.

We do have a bunch of scattered accidents around the state.

Looks like most of them are out of the way off on shoulders and things like that.

But still be careful.

We had our sales manager was in an accident last

Greg Bach (host)

night.

And luckily he is okay.

He is good.

But seriously, just take care where we get it.

It's starting.

It is beginning.

And we are back to winter.

And as we said before, you know,

If you are in an all-wheel, four-wheel, bigger car, please remember you are not the only ones on the road and not everyone has the same access to that kind of drivability in bad weather.

Just be cognizant, be aware, and don't try to take over the road.

If you can go, it's great if you can go 55 into 55, but if everyone else is going 30 or 35 because of the snow, just

You know, yeah, be cool,

Jane Matt and Air (host)

bro.

I got it Have we scolded enough?

Yes.

All right, that's your scolding for today.

Be

Pat Crichtlow (guest)

careful

But it also gives me a reason to yet again be thankful for the public servants of the past who did not mind investing in infrastructure.

And I'm talking specifically about expanding Highway 29 to four lanes across the state because I am old enough that I drove on bloody 29 for all those years with a girlfriend, now wife who lived on the other side of the state, whether it was 29 or Highway 10.

We had to take that thing in snowstorms and ice storms.

Jane Matt and Air (host)

You name

Pat Crichtlow (guest)

it.

And to be able to do that on a four-lane road instead of white knuckling it on two lanes, every little bit of infrastructure investment helps.

And I'm very thankful on a day like this that we had people who appreciate that.

Greg Bach (host)

So here's the question.

And I don't want to get too far into infrastructure talk.

But as you just said, highway

Jane Matt and Air (host)

twain.

Who

Greg Bach (host)

loves that?

I know.

But

Pat Crichtlow (guest)

I love

Greg Bach (host)

to talk.

Don't get me wrong.

As opposed to what?

President Obama and Biden both said, I think infrastructure, infrastructure talk is sexy, but yeah.

Highway 29 being expanded to four lanes was a, or giving more lanes to highway 29 was a good thing, right?

Pat Crichtlow (guest)

You feel a

Jane Matt and Air (host)

necessary thing.

And it

Pat Crichtlow (guest)

was,

Greg Bach (host)

I still can't understand.

why Milwaukee, we're giving more lanes to certain parts of the freeway that do not need them.

It's gonna cause-

Pat Crichtlow (guest)

Oh yeah, diminishing returns,

Greg Bach (host)

actually,

Pat Crichtlow (guest)

in that case.

Oh, big

Greg Bach (host)

time.

And this is one where I wanna look at both the GOP and the Democrats going, why does anyone here support this?

What are you getting out of this?

I mean, Tony Evers is leaving office, so it's not like he's gonna get a bunch of money to his campaign.

It's not like, I mean, I know that the building, the road building lobby is very strong here in Wisconsin, but-

No one has been able to properly explain to me why this is happening and I see I hear Conservative talk people kind of saying the same thing like this is unnecessary Why are you and they're of course blaming Governor Evers and that's what

Jane Matt and Air (host)

they naturally but it's just

Greg Bach (host)

no one has been able to properly explain to me why we need

Pat Crichtlow (guest)

the

Greg Bach (host)

goal of this project

Pat Crichtlow (guest)

on top of the fact that we have

Greg Bach (host)

so many other projects happening in Milwaukee County right now

Pat Crichtlow (guest)

Craig I don't want to take one of those icky, you know

buses or trains.

I want my car.

I want my F-150 that I haul things in maybe two times a year, but it's great big and it's mine

Jane Matt and Air (host)

and I want to

Pat Crichtlow (guest)

take that down the road.

You know, mass transit, if you live in so many other cities where people do take, you know, a metro or an L or whatever the case is, and it's just second nature.

But Milwaukee's just one of those cities.

It's not special, but some cities embrace it faster than others.

But I know from my

time, what little time I worked in talk radio in Milwaukee a long time back.

Oh, they, the fewer connections between, you know, the suburbs and the downtown, the better.

Let me just get in my car and get in and get out.

And if we have to have 14 lanes, then that's what I want.

And that's, you know, politicians give into that very easily.

Jane Matt and Air (host)

Well, and I think you make an interesting point, Pat, because I live in the city of Milwaukee and I don't know anybody.

who is a resident of the city that wants this, it's the suburbs that want this.

Right, it is.

Because they want five minutes left on their commute back out to Oklahoma.

And I've always

Pat Crichtlow (guest)

said, I've always said, I'll be happy to support that as long as it's everybody in the suburbs is if that's where you put the toll gate.

Jane Matt and Air (host)

Yeah,

Pat Crichtlow (guest)

yeah.

If the people who want to live in suburbia.

will pay the toll, then fine, more power to you.

But, you know, that's that's your choice.

