
Transcript
Capturing the Wild: From Viral Photos to Hunting Dogs
Raised in the Woods · Sat Aug 29, 2026
Yes.
All of it.
I know.
I love it.
All of it.
We've got
we had
you know, a blue
Well, I'm a third-generation broadcaster grew up in the radio industry and I was not planning on Really going into radio and then or writing or any of that stuff and I met my husband Jim Hudson and was in northern, Wisconsin and we started his guide service and a person who is
myself who grew up in marketing and radio.
I helped him grow his guide service with writing, with photography, with all of those things.
And so I was sort of an assumed person to do all of the outdoor communication and I fell in love with it.
The fishing and hunting communities are amazing and I don't think people understand that enough.
And I
I can't, it's really funny because I can't really talk about things other than fishing and hunting unless I am prompted to talk about something else.
So it's a problem.
I don't think that sounds like a problem.
It's not a
and it is hunting
So
Right.
And nobody in my family hunts and fishes, hunts and fishes.
And not because they're anti at all that just wasn't something we did we will be canoed we kayaked we went hiking we did all the things we foraged all of that and so my Life running that guide service on Lake Superior being out in the in the woods with dogs all of those things That was my entire life because when you work in the outdoor industry you work
you know, they say, I'm trying to avoid a 40 hour job and you end up working like a hundred hours a week.
That's what it is.
Because if you're pre-fishing or you're, you know, doing food plots or you're doing any of the things that you need to create content from, you're, you know, during the day doing that.
And then at night, you're editing photos or you're writing articles or you're recording or you're doing YouTube, all of those things.
And so that
It's all consuming and what became my entire life and I would not change a thing
Yes,
Red Cliff the
Yes,
and angling.
Yes.
And so I can only speak for my knowledge from Jim, from Jim Hudson, Red Cliff Ojibway and his mother who taught me.
I moved to Wisconsin.
in the 90s when the spearing conversation was going on.
And I knew nothing about it because I was not from here.
I did not know about tribal rights.
I did not know anything like that.
I go to Northern Wisconsin.
I meet Jim in a bar.
The week... Well, where else do you meet in Northern Wisconsin?
Well, the week before ice fishing and open water, he didn't drink.
He was a cop and he didn't want to be drinking around people that he had arrested.
So he walked up and I knew I was going to marry him right away.
My exposure to hunting and fishing was through his eyes.
So I thought everybody
you know, fished 12 hours a day.
I thought everybody had a hunting season from September 1st to December 30th.
I had no idea.
But I also assumed everyone put tobacco down and said thank you when you take an animal.
I assumed everyone, in my very, you know, Pollyanna way, I assumed everyone protected the waters that they had as a resource.
Conservation was such a large part of
And
in Wisconsin.
But
you
Yes.
large, but a medium.
A medium.
We're going to
I'll take Captain.
Captain Kam go Roo.
No, no.
Now you're just.
Well, I'm doing the best I can over here.
I am so excited.
My skin is about to jump out of itself because this to me is the time of the year that is unrivaled, unequaled.
The golden glow of the golden hour of the day, starting around five o'clock.
Now you start to have that
golden sunshine setting on the farm fields that are just about to get taken off.
You got some weed off already and hunting season is around the corner and I couldn't be more excited about that.
Hunting season is coming.
Eating season also.
There is nothing better in the world than getting up before the sunrise, setting up in a field.
You get your decoys out there, your layout blinds, or you're, you know, you're hidden in a natural blind and those first goose honks you hear in the distance.
Yes.
Get the flags ready, the calls ready.
You start your calling, trying to draw them into you.
Having those birds set.
and knowing that you're gonna get some on the ground, that's gonna be literally dinner that day.
It does not get better.
I'm so excited about this show today because Hannah Stonehouse is here.
She is literally an icon in the Midwest in the outdoors and she is a world famous.
I'm gonna say it because it's true.
I apologize.
She's a world famous photographer of bird dogs.
You know, Chad Belding is
really into his dogs.
