
of the show.
He's got a question.
Dave has
Perfect.
We can get this train rolling.
We
have a CDL.
Let's just get a semi.
limo
But you don't need a CDL to drive a limo.
I don't think so.
All right, well,
drive.
I'll drive.
You need
You can hear us on your Civic Media stations live on Saturday mornings at 11 o'clock.
In our ever-growing network you can find us on Facebook under raised in the woods you can put raised in the woods on a Google search And it will direct you right to our show to listen if you happen to miss it on Saturday So jump on the old intranet and check us out.
Thanks for coming along.
I am really
Excited about this week's show.
like imagine you're at, I'm assuming we do what we're going to talk about at night, correct?
yes.
And then, oh, ma'am.
Imagine showing up in a limo to do this, like your guide comes up in a limo.
The thing.
There's so many
for gigging.
I wanna start,
Are there t-shirts?
Cooper.
No, I need to tell the listeners about a story, a little quick story that happened right before we started recording.
Megan's lover, Dave is here and he, what he found out about the gigging thing.
And a few days ago, he took it upon himself to start practicing.
So he found a huge.
Bullfrog.
Yeah.
experience in the
because he was wonderful.
He was
than a turkey caller at a
Like I feel like I would fall.
I would not breathe, and it would just ruin the whole thing, but I would laugh hysterically.
You go noodling, Danielle.
Yeah, but like, I'm just crawling down a leg or a frickin...
stick to go in there.
still my eyes are not open.
I'm looking at this frog dead of the eyes and just like
Oh, I'm not
in one of the many places that I lived, and this kid next door shot one in the eye with a BB gun, and the bullfrog lived outside my window, and it had this BB for an eye all summer long.
Megan, why don't you tell an adult about this?
I don't know.
What was my story come
gave it a go though the foul life was in town we were filming for the national television show the foul life and travel wisconsin and we went to one of the best restaurants
in the state of wisconsin the tornado room in madison shout out to them and we had frog legs and i watching megan and i think there was a there was a lot of beer pressure uh
So there was no saying no.
Oh, that's right.
The camera was like right in my face.
But they actually were extremely tender and taste wise.
Like everyone says it tastes like chicken and it pretty much did, but better chicken.
But I seriously, mentally had to like talk myself through it.
Danielle.
Have you been
places that have frog legs?
hearing that restaurants serve frog legs.
Yes.
no, no, no, no,
no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
All right.
Have you eaten frog legs?
No, you haven't tried them before.
I know you brought some.
I'm going to say, I think they taste like a combination between chicken and scallops.
They've got like a seafood-y kind of essence to them and that kind of texture.
They're more rich than chicken.
I absolutely love frog legs.
I put them right up there with some really decent alligator, some well-cooked alligator tastes similar to frog legs and kind of almost like grouper.
They've got like a grouper meatiness to them.
See the thoughts that I'm having is how
Are we eating these like a chicken leg?
Yeah.
Okay.
So in order to get these frogs, do I need a license?
You're trying to change?
I like this.
that.
Yeah, no
you need a license.
That's a good thought.
What is this limit?
Five.
I like James.
Oh
The whole walk-in freezer.
Just
one and you never know
raised in the
I love this so much frog gigging champion
of the world of Wisconsin.
The best frog gigging guide in the entire state.
The only one.
Yeah.
James Cooper is here.
I tell me, James, James guides people frog gigging.
How in the ever loving hell did you start?
I kind
Wow.
baby.
He's still young.
everything
stuff.
So it's
It's plenty out there.
About frogs?
So a bunch of grown man come up to your uniform, like you want to go for all the good.
So we take it out of the woods at
So we went out.
it
being called back?
How do you feel
better than Frog
We like
Why Halligan?
but
Absolutely
good for you.
Thank
the state
OK.
The toad is scary?
Yeah, some people are super scared
I mean, I'm not
I don't like
and he wants to come up to
So what's the largest one in Wisconsin?
So
winter that's what they're using to Get the mud so if you ever clean the poor man's lobster, that's a northern pike and
They always have frogs in their stomach.