Whereas that money could be better invested in things like, you know, commuter rail and buses and things like that.

Greg Bach (host)

Yeah, I guess what it comes down to is if if if it's so anti mass transit, which I understand because we, you know, I had an experience when I worked for the mayor of Racine.

Oh, my God, many years ago.

In 2010, we sat down with some people to talk about the massive 94

Project that was happening and we said you're you got three billion dollars and then that was back when three billion dollars was a lot of money But you had three billion dollars if you took a small percentage, I think it was one percent That money you could one to two percent you could actually Build out an extension of the metro line from Kenosha to Racine giving access to all of those stops and Robin Voss's response was

They can buy a car.

Pat Crichtlow (guest)

That was his

Greg Bach (host)

response.

Pat Crichtlow (guest)

I was in the legislature at the time.

We approved these things called RTA's Regional Transit Authority.

and it was going to make commuting so much easier in places including the Chippewa Valley was going to have one as we continue looking to bring passenger rail, commuter rail back from the Chippewa Valley to the Twin Cities where there's a lot of commuter traffic on I-94 and things were getting mapped out so nicely and then you had that Tea Party, Scott Walker thing come in and it was all about, you know, they could just buy a car and, you know, things that we could have solved years ago.

are still problems today.

Jane Matt and Air (host)

Well, and now the average price of a car, if this is accurate, is almost $50,000.

Yep.

Even used cars are are really expensive.

So yeah, just telling everybody to just buy a car, just move.

Just, you know, do all these other things that

Pat Crichtlow (guest)

was,

Jane Matt and Air (host)

they don't have

Pat Crichtlow (guest)

the affordable stuff.

Like mine was a 73 Plymouth Fury, my first car.

We don't, they don't make cars like that anymore.

Thank God.

But I mean, it was cheap.

Jane Matt and Air (host)

It was a starter car.

Pat Crichtlow (guest)

You

Greg Bach (host)

know, and, and, and that, and honestly, you can, you can translate that discussion to home buying too.

There's really no such thing as a starter home anyways.

But with the, I guess the point is that there's two things that stick for me is one, even if we don't do math, like.

Don't do mass transit fine.

Don't support it.

Don't give it any money.

I'm used to that You don't want to invest in anything that helps people fine.

Whatever.

That's your brand but Building the roads out to make them wider.

We don't even need to do that then because Milwaukee as far as even even from even from say the zoo interchange to down as you get towards Southside of 94 South to the airport.

Let's go that

The traffic isn't so bad on a regular daily basis.

It's not New York.

It's not LA.

It's not Chicago.

It's not Atlanta.

Oh my god It's not so horrendous that we would even need this.

Yeah, there's gonna be traffic You're gonna wait, but you're gonna be waiting like 10 15 minutes You're not in bumper-to-bumper

Jane Matt and Air (host)

for an

Greg Bach (host)

hour traffic.

So fine.

Don't

Don't fund mass transit.

You square that with your God when they ask, how did you help people?

But the thing is, is we still don't, but we don't need these widening projects.

It's a lot of money.

That's a huge amount of money.

And it doesn't give us,

Jane Matt and Air (host)

as you said, it gives us diminishing returns.

Well, and PJ on the live stream, I think it makes a good point.

If any highway needs to be widened, it's that stretch of Highway 41 between Washington County and Winnebago County north and south, it's only two lanes in both your...

Corrections.

Yeah, that's a really good point PJ.

Yeah, I

Pat Crichtlow (guest)

can't believe that that yeah because when I worked in in West Bend, you know years and years ago It was it was that needed expansion back then.

Jane Matt and Air (host)

Yeah.

Yeah, but

Pat Crichtlow (guest)

it doesn't get the attention of you know say the big interstates and things like that

Jane Matt and Air (host)

No, we just need the right donors along that stretch of roadway in order apparently to make something happen Yeah, it sure feels like that's the way it works.

Greg Bach (host)

How about this every GOP member and every Democrat?

I'll give you $50

to your campaign, give us some train stuff.

I want some train stuff.

I don't know what I don't know.

I mean, because right now I don't know if it's ever in the cards for Wisconsin, specifically Milwaukee County, because this whole, you know, and we're not going to get into this now, but like the whole hop system is,

Pat Crichtlow (guest)

it's

Greg Bach (host)

so, there's no nuance to the discussion.

It's just easy to hate on it

Pat Crichtlow (guest)

when there's so much

Greg Bach (host)

more to it.

Pat Crichtlow (guest)

I have not given Scott Walker the attention.

He so craves, but he was again making comments about how rail

Jane Matt and Air (host)

is

Pat Crichtlow (guest)

dumb.

But at the same time, the new ridership numbers came out for the Borealis line, the new line going

Jane Matt and Air (host)

through the

Pat Crichtlow (guest)

state.