He names all of his dogs after Guns N' Roses members, because it's the best band ever.
And I'm not gonna necessarily dispute that.
Guns N' Roses is fantastic.
That is, yes, but you should know his opinion as fact.
Well, I was named after the house I was conceived in.
you know.
So it was a Stonehouse.
It was the Stonehouse.
Grandetor, Illinois.
cool.
John Deere built it when he came
Right, Hannah
Tractor.
But
right?
Hannah Green.
Hannah
Yes.
No, he built the house in the 1840s for the people who were coming over from Vermont.
And the women couldn't get pregnant on the way because it was too long of a journey to Illinois, obviously, his first factory in Grand Detour, Illinois.
And that's where babies came from.
And my parents, who
are hilarious and I am definitely their daughter, named me after where I was conceived.
They lived there a long time.
It's a great name, no matter how you slice it, I guess.
Thank you.
It's awesome.
You are famous, and I'm gonna drag this out just a little bit.
You're famous for a particular photo, but that's not the only thing that you do.
You have kind of made a living shooting bird dogs.
Bird dogs are your, that's your forte.
How important, you know, when we're out there, when you are sitting in a blind or you're walking in a field, upland hunting,
and you drop birds from the field that are coming in, that are coming right to the hole, and you get to see that dog work, very few things are as satisfying and cool as that in the field.
That is my favorite thing about photography, is when you capture an animal, a dog, doing what they were bred to do, the look on their face.
the just whether it's their muscle structure their breed standard any of that when I get to capture that that is that's why I'm here in some ways because
That especially when you have a dog who's so important to you, who is your hunting partner, and I get to find out later that those are the memories you have of them in the field because you've been able to be present with them and be able to hunt with them.
And you tell me 10 years later that those are the things that bring you happiness when you look at my images.
That is everything to me.
Thank you.
is why I do what I do.
How important I want to get into some of the logistics of this you know for for the folks listening who are serious waterfall hunters who spend a ton of their time training their dogs sending their dogs off to be trained training them themselves that payoff that happens when you have the dog in the blind with you and that dog is I mean
Ansier than all get
out.
Yes, I had seen
All they want to do is make their owner happy, right?
They just want to make everybody happy.
They want to do their job.
But to them,
They literally live for it.
How important is it, do you think, for dogs to be involved in hunting?
And how is that become such a part of Americana and the culture of hunting?
It is extremely important if they are trained correctly.
And we can talk about this till we're blue in the face.
If you have a dog who is
has not had the right, much like a human, exposure to hunting, you can cause an issue and you've wasted some money.
So it's really important to have a dog that's trained appropriately that you respect.
and that the dog respects you.
Because that dog has skills that you have it there for.
overthinking it or consistently missing shots.
It's really important in my estimation to be extremely practiced yourself when you have to also train yourself.
and
photos of dogs glaring at their owners, and
Oh, very much so.
especially frustration, happiness, joy.
I mean, joy translates with dogs in the field.
You see they're doing what they're meant to be doing, and whether it's bird dogs, sled dogs, and any of those.
They're happy.
When
you
very much
Yes.
Incredible.
it is.
I love it.
Yes.
Very
mean.
I have left before.
I have left before.
On a photo shoot.
I have said this is no longer happening.
And you're not respecting your dog.
You're not treating them appropriately.
And this is done.
Correct.
I am not talking
That is true and a lot of the time what I've seen from a dog behavior issue or a human behavior issue is they're trying to be confident.
The human is trying to be confident but doesn't have the base of knowledge because they haven't been around other people who interact with dogs appropriately.
And I'm not trying to be judgmental, but it's also really important to make sure that you know what you're doing.
I mean, if you're gonna have fun and you're gonna do the things that make you and that animal happy, you know, do it for the love of it in a way that is...
is joyful.
I mean, I keep using joyful, but that's what it is.
It shouldn't be a source of frustration.
Make sure you have a breed that's appropriate for you.
That's one of the biggest things is people get a breed because they fall in love with it.
