
Hey, thank you very much.
Welcome back, hour number three, and a beautiful Monday morning in downtown Green Bay, downtown Appleton, and downtown Oshkosh, pretty much 52 degrees across the board.
High in the mid-50s today, cloudy a little bit, windy with showers coming up later on Milwaukee Brewers in action.
On WISS tonight at 6.05, taking on the Tigers, coming off a couple of really tough losses.
Today is gardening day, it is pecan day, and it is dolphin day, which is after
since we're with the lady that used to live in Miami.
That's a little bit of a stretch.
That's good, okay.
Beth Nash, Indian Crossing Casino in Wapaka with an amazing entertainment lineup.
And I met you a few months ago.
We were both doing the show on channel five, Malayne and Lisa's show.
And you were talking about the amazing things you had going on there.
And I thought to myself, I came back, I told Todd, I said, I got somebody we got to get on the air because I don't know if people around here understand the amount of tremendous
entertainment coming to Wapaka these days.
Good morning, Beth.
Good morning.
I'm happy to be here.
Thank you.
Great to
I know.
I know.
It is.
It really
Well, we are extremely excited because we are celebrating 100 years of the ICC.
So Indian Crossing Casino is turning 100 years in July.
I
Well, and casino is a bit deceiving because we're not an actual gambling casino.
So we are a gathering place.
And that was one of the, if you look up the word casino, gathering place is one of the definitions.
So that's the one that they used back in 1925.
Got it.
They would gather for music, for fun, for dancing.
And we're all in the chain of lakes.
So that's really great.
So it's a wonderful venue.
Yes.
I've always
Yeah.
You can, we have new docks as of last year.
They're beautiful.
We can fit over 20, we have 20 dock slips and people can come, boat up, you can order food, eat it on your boat.
Love it.
Drinks, yeah.
Yeah, we're starting it big.
We're kicking off summer with the Beach Boys, and it's pretty neat.
They were actually back.
They performed at the Indian Crossing Casino in 1963.
Wow.
Yeah, so we're really, really excited to welcome them back and kick off summer.
It's going to be a good time.
Right.
ahead.
Yeah.
I have got, I've brought the whole list, actually.
So we've got- We
Amazon specials?
Boys.
May 21st, yep, kicking off to summer.
It's their Sounds of Summer Tour.
It's going to be a lot of fun.
And if you haven't been to the Indian Crossing Casino to watch a music event, it's incredible.
We limit it.
What's the setting?
Well, it's on the water.
So it's this big, beautiful venue.
It's got the historic charm.
However, we've been doing updates to the casino the past two years.
just adding new flooring, just giving the Indian Crossing Casino the facelift that it needed to stay current, but keeping that iconic charm that
since 1925.
So you're stepping into a little piece of history, but it's really a cool piece of history.
And then when you go into the bar and restaurant area, you're right on the chain of lakes, you're on the channel, there's water.
and all the boat traffic that you get to see.
It's really exciting.
They've added a new part, so you walk out the back area and there's a place called The Green.
It's gorgeous.
You feel like you've just stepped out somewhere else and you're instantly on vacation.
A beautiful green area.
There's Adirondack chairs.
We have live music Wednesday nights outside on the green.
Yeah, you feel like you're transported somewhere else.
But back to the venue, then we've got a beautiful concert hall and dance floor and the iconic Indian Crossing Casino stage.
and we're really excited to welcome the Beach Boys on Wednesday the 21st.
Tickets are available.
Yeah, you got it.
We've got upfront.
It's going to be a little separate area for upfront and then standing room.
Both areas are standing room.
One's just a little bit closer to this stage, but all of them are great tickets.
There's no ticket where
There's no balcony that you'll be standing on from afar.
It's just beautiful.
You're right there.
So everybody is up close.
It's
it.
To see the Beach
To see the Beach Boys.
That's great.
To see the Beach Boys.
Then we're going to bring on Warren and Quiet Riot.
So they're going to be here on June 28th.
Yeah.
All right.
So that's why Todd and I are getting along.
You know, we got that going on for us.
Yeah.
I'm really excited about both of those.