Big, big success as everybody knew it would be.

And, you know, but the guy that doesn't want to invest in public transit, public parks, public schools, anything with public public health, you know, would rather have everything done in the private sector.

Everything has to make a profit.

Everything has to pay dividends to shareholders.

And that's not necessarily so, but we have to have the people that actually want to make those investments in our infrastructure.

Look how sexy we made the

Jane Matt and Air (host)

sound.

And again, Republicans don't invest.

Their only policy position is tax cuts.

They used to.

Tommy Thompson.

Pat Crichtlow (guest)

He's the guy.

I would give the first $1,000 for a statue of Tommy Thompson somewhere along Highway 29 because he saw a need for it.

And a whole lot of other Republicans at the time said, this is good investment in the local economies.

And they got it done.

Bring back those Republicans, please.

Greg Bach (host)

Now, they've all turned into MAGA because they want to be relevant, Tommy Thompson.

Jane Matt and Air (host)

When we return, we are going to talk football, Packers and the Lions coming up today.

We'll be on Civic Media.

Yep, we're going to be airing the game as well on several stations.

So all of that and more coming up, you can join us at 855-752-4842.

You're listening to Matt Nair on air on the vast statewide country wide.

Pick us up around the globe on the Civic Media radio network.

We'll be right back.

Jane Matt

Good morning and a happy Thanksgiving.

Welcome.

Welcome to Matt and air on air.

Jane Matt and air Greg Bach, our one, our only calzone on the board coming to you live from our home at Radio Park in Racine.

You can join.

Give us a call, send in a text, leave a voice note at 855-752-4842.

You can also leave a comment if you're watching on the live stream.

Good morning, live stream on Facebook, YouTube, and what used to be Twitter.

We are joined by our friend and colleague and host of Mornings with Pat Critello.

Pat Critello is here, catch him weekdays, six to nine across the network.

I wanted to share one text that came in.

That is so sweet.

Carol from Waukesha, listening on WAUK.

Good morning all.

Happy Thanksgiving to everyone.

I am thankful to have the chance to always listen to you guys on the radio.

Jane, I can't even think about your approaching retirement because I tear up every time I think about it.

I listen to this.

I babysit for my granddaughter two days a week.

Every day at nine, we turn on Aunt Jane, and she's

Greg Bach

even

Jane Matt

started calling you Aunt Jane when she hears your voice, wishing you all a wonderful day.

Thank you so much for that, Carol.

That's gonna make me cry.

Greg Bach

How great is

Jane Matt

that?

That is so sweet.

Thank

Pat Critello

you so much.

So Jane's new announcement, Jane is not retiring on December 12th.

She will retire whenever that child... When she grows up.

When she's like 13,

Jane Matt

she's like, oh, grandma.

Pat Critello

Wait till

Jane Matt

she's 50.

And I'll just, yes, be here forever.

No, thank you so much, Carol.

That is so, so very lovely of you.

We're gonna have fun for my last two weeks.

Yeah, absolutely.

Pat Critello

It'll be a lot of fun.

Jane Matt

So we'll have special guests and I understand some surprises.

Oh,

Pat Critello

we're working on surprise surprises.

I mean, you know, just,

Jane Matt

you know, okay.

All right.

All right.

Let's talk football, Packers and Lions.

Our game starts our, what time did our coverage start?

11?

Pat Critello

Oh, that's a great question.

Hold on.

It is a good question.

I just found out that we're going to be carrying it on civic media.

Well, is that now?

Greg Bach

Ten o'clock

Pat Critello

ten o'clock.

All right.

Jane Matt

So our coverage is underway Packers meeting the Lions.

This is a tradition that goes back I can't remember how long even during the horrible years when my father was still alive and watched Watched the agonizing Packer years, but

Pat Critello

the forest Greg Yeah, but it seemed like the

Jane Matt

one game they always pulled off was crushing the Lions Which might

Greg Bach

not be easy this time.

No, I know

It's OK.

Still going to watch.

Still going to root.

That's how my wife got me lured into this after growing up in Minnesota.

She said this was back in the late 80s.

She's like, you should join us and root for the Packers.

We've never been winners in her lifetime at that point, the 70s and the 80s.

And I said, you're right.

The Vikings, all they ever do is lose Super Bowls.

OK, so I will.

And that very next season, they got a guy named Brett Farf.

And so I've actually never known the Packers to go through a speaker roof phase.

And I'm perfectly happy with that.

Yes.

Yes.

You're welcome, everybody.

Pat Critello

I also feel like the Packer fandom is something that it makes.

So I was having this conversation with someone recently.

And if you are, if you live in, let's say you live in Louisiana or you live in New York, or you live in Japan, saying my favorite team is the Packers, I get that the Packers have such

a tradition and such a history.