But they don't actually know that that dog may need more or less exercise than another one.
you're aging and you need a dog that you need to be able to get out in an emergency.
I mean, I love like Brittany's spanels or any of the smaller spanels because for people
mean I'm a short person who you know if there's an emergency out in the field I'm not gonna be able to pick up
110-pound lab, right?
Wait,
they use a
It's fine.
I think it's
It's just important to be about picking the breed that is right for you and your family because that's what makes it fun.
We've got Chef Lawton and a special guest today.
We've got lunch lady Lynn Morris.
with us who is part of a local school district.
She's the becoming world regionally but world famous lunch lady and she's gonna be making some appearances here on the follow life podcast and are raised in the woods show which I'm pretty excited about but what I am most fascinated by when it comes to dogs is there are real
pros and cons to having a dog in the field.
But any dog person will tell you there are no cons with the right training and trained dog.
And I want to get into that a little bit because if a dog is running around the field while you're out there and birds are coming in, they can very often reduce your chances for that to happen.
So I want to talk about those kind of specifics.
This is awesome.
We've got a fantastic guest with us today, Hannah Stonehouse, with a storied multi-decade history in the outdoors, of course, Chef Long.
I'm excited to get in there and peel the layers back.
And I'm excited about our cooking segment.
That's for sure.
My name is Joel Clayfish.
This is the Midwest and this is a place that if you're spending time in the outdoors, waterfowl hunting or big game hunting or angling, they're really
I think is a hidden gem here that the rest of the country may not fully know about.
And somebody who's spent a great portion of their life in the outdoors, in the Midwest, in several states throughout the Midwest, is Hannah Stonehouse.
She's been in Duck Blind.
She's been in Upland Field.
She's been on the Great Lakes, the Backwater Ways.
She's been a writer, an award-winning writer, award-winning journalist.
for three plus decades and she's got some real insights and what a cool guest she is to have.
Of course, we've got a provider chef Ellie Lawton with us.
Lunch lady Lynn is here too.
My name is Joel Clayfish.
I get to be the host, the Midwest host of The Foul Life and I'm really excited because hearing your past and your history
First of all, I see parallels to mine, which is exciting and fun.
But we've been talking about your photography of bird dogs and your love and passion for bird dogs.
There is a famous painting, picture, photograph.
This is a photo of my friend John with his dog Shep in Lake Superior.
He and I had, we walked our dogs together.
He lived down the street and one day he came to me and said that he may have to put Shep down and that he would be in taking Shep into Lake Superior and Shep would fall asleep.
Could I come take photos of him and Shep?
17.
Okay.
Yeah, 17.
He died a year later.
Okay.
18.
Okay.
And yes, he was very old, very arthritic.
And that summer, the lake was not very cold.
So he would take him down into the lake, hold him, and I got, you know, it's like,
three or four minutes, maybe less.
And I got a shot of them and shared a photo of the back of my camera to Facebook, and it just went nuts.
And then I, this is like in the early days of going viral when you actually people saw things.
Yeah, exactly.
And it was
I can't really explain the craziness that happened.
I did a TEDx talk about it because my phone would fill up with messages multiple times a day.
We were on the Today Show, Good Morning America, all these crazy things, and people would drive like six to eight hours.
trying to find John and they would walk into our house.
They would open the door and my husband had just retired from being a police officer and he'd be out guiding.
people would just like walk in.
It was crazy.
Oh my gosh.
Holy
Yeah, it was crazy.
Yes, it did.
That's a story I've never actually told.
There were some really, really weird things that happened.
But there were some really awesome things that happened and I met some incredible people.
And you know, life happens, how it happens.
And in my mind, I don't know how something weird could happen out of something so beautiful, but that just goes to show the things that we share and the way that people interpret those things.
Yes.
It is different levels for everybody, right?
It is different levels.
It is so crazy.
Yes.
If you go to stonehousephoto.com, that is my photography website, and that has the photo on it.
Or you can Google Hannah Stonehouse and TEDx and you can hear the whole story.
on it.
few weeks, probably.
because sometimes they're right, sometimes they're wrong.