And then on July 11th, we're welcoming back the Bodie.
They've been a couple of times, of course, one of Wisconsin's favorites.
One of my favorites.
They were there last year.
It's going to be a little different this year.
It's basically evening with the Bodines, so we've got two sets of Bodines.
Yeah, that's
It's gonna be really neat.
I was at one concert last summer, I think it was, and the Glam Band was playing.
And we were, it was like so packed, we went up to like above the submarine museum.
So he sat right there with that sound coming over the water.
Oh my Lord, that's a whole different element.
Isn't it though?
I mean, what venue is on the water?
Not very many.
It's a pretty unique thing.
Yeah.
Oh, all the time.
Yeah.
So it is, it's a very beautiful place.
It's a small town, but we are doing big things.
They've got a beautiful downtown area that was just recently renovated, lots of shops and restaurants there.
They're closer to the chain of lakes is a little area called King, and they also have shops and restaurants.
Oh, sure.
Amazing cemetery.
One of the most awe-inspiring things a few years back.
I had to go do the written story and I got there really early on Memorial Day when the sun was like coming up and it was like coming through the mist and everything on the hill with those real, I mean, from World War II, from World War I, from the Civil War, all those amazing tombstones.
I mean, it's like a mini version of Arlington.
It really and truly is the cemetery.
in King, the Veteran's Cemetery.
It's incredible.
Yeah, I'm really glad that you mentioned that because it is.
It's gorgeous.
It is beautiful and we're really fortunate that we've got so many special places in Wapaka.
And it took me an hour and 15 minutes to get here today.
So we're not far from Great Bay at all.
of cake.
Yeah.
Not far.
Bay.
He won't give up on this story.
And he forgot
and things too.
I
There is.
If you haven't been to
Uh, not at our place.
Okay.
Yeah, but there is plenty of logic in my pack.
Yeah.
Yes.
Yeah.
Yeah.
But the chain of lakes is beautiful.
And then, you know, if you're a kayak or a paddle boarder, there's 20, I forget, 21 lakes that are all connected.
Um, so it's great for anyone that loves any kind of water.
I haven't.
Okay.
Somebody
Oh yeah, he has a place.
Possibly.
Yes.
I'll have to Google that.
Yeah.
No, I mean, there's a lot of, um, a lot of beautiful homes on the, on the chain there and a lot of people that come up from, from so many places really throughout the whole United States.
So yeah.
And we, um, we do more than music too.
So we, this Saturday, well, when we saw each other, Mike
it was because of the farmer's market.
That's right.
Yeah, the indoor farmer's market is what we were at.
So, John, when we were there, it was indoor farmer's market, and that was the thing that we started just this year, and that's great.
We've got our last indoor farmer's market this Saturday, so we're really excited to host that.
It's a spring-themed farmer's market, and we've got about 25 vendors that attend,
where else can you go, grab a coffee, grab a Bloody Mary, and shop around, support local farmers and growers.
They do, and that's downtown.
Right, yeah.
We have got an events manager.
Okay.
And she, her name is Brianna Yeska, and she handles our events.
She does a great job of planning a lot of fun things throughout the year.
We've got, we'll be doing Christmas in July again.
We have something that's called Casino Kids, so we do fun programs for kids 12 and under.
Parents can come sit out on the green, have some food, and let the kids kind of run around and play games and meet other kids.
And just making memories there, it's pretty special.
you.
You know what?
Yes, I was just in Eagle River with some friends and I think they mentioned that he was maybe there.
If I had a
here.
They'd all drive by and try to get a glimpse.
There's
after this.
I don't remember that video, but I do hear that sometimes he makes guest appearances.
John Stamos does?
Yes.
You know, kind of keeping my fingers crossed.
Well, that would be cool, wouldn't it?
Who?
Right.
They were all, they were there around the lake.
So there's lots of Indian mounds, a lot of like Indian heritage, but.
I haven't.
I'm
You know, I think my mom thinks that she has.
Really?
I don't know if they're official, but she's really... Really?
Yeah, she's really into rocks and stuff.
Me too.
Oh, okay, cool.