And there's so much good around the organization.

And they're like one of the original teams.

And I get all of that.

What's funny is that like, I've never heard someone in like Denver say, I'm a Brewer's fan.

Like I feel like you are a Brewer's fan when you live in Wisconsin, but that's, you know, that's just how that rolls.

But Packer fans, that fandom is global.

And there's actually a documentary, no Packers, no life, no life.

Is it no Packers, no life?

No Packers, no

Greg Bach

life.

Pat Critello

About Japanese Packers

Greg Bach

fans coming

Pat Critello

to Lambo, which

I don't care who you wrote for, I think that Lambeau Field, I think that Wrigley Field, I think that Fenway Park are all legendary places that one should see a game being played because there is a vibe.

Lambeau Field has a vibe unlike anything.

I think Fenway Park is the closest thing where it's just all consuming

Greg Bach

the

Pat Critello

community, everyone's around, having a great time and to witness it is truly special.

Greg Bach

So true.

I mean it is.

It's universal fandom as I've come to learn.

There's no place that we've traveled and we've been fortunate to travel a lot of places.

There's no place we've traveled where we can't find a pack or bar.

Oh, yeah.

If need be.

Oh, yeah.

Yes.

Yes indeed.

Whether that's because the bar owner has some kind of emotional connection or because that's just a really smart business plan.

You're always going to find Wisconsin people who want to have a beverage while they're watching a favorite football game.

Good for them for putting out the flag and making us feel welcome.

Pat Critello

I love it.

I absolutely love it.

There was a place we went to in New York called Kettle of Fish in the village.

and it was a Packers Brewer's Badgers bar because the bar owner was from Waukesha.

And we loved it.

And also very wonderful gay bar, too.

So it was just all encompassing.

And I told my coworkers who worked in the warehouse, I didn't tell them the last part.

They were quite surprised and they still enjoyed the game

Jane Matt

because fandom is universal.

Exactly.

It is without a doubt.

Well, if you want to listen to our Packers pregame coverage, it is underway right now.

You can listen on our sister station on WRJN.

And then the game, of course, coming up a little bit later on this morning.

I know everybody is.

I'm prepping for that.

And can't listen on the app either.

It's an important thing.

Yeah, you cannot listen on the stream.

Pat Critello

You have to listen

Jane Matt

on Terrestrial.

Pat Critello

Ooh.

Jane Matt

What if I listened

Greg Bach

to

Jane Matt

Extra

Greg Bach

Terrestrial Radio?

You have one

Jane Matt

in your

Greg Bach

car.

Can you imagine Wayne and Larry on Extra Terrestrial Radio?

Calling play by play as ET Ship comes in.

We have

Jane Matt

news coming up next.

And then when we return, we're going to put together our dream all appetizer Thanksgiving.

Pat Critello

Send us your

Jane Matt

thoughts.

Only appetizers we're putting together our menu for our all apps Thanksgiving.

That's all on the way.

Stay close.

You are listening to Matt Nair on air.

This is the Civic Media Radio Network.

Jane Mattnare (host)

Good morning and happy Thanksgiving.

Welcome, welcome to Mattnare on air.

Jane Mattnare, Greg Bach.

Next week, I'll be on the board coming to you live from our home at Radio Park in Racine.

You can always join us, call or text at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube, and what used to be Twitter.

We are delighted to be joined by our friend and colleague and host of Mornings with Pat Critello.

Pat Critello is here for the segment that we call Audio Sorbet.

where we lighten things up kind of like this whole show and get away from the news and talk about lighter hearted things and because today is Thanksgiving and Greg you've talked about this a lot all appetizers Thanksgiving

Greg Bach (host)

yes

Jane Mattnare (host)

for go the turkey for go the green beans all apps all the time what would be on your menu for an all appetizer

Thanksgiving, 855-752-4842.

I'm not

Greg Bach (host)

saying you can't have any of those things either.

I'm just saying reimagine them in appetizer form.

Jane Mattnare (host)

In appetizer form.

So like little turkey sandwiches.

Oh, little turkey sandwiches, little

Greg Bach (host)

sliders, or maybe... I got

Jane Mattnare (host)

it.

Greg Bach (host)

Okay,

Pat Critello (guest)

all right.

My choice of appetizer would be buffalo chicken dip.

Let's just make it buffalo turkey dip.

I feel like I've just ruined it, but no.

That

Jane Mattnare (host)

would

Pat Critello (guest)

work turkey dip.

Jane Mattnare (host)

That would work.

Buffalo chicken dip is low chicken dip.

And it's it's really super easy to make, too.

Isn't it bad?

Pat Critello (guest)

It is.

Yes.

Jane Mattnare (host)

That's just what cream cheese and some buffalo sauce

Greg Bach (host)

also very feeling like it's very much.

Oh, I got to just take it little by little.

