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In The Kitchen with Laura McKenna: Banana Crunch Muffin Recipe
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Forget the banana bread on this National Banana Day. You MUST, MUST, must instead make these Banana Crunch Muffins.
They are THE BEST!! I make them all the time and highly recommend this recipe (and this is coming from a gal that doesn’t love bananas because I find them too mushy). The recipe is easy to follow and chances are you have all the ingredients already.
Click here for the recipe: Banana Crunch Muffins
The recipe calls for nuts but omit those if you have an allergy or just don’t like nuts. (I love pecans so I actually add more than it calls for but do what you like!)
Want to contact Laura McKenna about one of your favorite recipes? Anything else on your mind? Email anytime, she’d love to hear from you: Laura.McKenna@civicmedia.us
And tune in weekdays starting at 10am to St. Croix Country & WCFW!
Laura McKenna grew up in Ohio and got her first job in radio in La Crosse in 2005. She packed up her stuff, made the move, and has been in Wisconsin ever since! Her favorite season is winter but she loves to spend all summer in her vegetable garden. When she isn't in her pink kitchen cooking up vegetarian recipes, more than likely she's taking bubble baths, reading mystery novels (sometimes while in a bubble bath), cheering for THEE Ohio State Buckeyes, or officiating weddings! She married her best friend from college last year but they still don't live in the same house yet. Laura's favorite way to spend a Friday night is watching Dateline with her cat (Phil Dawson) on her lap. She's thrilled to be back keeping you company during the workday on 105-7 CFW!