Is
She might be.
tell me about that.
We do, yeah, yes.
It's a beautiful venue for weddings.
Actually, we've been doing on our social media some flashback Fridays, showcasing some of the people that have been married there in the past.
So
I don't know how long, but I will tell you a story that when I, gosh, it was back in probably 2012, I did crash a wedding.
and it was at the casino, I don't know who's wedding it was.
Were you working?
No, I was visiting as a guest to Wapaka and I, yeah, with some friends.
Wow!
Yeah, we wanted to dance.
Yeah, so we didn't really know there was-
That's the only time I've done it and it was at the IACC.
Did you
almost right away.
Yeah.
Really?
Yeah, I don't even think we could dance a full song.
brother in law.
So we really, we are a waterfront restaurant and bar.
We have.
delicious food, and we do our own catering.
So for weddings, it's full service, bar, food, lots of options to choose from.
And so, yeah, our event manager handles all of the weddings.
Our big wedding season is in the fall.
But yeah, we can book the ICC for those private weddings.
It's beautiful.
We do outdoor ceremonies right on the chain of lakes.
gorgeous place.
Do you have like
Um, I don't personally have a pontoon.
I have a lot of friends that have pontoon.
Yeah.
Yeah.
Yeah.
Um.
And speaking of pontoons, but it wasn't actually a pontoon.
It was a boat last July.
We did Christmas in July and we had Santa and Mrs. Claus on boat.
Yeah, it was really cool.
They got a lot of attention from all the other boaters coming by in July.
No one expected.
So we're doing that again.
It'll be fun in July.
It's
Yeah, I'm very, very lucky.
Yeah, congratulations.
I mean, I'm
Yeah, it's a lot of fun.
It's a great group to work with.
The guests of the Indian Crossing Casino are amazing.
You meet people that come from everywhere.
You know, the music is fabulous.
We've got a lot of...
cover bands that will be coming as well.
Let's
Sure.
Yeah.
And you mentioned the Glam Band.
And they are, they're coming back as well.
So Glam Band, let me get the date.
24th.
May
So that's coming up.
We will be having an Easter brunch.
That's next Sunday.
So that'll be fun.
We will have an appearance from the Easter Bunny.
And some fun cocktails that are Easter themed.
Glam Band.
Ask your mother.
Good friends of ours.
Okay, yep, they're great.
They were with us last summer.
They'll be back.
Music on the green, like I said, it's 530 to 830 on Wednesdays.
Why do I know the name
Um, I think he's a local artist.
Yeah.
So he's, but he's played other places as well.
Code James.
Yeah.
And the
the evening with the Baudin's
I know.
Yeah.
And I'll, you can find this calendar that we're looking at right now.
That's all online on our website, indiancrossing casino.com.
Uh, so the lineup is there.
Links to any tickets are all there as well.
Um, I'm
Music on the green with just one of the people, Jake.
Okay.
Join us every Wednesday evening from 5.30 to 8.30 for music on the green at the Indian Cross Casino.
Enjoy live performances from talented local musicians on the green with a stunning chain of lakes setting the scene.
Grab dinner, sip on your favorite drink and soak in the music, the views and the laid back summer vibes.
It's the perfect midweek escape.
Great tunes, good company and unforgettable moments under the open sky.
How cool does that sound for a Wednesday?
Right.
I know.
It does.
It is an amazing place.
You go out there, sit on the Adirondack chair, have some dinner, alfresco, while music's playing in the background.
It doesn't get much better than that.
What
Yeah, alfresco.
Yeah.
after.
We need to get you out a little bit more.
Just
Correct.
All the events, menus will be on there.
Yeah, we're excited.
1989.
Thank
Welcome back.
Mino and the Mayor and a beautiful Monday morning special.
Thanks to Beth Nash, Indian Crossing Casino.
They got an entertainment lineup for this summer that just sounds spectacular.
Pulling up on our boat.
I'm buying this boat, Tavia.
1947.
Like, criss-craft, all wood.
Oh, beautiful.
With the portholes and everything.
Where did you find that?
have a buddy.
Yes.
Oh.