So the past couple years I've been working with a couple people and we're making a soft plastic made for tip-ups, but I use bait.
So I'm getting the frog scent and we're gonna start doing plastics like frog scent so people can catch
them.
Nice.
Interesting.
So how does one contact you?
He's like, let's go do the frog thing.
I
I bet you next time you hold a frog, you're going to smell it now.
Oh, jeez.
Oh, it's...
I would be.
Yeah, me too.
This is so wonderful.
I kind of want to do this for our June birthdays.
I can travel, but...
Delvin, Lake Geneva, Southern Wisconsin is the best because that's where I've really got my feet wet But you can go to Haligan Outdoor Guide Service or you can go to mallorbay.com.
So Haligan is H-A-L-L-I-G-A-N
and then outdoors.
Aw, wonderful.
First
Nice.
are free too.
I try.
What's the timelines
it.
So but
you need waiters for this or it's just my boots or what do you need?
I
Well, I think that this definitely sounds like a raised in the woods outdoor experiment for us for sure.
We're going to have to try that.
Just when I think this show can't get more bizarre, it does.
But remember,
We're not talking about something outside of the reach of anybody in this state right now.
Folks, my name is Joel Clayfish, alongside Ellie Lawton.
Danielle Fairman James Cooper the frog gigging czar of Wisconsin Megan Salazar and her lover Dave is along I We are talking to James Cooper who is the only frog gigging Outfitter in the state of Wisconsin and you said something to me.
That's fascinating This is the cheapest frog gigging and eating the frogs you catch is the cheapest field conservation
animal field to table that you can do to provide for your family and I love that and I just I just want to say I hope you have a long life doing this and someday maybe when you're 95 if you're out there on a boat and something ever happens and you go doing
Oh my gosh.
Oh my gosh.
You sat forever thinking of this one.
That's it.
are.
He's got a fantastic story.
He does something so unique.
He's the only guide in Wisconsin that does this.
It's 150 bucks to go out and try something new to take home something from the great outdoors of the Midwest.
Take it home, put it on your table.
I mean, why not go try it?
I can't think of one reason unless someone is deathly afraid of frogs, Megan, but she's going.
Or you're afraid of the water.
Whatever it may be.
I really can't think of a reason why you wouldn't go try this and it really comes down to like you said earlier James getting people in the outdoors Showing a new kind of outlandish experience to somebody up here because this is normal down south
But go try it.
And James, I hope that our listeners are like, you know what?
I'm going to call James because I need to talk more to him and I need to go catch a bullfrog and I need to take it home and put it on my dinner table.
We're going to get to a couple of recipes.
But I mean, I hope you get a long wait list for this because this is just so fantastic.
I like deep-fried.
I'm a deep-fried fanatic.
So, you can do any type of flour that you like.
That's the go-to.
You can do a wet or dry batter.
When I say wet or dry, egg, beer, batter, mixed.
Or you can just, when you rinse the frogs off, you just shake them in a bag.
that I call that dry.
grandmother did Two tablespoons of smoked paprika for your deep color for favor One tablespoon of kosher salt one tablespoon of garlic
powder.
One tablespoon of onion garlic.
Empires aren't going to get near you.
One tablespoon of dry oregano.
One tablespoon of dry thyme.
One tablespoon of fresh ground black pepper.
One to two teaspoons of cayenne pepper.
Adjust for your level of heat level.
Sissiness?
Yeah, sissiness.
And then half of white pepper.
But that's this Cajun secret tradition is the
white pepper.
I did not.
Yeah.
pepper.
Yeah.
So many things I learned on this show.
It's got much
kind of taste
This show never ceases to amaze me.
We hope you get amazed when you listen to us.
We hope you tell your friends about it.
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You can listen to Raised in the Woods every Saturday at 11 on your Civic Media stations in Wisconsin, Minnesota, Michigan, and Illinois, and Iowa.
And I'm telling you, you never know what you're gonna hear.
Thanks for coming along.
We'll see you next week on Raised in the Woods.
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