Little by little.

I can't

Calvin (participant)

I can't eat all of it.

Do

Greg Bach (host)

yes, because buffalo buffalo for some reason, that dip, it's like two chips and I am

asleep.

It's so heavy.

It's so heavy.

It's just for me.

Hey, hey, hey.

You can

Pat Critello (guest)

buffalo chicken all you want.

More for you.

I don't.

I think that that that would define torture for me is, you know, two, two servings like you're done, Pat.

Jane Mattnare (host)

But, but I just did

Pat Critello (guest)

it.

Jane Mattnare (host)

Just a little

Greg Bach (host)

more, please.

Just a little more.

Pretty please.

Jane Mattnare (host)

8-5-5-7-5-2-4-8-4-2.

We're putting together an all appetizer Thanksgiving.

What should be on the list?

8-5-5-7-5-7.

We bet the buffalo chicken dip.

Pat Critello (guest)

So it has to be the Thanksgiving stuff.

So

Jane Mattnare (host)

like cranberry nachos.

Is that what we're talking about?

No, no, no.

It could be anything.

Because I'm thinking like I make a kale zone.

And

Calvin (participant)

so

Jane Mattnare (host)

you take a pre-prepared pizza crust

Calvin (participant)

and

Jane Mattnare (host)

you roll it out.

And then you put like slices of salami and some onions and lots of cheese.

And then you roll it up and you bake it and you slice it and you serve it with a little pizza sauce or a little, you know, ragus on the side.

I

Greg Bach (host)

just can't think of anything but Parks and Rec when they did the same thing and they all got food poisoning.

Oh, thanks.

This is

Jane Mattnare (host)

one of the funniest scenes ever.

I've made it numerous times.

No one's died

Greg Bach (host)

yet.

Oh, they didn't die either.

They just really ruined their insight.

No, I would, that would be one where I'd have to, again, exercise self-control because appetizers, like that's the problem, like that's the problem we have.

And you've heard me talk about this many times, is that our appetizer selection for Thanksgiving on the day is so...

Bountiful and so delicious so much from your basic meat and cheese and fruit and veggie to my mom's bringing chili dip today You just get in on it and then by the time dinner is ready your

already, you already have the meat sweats because you've eaten so much.

Pat Critello (guest)

Or somebody asks you, you know, you've seen the joke, like, can I interest you in having five eggs for breakfast?

No.

Jane Mattnare (host)

No.

Pat Critello (guest)

Well, here, I brought some deviled eggs.

Yeah,

Jane Mattnare (host)

exactly.

I can eat five of those.

No problem.

Yeah, that's

Greg Bach (host)

interesting.

Yes.

Yeah, I, oh, and those don't, those don't happen in our house because Pritchett has a huge aversion to eggs and that's, that's, that's fine.

I mean, and that's fine.

I

If anything, it's really saved me more than anything else because I could.

Yeah, I could destroy a platter of deviled eggs because they're just so.

Yeah.

Well,

Pat Critello (guest)

they're bite size.

That's my go to.

Jane Mattnare (host)

You bite

Pat Critello (guest)

them was stuffed mushrooms.

Jane Mattnare (host)

Oh, stuff.

Pat Critello (guest)

Oh, sausage.

Stuffed mushrooms.

Actually, it was I learned how to do this when we were much younger.

There was a lot of med school debt.

A can of underwood, deviled ham and some cream cheese.

Mix that together, put that inside your, you know, pull the stem, oh, and the stems, pull the stems off the mushrooms, chop those up really fine, mix it with the cream cheese and the devil ham, put a glop of that inside each mushroom, 10 minutes, 400 degrees, irresistible.

Jane Mattnare (host)

Ooh, that sounds really, really yummy.

Greg Bach (host)

Oh, I wonder if my mother-in-law's gonna make, boy, caviar.

I can't explain it other than it's just, it's avocado, some beans.

onions, it's a dip.

But it's not like guacamole where it's smooth.

It's just cut up everything, throw it in, put some oil on it, and you just chomp it up like there's no tomorrow.

Delicious.

Jane Mattnare (host)

We are putting together our all appetizer menu for Thanksgiving.

Give me anything you want.

Doesn't have to be Thanksgiving related.

All appetizer Thanksgiving at 855-752-4842.

Tammy and Eau Claire says, don't forget artichoke spinach dip with garlic.

Good

Greg Bach (host)

lord.

Love artichoke dip.

So if we want to include the classics, something you could do.

And I'm trying to, uh, it's, it's, uh, a turkey cord on blue, like small turkey cord on blues.

Just you do everything you do.

Like, or even like, now it can't do a Benedict, but I'm, but yeah, a, a turkey cord on blue open face.

So it's just everything up top.

And then you just pull them on little, little biscuits and you just pop them and that I would absolutely do that stuffing.