But I'm... You're thinking about
It's gorgeous, I bet.
I'm
Do you have to refurbish it or is it ready to go?
I'm not sure what can I... What doesn't matter.
What can a motor's on
Big one.
Again, he has to embarrass me in front of company.
Let's see what happens.
Tavia Hoptenberger, old station 31 spirits.
We had such a good time with you in Oshkosh a few weeks back.
We just enjoyed the heck out of it.
We love everything about your place.
We love your family's incredible service and sacrifice to our communities and our country.
I mean, we hold you in the highest esteem.
Even if you didn't put out a great product of adult beverages and the whole thing just what you guys your whole How you created this it wasn't just let's open a bar, you know You guys went upon this an entirely different factor But one of your high priorities was making sure you embrace your community embrace the legacy of where you guys were and how you brought all these moving parts Together history and yes, they hit in a short time
I just want to say hello.
It's great to have you here.
Thank you so much.
And we're
We've had so many awesome unexpected experiences with the distillery.
I wish when we were just talking earlier, I was telling you that we've had a whole bunch of fire departments from around where we are.
bringing in things because those antiques or that memorabilia has been sitting in their fire stations and they don't feel like it's getting in the exposure to the public that they want.
So they've been bringing it into the fire down to the distillery.
So we could put it in our little museum space.
It's been pretty cool.
And everything comes with a story.
I know
And they were talking about, you know,
to being better for the environment.
And one of the things they can do is buy more local.
We talked about your place.
And I just think that's a good thing to do.
And you have such a great product line and you're just so community driven.
I just think we have to move.
Dale,
We'll start in May on May.
Yes.
Yes.
The fishermen will start coming out and all the campers and all of the vacationers that will go through our little tiny town.
Yeah,
news did a great job for us.
Such a great paper to lots of local community information.
Totally agree.
And that's 19 counties they cover.
It's impressive.
It's a pretty
distribution.
So the distillery is in the old fire station in Dale, and that building was built in 1938.
So it has a fantastic history.
We've had so many people just pop over and tell us about memories that they have in that building, about events that have happened.
And in those days, the fire department really was kind of like the central hub.
It's right in the middle of
town.
Everything happened there.
You went there for all different parties or not only serving your community as fire service, but it was kind of the central hub of our community at that time.
So when we took over the building,
Proud, and it's impressive how well run those stations are.
They aren't heavily funded.
So a lot of the money that comes to a volunteer department comes either from the community itself or from doing some fundraising.
So it's definitely a labor of love and people are very proud.
And
Absolutely.
Absolutely.
that you
Most of them, yes.
Are your family and everything?
My friends.
Explain that,
So we have an R&D team.
R&D.
Research and development.
Oh, I'm sorry, okay.
Appetizer.
You have to test everything and you have coming up with these ideas.
Well, you're doing
That's why you're
Yeah.
And it's kind of like making it.
We would sign up for that.
That's what we could sign up for.
Everybody wants to be on the R&D
We have so many volunteers.
It's a really long
is.
Right now we're good.
Probably for the next 10
there you go.
So my family's been involved in the fire service since my memory of a child.
My dad started it off.
And then when we lived in Seymour, my uncle was right across the street and he was on the fire department.
So once dad joined the fire service in Seymour, then it just it becomes part of your family.
Right.
the brotherhood, the hospitality, the honor that you get and you described even the pride that you have.
So then when my husband and I moved out to Dale, we both wanted to be involved in the community.
It's pretty important to us to have community service.
So he joined the fire department and then our two sons ultimately joined the fire department, but we started the explorers program, which is a program that allows
teenagers to get involved in the fire department and they can go through the training, they can attend meetings, it at least gives them some perspective on what's happening in the fire service.
So with that program, then our two sons were in the explorers program and they now are both firefighters as well.
Both of our daughter-in-laws are involved in the fire service.
EMS, my brother.
So it's a long heritage collectively.
It's about 114 years that our family has in the service.
It's incredible.
Yes.
And I don't see it stopping anytime soon.
Right.
So that firehouse, when it became available, my husband said to me, I think we have to have it.
