James Lattice
Let’s Lighten Things Up With…Animal Slaughter (Hour 2)
As the title suggests, we move away from the mirky swamp of Project 2025 and discuss humane practices when it comes to the meat we eat. Kurt Vogel, PhD and Ashlynn Kirk from The Humane Handling Institute join us to talk about very important steps to ensuring our food meets a end free from cruelty. […]