Oh, you know, this could be disastrous, but it would be worth a shot.

Wonton stuffing.

You wrap

Jane Mattnare (host)

up stuffing.

Stuffing filled wontons.

Greg Bach (host)

Stuffing filled wontons, yeah.

Oh.

Yeah,

Jane Mattnare (host)

yeah.

There's potential there.

Oh my goodness.

With a gravy dipping sauce.

Oh my God!

Shasta, by the way, from Eau Claire, sent in her stuffing recipe at 855-752-4842.

I make my stuffing with mushrooms, sage sausage, mozzarella cubes, and honeycrisp apples.

Greg Bach (host)

OK.

Wow.

The honeycrisp apples give me pause just because I'm sweet and savory.

It's a line for me for that.

But it's not like I wouldn't try it.

Oh, yeah.

Right.

Jane Mattnare (host)

Oh, yeah.

Roger from Stevens Point.

Everyone knows the flavor from jellied cranberry sauce is in the ridges from the can.

Absolutely, Roger.

You have to have the canned raspberries.

I

Pat Critello (guest)

am absolutely team slurp over here.

I don't want that other stuff with the with the twigs and the stems and the seeds and gravel in

Greg Bach (host)

it.

We're talking about we're talking about cranberry, not not not light.

No, to

Pat Critello (guest)

my that

Greg Bach (host)

whatever

Pat Critello (guest)

that.

Cranberry stuff is that people serve

Greg Bach (host)

my

Pat Critello (guest)

it's you got to put it in a cam

Greg Bach (host)

I went to a I went to a Thanksgiving one year and the person who was in charge of cranberry who could easily just bought two cans sloth them out into a plate and said there you go and everyone would have been like

Jane Mattnare (host)

perfect

Greg Bach (host)

happy instead He made a cranberry chutney, and I've never seen food not being taken quicker No one

Calvin (participant)

cared.

Greg Bach (host)

They were like, I don't know what that it would look like it looked like he had taken cranberry Cranberries

Smashed him with his fingers and just put it in dirt and then said there you

Jane Mattnare (host)

go.

Greg Bach (host)

That's appetizing Yeah, no one ate it and and and and also no one brought up the fact that nobody ate it So really there were no notes given either

Jane Mattnare (host)

Well, and but I'm sure the host by the time everybody left is like well that big bowl of cranberry relishes went over big.

Let's not do that again PJ on the live stream.

Oh, yes cream cheese jalapeno poppers

Are my kryptonite?

Yum.

Yum.

Pat Critello (guest)

Yum.

Yeah.

What's the other one with the pickles and the cream cheese and you wrap a ham around it?

Jane Mattnare (host)

I love those.

Redneck sushi.

Pat Critello (guest)

Midwestern sushi or

Jane Mattnare (host)

something.

I've heard redneck sushi.

Yeah.

Yeah.

The ham.

I'll do that today when I get home.

Yeah.

Those are delicious.

And this is where the pickle wars come in because I will do both sweet and dill pickles.

in those roll-ups.

Greg Bach (host)

Anyway, so we're

Jane Mattnare (host)

talking about what would be on your

Greg Bach (host)

app's Thanksgiving table.

Calvin, what about you?

What would you put on your all apps Thanksgiving table?

Calvin (participant)

You know, I'm a big fan of a real Thanksgiving meal, so I personally probably would not go for the all apps Thanksgiving if I was planning it, but in the event that I was invited to an all apps Thanksgiving, I don't know.

How would you turn mashed potatoes into an appetizer?

Greg Bach (host)

That's funny you were saying that because I was thinking about that maybe being a deep-fried mashed potato balls something like that

Pat Critello (guest)

or or how about this you take strips of bacon short strips and you put them inside cupcake tins and You fry up the bacon that way and then you put some mashed a dollop of mashed potatoes Oh into the cup into the bacon that has now been fried in the cupcake

Greg Bach (host)

and then

Pat, I'm going to take the baton and you make a savory frosting.

Pat Critello (guest)

Look at us.

OK, Jane, what would you add to it?

Jane Mattnare (host)

Oh, there we go.

I don't know.

I'm very pro bacon.

And I make stuffed.

It's called, good heavens, what is it called?

It's with mushrooms and Swiss cheese and bacon and I make little mushroom cups with a little pastry that's made out of cream cheese, which are very, very, very tasty.

I could eat like 47 of those, that's never good.

Pat Critello (guest)

I feel like, though, to Calvin's point, yeah, what we're basically inventing there, Greg, is a loaded baked potato.

But instead of

Greg Bach (host)

the baked potato with

Pat Critello (guest)

the bacon and cheese and everything, you put the mashed potato and the bacon, a couple of cheese and some chives, whatever.

Greg Bach (host)

No, no, no, that's not how you're looking at all wrong.