Okay.
What would you like to do with that?
And that's where the distillery idea came from was the building, I think in
I might be out of order a little bit, but the building came first, and I think the idea came second for the discussion.
You guys
We have had a lot of strange things.
Wow.
Another one.
In a great way.
In the best way.
We have had such good luck and so many different blessings.
Yeah.
Can't even count them all.
I think my husband wanted the building.
It was, there's so many people that would come in and talk about it and reminisce about it.
It was hard to leave there and not reflect on all those conversations you had.
And it would have been so sad to see anything else ever happen to it, to see the doors close and maybe people never being able to go back in there again.
I think so.
We definitely have gotten a lot of positive feedback from the community.
There's two schools.
or like two camps.
There's the camp that comes in and says, oh, I remember when my dad was a fireman.
And then the other camp is I remember when this was a different business and it's so nice to see the door still open.
And we have some pictures in there of some of the old firemen.
And then we also have a board where previous firemen like a plaque and they would have their names engraved in the plaque and people will come in and they
find someone, a relative maybe, like on the board.
And then they'll grab a little piece of paper and a pencil that we have sitting over there and they'll like-
The
I think the way those are written are very, right.
I
We're introducing some new spirits.
So I actually brought some cocktails for you guys to try.
right.
So this one.
By
Correct.
Yes.
It's a Glen Caron glass.
Oh, Glen Caron.
Yes.
So they use most often to sample different liquors.
So I brought you some to sample.
What can I sample here?
So that one that you have is the smokey lemonade.
So we grill lemons because we're in the fire station.
You have to have some smokey.
You grill them.
Have you ever had grilled pineapple?
Yes.
Same concept.
Grilled lemon, it brings out a little bit of like a caramely smoky flavor.
Nice.
And then our citrus vodka is in there as well.
And that's a key lime lemon combination.
Really
And it's supposed to be really refreshing.
So you should get a little taste of the charred and grilled lemon.
I haven't yet.
Give me a couple more.
Keep tasting.
Keep testing.
Give me a couple of minutes.
We have
and then the other cocktail I brought for you features our berry vodka and this is a combination of blueberry blackberry vodka
so I'm sorry.
It's blueberry Jim's not a trigger Todd.
It's a
I'm assuming,
Yes.
And is that lavender in there?
The whole thing about fruits.
This is blueberry blackberry.
But is there a lavender or a drink?
Oh, no,
Thyme.
And if you rub it, you can smell it.
Really?
Mm-hmm.
But the blueberry blackberry vodka is mixed with lemonade that's infused with blueberries.
So you guys don't
That's the mission.
We don't want these, we call these two minute cocktails because it can, in some instances, our cocktails can take up to two minutes to put
okay.
We usually do everything from scratch.
We have a few things that are premixed, but the lemons, for example, those come right out of a.
We get them off the grill, we put them in a bag, and we wait for you to come in and order it, and then we squeeze it.
So...
Yeah, it needs to be fresh.
There's definitely a different flavor when you eat something fresh versus if it's been sitting for a while.
But there are other things too, like the blueberry-infused lemonade.
I don't wait for you to come in before we make that.
That has to happen before time, because then the flavors can mingle together a little better.
So we are just starting old-fashioned.
We have a vodka old-fashioned, but that one is with orange bitters and Demerara sugar so that we don't do any muddling with.
It's just the sugar dissolving in the orange bitters and it is delightful.
It makes my mouth water.
have.
I mean
I
That's exactly how we describe them.
Sitting on the end of the dock, watching the sunset, your feet up, having a cocktail.
Just be
And then
It is.
Yeah,
done.
Actually, it is Russian.
I'm Polish, but my name is right.
Right.
Okay.
I think we talked about that
Yes.
And
We think you're Russian.
Okay.
So work on that.
Okay.
Old station 31 spirits in the town of Dale.
It is such a great day trip to come there, to see your facility, and see what you guys do with this.
It's beyond a normal, I don't mean, you know what I'm saying?
It's just like so many other elements that come into it.
We're gonna set a quick break, back with more
Renefus.
You're
civicmedia.us.
