RICHLAND CENTER, Wis (WRCO Entertainment) – Welcome to cooking with Hank. Do you have the hunger? If you have a free hand to hold an omelette, Hank can feed you!

Egg-on-a-Fork: The One-Handed Omelette”

Ingredients:

1 lonely egg (bonus points if it rolls out of the carton when you open the fridge)
A splash of milk (or whatever white-ish liquid is nearby—use judgment)
1 slice of lunch meat, torn by hand like nature intended
A cube of cheese, or a hunk you gnawed off earlier and forgot about
A shake of something spicy: Cajun seasoning, hot sauce, or a packet of Taco Bell fire sauce
Butter, bacon grease, or lard from a coffee can labeled “DO NOT THROW AWAY”

Instructions:

Find a mug. Preferably one that says something motivational like “Git-R-Done” or “World’s Okayest Uncle.”
Crack the egg into the mug and add a splash of milk. Stir with a fork or a clean-ish screwdriver handle.
Tear up that lunch meat like it owes you money. Toss it in.
Drop in the cheese chunk. Don’t overthink it.
Add your spice. Go big or wake up your taste buds screaming.
Microwave for 90 seconds. If it explodes, just call it a “rustic scramble.”
Let it cool for 7 seconds, then eat it straight off the fork like a breakfast kebab of questionable logic.

Optional Sides:

Half a piece of toast you started earlier but forgot in the toaster
Pickle spear from that jar you can never open sober
Leftover corn from Tuesday’s mystery casserole

Serving Suggestion:
Eat it standing in the kitchen, staring at nothing. Pair with tap water from a mason jar and the sound of the fridge humming louder than your thoughts.

Warning:
This snack may inspire deep late-night texts or online purchases of antique tractors.

Y’all enjoy now—just don’t wake the dog.

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