You're boiling in a bag at all.

We got to look at it from Dietrich and Meg's point of view.

We're not just doing that.

We're deconstructing the loaded potato and reimagining it with Thanksgiving tones and

and holiday flavors.

So I did there.

I love it.

You're welcome.

You're welcome.

Jane Mattnare (host)

We are talking all appetizer Thanksgiving.

What would be on your menu at 855-752-4842?

We haven't even gotten to any of the sweets yet.

I'm

Calvin (participant)

fine with

Jane Mattnare (host)

it.

I think we should have individual little cheesecakes.

Little pies, little tiny pies.

And Carmella sent in her cheesecake recipe too that looks...

Awesome.

And Curtis on

Greg Bach (host)

the live stream says butter, I'm sorry, I don't know what this word is.

Jane Mattnare (host)

Leftsup.

Greg Bach (host)

Leftsup.

Jane Mattnare (host)

Buttered leftsup

Greg Bach (host)

plus chocolate calabars that cause health issues by simply walking by.

Happy Thanksgiving.

Totally enjoyed your show today.

Thank you, Curtis.

Thanks so much.

So

Pat Critello (guest)

you guys have got me running back to the O&H catalog here.

It's not just the cringles, but there's these little mini chocolate eclairs.

Greg Bach (host)

Yes.

Pat Critello (guest)

Things like that.

Greg Bach (host)

Have you ever had their seven sisters?

You will fight a family member for them.

Jane Mattnare (host)

John from Milwaukee texting in, taco dip is a must for me.

And Mark from Cornell listening on WCFW, butter a dinner roll, put on turkey, two pickles from the relish tray and ranch dressing.

As a kid, this is what I ate during the main meal, my mother, wild.

watching me make it at grandma's house.

That is hilarious.

Greg Bach (host)

And nowadays you could go, you could go to a restaurant in Bayview, Milwaukee, Wisconsin and probably pay $15 for that exact same thing.

And they'll just name it something else.

Jane Mattnare (host)

Yeah.

They'll name it something

Greg Bach (host)

else.

And they'll tell you it's inspired from the young days of the chef.

And you're like, that's great.

Why is this $25?

Because

Pat Critello (guest)

you're not getting it in Cornell.

Exactly.

Jane Mattnare (host)

Exactly.

Pat Critello (guest)

You would not charge us $25 in Cornell.

Jane Mattnare (host)

We know you're having chicken.

You're having deep fried chicken wings.

Deep fried chicken wings is on Hats menu.

Very, very nice.

Greg Bach (host)

Yeah.

Pat Critello (guest)

Time to go watch the pregame.

Greg Bach (host)

Yeah, I am yeah, we're getting out of here.

I do I thought I was gonna get a reprieve from the store I'm not I still have to go to the store So God help me God save my soul and

Jane Mattnare (host)

and can I just say by the way because I have to go to the store too because I forgot a couple of things Thank you to all the people who are working at a grocery stores today.

Absolutely.

Calvin (participant)

I

Jane Mattnare (host)

did not realize that many Were open and how long they're open.

Yeah

So thanks to everybody.

Thank you, Pat Critello.

So very, very much for joining us on our special Thanksgiving show.

Happy Thanksgiving to you and Sherry.

You as well.

Take care, buddy.

We will see you on Monday.

When we return, we're going to wrap it up with this shouldn't be a thing or a no addition.

You're listening to Matt Nair on air on the Civic Media Radio Network.

Jane Matt Nair (host)

Good morning.

Happy Thanksgiving and welcome to Matt Nair on air.

Jane Matt Nair, Greg Bach, Calvinator on the board, coming to you from our studio at Radio Park in Racine.

Join us at 855-752-4842.

Leave a comment if you're watching on the live stream on Facebook, YouTube, and what used to be Twitter, we will be off tomorrow.

But...

We

Greg Bach (co-host)

will have a brand new episode with fresh content.

I don't like saying that, fresh content.

Jane Matt Nair (host)

But we have new interviews.

Greg Bach (co-host)

We're going to

Jane Matt Nair (host)

talk to Sean Fetaplace and Kareen Hendrickson from Main Street Alliance.

Correct.

About the importance of shopping locally, if you can.

Greg Bach (co-host)

And they're also going to talk about just how difficult it has been this year for small business owners, whether it's rising costs, tariff prices, all those things that is, I mean, our politicians say it all the time.

They are the backbone of our communities and it's important to frequent them and give them business when you can, because it makes all the difference, especially in this day and age.

We're also going to speak to Lisa Schiller at 9 30 from the better business bureau.

Actually, no, that's going to be a 10 o'clock interview from the better business bureau of Wisconsin.

She's going to be going over some of the 12 days of holiday scams with us, lots of scams, lots of scams, lots to be out there and be vigilant.

