WASHINGTON, D.C. (Public News Service) – Congress has one week from today to reauthorize a sweeping policy playing a big role in shaping the nation’s food production system, and Wisconsin agricultural voices are paying close attention.

The Farm Bill is supposed to be renegotiated every five years. A temporary extension was approved one year ago, amid big differences about where to prioritize aid, including subsidies typically helping industrial-level farms.

A deadline is looming for federal lawmakers to act on a law that affects how food is produced in the U.S., and the support programs eligible households rely on to access that food. The current Farm Bill expires Sept. 30. In Wisconsin, there are concerns about levels of support to keep the land used for farming healthy.

Chuck Anderas, associate policy director at the Wisconsin-based Michael Fields Agricultural Institute, said as the issues get sorted out, organizations like his hope lawmakers do not lose sight of the need to adequately fund conservation programs to benefit small farms.

“To neglect that is basically just picking winners and losers within the agricultural economy,” Anderas contended.

Advocates are concerned about proposed language which would essentially spread conservation funding to “climate-smart” practices skeptics say only benefit big farms. The Farm Bill also covers the Supplemental Nutrition Assistance Program. House Republicans have proposed formula changes hunger-relief advocates say would amount to a $30 billion cut. GOP leaders dispute the claim, saying they would lower costs without cutting anyone’s benefits.

According to the National Centers for Environmental Information, Wisconsin has seen more than 20 weather-related disasters — each resulting in at least one-billion dollars in damage — in the past five years, four times the totals from the 1980s and 90s.

Anderas argued stronger and effective climate resiliency aid in the Farm Bill means participating producers can mitigate some of the damage.

“Even if you are skeptical about climate change, these practices infiltrate more water and hold more water in the soil and make a huge difference on the amount of water coming off of farm fields,” Anderas outlined.

He added it protects natural resources, as well as infrastructure in farming communities, with local governments not having to spend as much on fixing washed-out roads and bridges.

With the current focus on the November election, analysts said it is likely Congress will approve another temporary extension of the current Farm Bill, rather than agree on a new one.

Disclosure: The Michael Fields Agricultural Institute contributes to Public News Service’s fund for reporting on Hunger/Food/Nutrition, Rural/Farming, and Sustainable Agriculture. If you would like to help support news in the public interest, click here.

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