But ten people tell me to do So I guess I'll remain the same Sitting here resting my bones And this loneliness won't leave me alone This two thousand miles I roam
That's it.
Yeah, it's about 40 minutes from Green Bay and we're about...
12 minutes from Apple.
Okay, beautiful.
It's a pretty, it's a pretty quick drive from Apple.
He is very dynamic, multi-tailmented man.
Yes.
I actually heard him on your show.
Oh, so I was driving into work Heard him talking about what he does and thought I have your place to be perfect.
Yeah, it's it's I'm so excited.
Yeah, I'm so excited
I called him right away and said hey, this is what we're about at the distillery here is what we do Community service is a huge thing for us.
So we really like you to come to the distillery and he did not hesitate absolutely
And one of the greatest
And super creative
So one of the things that I like to do is the cocktail pairing.
So that's kind of where, you know, doing my recipes for the food and pairing up what he's making and try to create a good cocktail that complements it.
And then he came up with this fantastic idea, and actually he's been doing it for a long time, is actually using the spirits in the recipes.
So we're releasing a bourbon.
and the bourbon he's going to use in his bourbon pecan chicken that he's making at the distillery.
And then he did the banana fosters with you guys on that segment that I heard him.
He's going to use our vodka to make the white sauce for the banana's foster.
And
he does it.
Exactly.
When is this?
April 29th.
Oh, that's
Right around the
Our tickets are all sold out.
We're still going to promote it.
After three days.
Wow, once we posted it in three days, the tickets were gone.
Well, we'll just have to do it again.
this.
It's just like
One of the interesting things and where he and I really connected was the the topic of the community.
He loves to teach.
So his.
His visit to the distillery isn't just about making food.
He's actually going to demonstrate how he's doing it Oh, yeah So that people that are there can walk away with some ideas of how to use not only our spirits But also his talents and being a chef so he can do it all exciting
Oh, good.
So I brought you some four and a half year old bourbon.
So this is our new release.
It'll come out at the end of this month at the beginning of May.
In fact, we're gonna do the big reveal when Ace is at the distillery when the chef is with us.
We'll do the big reveal, but this is like a soft reveal, if you will.
So we brought you a four and a half year old bourbon that we're selling.
It's Old Station 31 Bourbon.
It's a straight bourbon.
and it is delicious.
And
It is an honest to goodness tasting glass.
Probably something for how
or something.
You got it.
It's a tulip shape is how it's referred to.
So what happens is you just pour a smidge in there and then the tulip shape of it holds the scent or the smell.
near the bottom of the glass, and then as you tip it to sip from it, the smell escapes out of the glass because of the shape.
So not only you get to taste it, but you can smell it all at the same time.
That's not a problem.
You don't necessarily have to put your nose in the glass.
You can just sip it.
Get one nostril.
It's a really cool concept, and it actually works.
So we've experimented just for fun.
Like if you were to drink just out of a regular rocks glass versus a tasting glass.
Like you could
Yes.
the exact design.
Is
know.
Jim, I've never done that.
Well, I have a bottle here if you want to give it a try.
Well, I'll try it.
First time
It is delicious.
You should have smelled the distillery when we were bottling it.
It was like heaven in there.
So they do age in barrels, and then there were four barrels that we had, and then we poured them all into one container so they could mix together.
Oh, wow.
Cool.
Bottled them so right now they are all in bottles ready ready to go in their first
with a
a big night.
Yes.
yeah old station 31 straight bourbon whiskey four and a half year old
bourbon whiskey that we have at the distillery.
And roughly, I would tell you, it's a higher rye profile for those of the connoisseurs that are more interested in- It's got a little
Pretty much.
So we grow a lot of our own stuff.
I think that's awesome.
But the corn was-
our vodka's white organic corn, and we can't grow that here.
We don't have it a long enough growing season, so we actually have to source that from a Midwestern granary down in Illinois.
out
Yeah, come visit us at Old Station 31 Spirits in Dale, Wisconsin, right on Highway 96, about eight miles off for 41.
What a
It's been a good journey, and thank you for your support.
We appreciate it.
Thanks
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