So please tune in and then Terry Barr.

Yep.

Got terribar with audio sorbet.

Yep.

So that's

Jane Matt Nair (host)

all coming up tomorrow.

Again, it will be a pre-record, but it's all fresh content.

Unknown Speaker

So if you're out and

Jane Matt Nair (host)

about when you're doing some shopping for Black Friday, I hope you can join us for that.

Also, wanted to share just a couple of texts that we didn't get to.

Carmella sent us her recipe for an authentic Roman Mediterranean cheesecake.

What?

That looks really, really good.

Carmella says, love and joy to you all.

Thank you so much, Carmella, right back to you.

And Dietrich and Meg, you guys, we're all coming to your house for Thanksgiving now.

Fried turkey tenders, fried turkey tender fingers with homemade ranch, honey mustard.

and buffalo sauce for their all appetizers.

Thanksgiving.

Greg Bach (co-host)

I told them that we need the Dietrich and Meg cookbook to come out and they responded.

It'll be the Meg cookbook.

Very nice.

Very nice.

But have us on for a cooking segment.

Happy holiday.

I mean, I'm not, I'm, I, I'm just going to say we can take the show to Eau Claire, invite Shasta, Dietrich and Meg.

I'll find a space and we can just

Jane Matt Nair (host)

pig out.

Pig out.

That would be great.

It is 10 55.

Calvin.

Yeesh.

It's getting late.

That means it's time for

Calvinator (audio engineer)

This shouldn't

Jane Matt Nair (host)

be a thing if you ever find a thing you think this should not be send it into Greg and me at Jane says at civic media dot u s j a and e s a y s Jane says at civic media dot us this is from delish dot com Amanda mectis has the byline the headline is Oreo

is selling some unhinged Thanksgiving flavors and fans are divided.

Oreo is selling a limited edition 12 count cookie tin with six unique Thanksgiving inspired flavors.

Stop using the word inspired.

The Oreo flavors include turkey and stuffing.

Creamed corn, sweet potato, cranberry sauce, caramel apple pie, and pumpkin pie.

Oreo fans are divided when it comes to the flavors.

Some say they're excited and intrigued.

Others are saying, no way, thank you, no.

Not creamed corn Oreos.

It's just wrong.

Greg Bach (co-host)

Cream corn in and of itself is a food crime.

It's a food crime.

I hate food crabs.

Oh, did I just find my Trump?

Holy cow.

I think you

Jane Matt Nair (host)

did.

You stumbled on it.

Greg Bach (co-host)

I mean, we ate a lot of cream corn as kids.

I didn't because I had, I pushed it away.

Your parents loved you.

No, no, no, no, no.

They gave it to me.

I refused.

Cream corn.

creamed anything, honestly.

I don't understand in the 80s, this economy of creamed things, creamed things and cooked vegetables.

See, to me, it goes back to the 60s.

Sure, maybe I didn't, I wasn't alive back then.

I'm not, I'm not, I'm not as vintage as you are.

See what I did there?

But like literally everything was creamed, everything was, everything was cooked.

But really when it comes down, like you want, you want me to eat corn?

Just put it

Unknown Speaker

in a bowl

Jane Matt Nair (host)

and I'll eat it.

Available and online in a 12 count tin Oreo fans can order their complete Thanksgiving dinner in Oreo form.

Every tin includes two cookies of each flavor.

Again, including cranberry sauce, turkey and stuffing, creamed corn, sweet potato, caramel apple pie, pumpkin pie.

These are the actual Oreo flavors.

They sound more like something you got in Willy Wonka that's

you just chew it and then it turns into different flavors.

Greg Bach (co-host)

I think they knew that they had, they didn't, I think they knew what they were up to because there are a lot of dessert sweeter ones.

Cause they didn't throw in a creeping casserole.

Calvinator (audio engineer)

They didn't throw in

Greg Bach (co-host)

yams or sweet potato.

They didn't throw in just, you know, dinner roll with butter.

Yeah.

It's, it's Willy Wonka gone a

Jane Matt Nair (host)

muck.

Willy Wonka gone bad.

Gone bad.

Pretty much that wraps up today's episode of.

Calvinator (audio engineer)

this shouldn't be

Jane Matt Nair (host)

a thing thank you Greg and Calvin and all of our engineers and everyone at Civic because without you nothing works and thank you most of all for calling and texting and listening and joining us today it's been a lot of fun we hope you have a wonderful safe happy Thanksgiving keep up on the weather this weekend because it's gonna get bad

Saturday into Sunday,

Calvinator (audio engineer)

so

Jane Matt Nair (host)

keep up on that.

511wi.gov and keep it right here.

We have news coming up next on the Civic Media Radio Network.

Happy Thanksgiving.

We will see you on Monday.

0:00