Then you add in the whole AI weirdness.
And people are making videos from the photo, which
get into the ram.
copyright ramifications of that.
Yes, yes.
Well, that's one of the reasons
one of the reasons I got into studying how things go viral.
And there are some things that happened afterwards that I started my journey of studying what what happens when the internet takes hold of things.
call them parasocial relationships.
Yeah.
for
yes
Right, and you don't know the whole story of anything, of anything.
Everybody takes a photo like that and they make it their own story, or they twist the real story to make it something that applies to them.
And then they're out there broadcasting that and it's like, whoa, let's pump the brakes a little bit because let's stay true to this or at least try to, right?
Right.
And so that's why it's one of those things when I teach people when you do go viral is you can either concentrate on the negative or you can go, okay, so what are the positive things that can come from this?
What are the things that you can help people discover about themselves rather than yelling into the ether?
Okay.
Let's celebrate your relationship with your dog.
Let's celebrate the love you have for a person that you were caretaking for.
Because those are the conversations that we need to have.
And so you, as the person who is in the spotlight, you're the one who can, to some extent, control the path of that conversation.
So that's your responsibility.
was
Yes, and all over the world.
That is the thing that connects many of us is that unconditional love.
One of the coolest things that happened was I started to be able to have conversations and see conversations in the comments with guys who missed their dogs.
necessarily comfortable
expressing that until this happened.
And it was really cool.
And I still talk to a lot of these people 14 years later, but it is being able to, and that's the other thing I do.
I am a grief scientist now.
I study how talking about grief is really, really healthy and helps mitigate some
some chronic health issues, but that's another story.
But that's
show.
kidding.
But one of those things is photography can do that for people.
You know, I was talking about how people would be so excited to tell me a decade later that the thing, the photo they had for me of them and their dog or their dog was so good for them because they got to look at that and see joy.
Those are the conversations.
Saying that stuff out loud.
talking about it, talking about the people and animals you miss is really important.
You want to get that out.
It's healthy.
It's extremely healthy.
Sure.
I
pets.
Oh, wow.
That's something.
I have a lot of dog hair from various dogs.
I could probably do that without it.
This
Yes.
I am.
to me about that?
Because that's an
everybody.
So I am an evidential medium, meaning I would never win the lottery.
I am not a psychic.
But when I started getting my masters in basically in grief, it's called Thanatology, I ran into all these because I'm a scientist.
I ran into all these studies about evidential mediumship, about
quantum physics and electricity and how things are connected.
I've known my, it's fascinating.
I have known my whole life that I just know things.
I tell people to be very clear.
I don't hear or see anything.
I just know things.
And being on Lake Superior and being married to a Native American man, an Ojibwe man, it was very interesting because
Everybody talks about that.
It's not unusual there in Bayfield and Redcliffe, Bad River, Ashland, Washburn.
It doesn't matter that area.
It doesn't matter who you are, what you're doing.
Everybody either knows stuff, sees stuff, anything like that.
And after my husband passed away, some very interesting things happened, including like light bulbs exploding.
And other widows have talked to me about this.
This has happened.
and I
probably eight years after he passed away I was fishing on the lake on Lake Superior and I looked at my friend and I said why are there guys who are like they're waving at me and I didn't really see it I knew it
explaining how they were like tied to a mast and they were they had ice all over them
And he looked at me very oddly, and we go around, we're going around Madeleine Island, and he looks at me, he's like, you don't know about that?
I said, what are you talking about?
He said, well, that's the shipwreck where all the guys that we were over, they all tied themselves to the mast because, and they were covered in ice because a storm came through.
There's this very, there's this shipwreck that I didn't know anything about.
And so I discovered, like, not everyone knows things or sees things in their mind's eye.
And I decided to just get really loud about it because I don't care what people think.
Yeah, I think
is not
think.
I said screw it.
Yes.
can't
Certain people in restaurants are making food.
That is when they are most attuned and it's where yeah, it's a very Just what you're saying.
And
We've got recipes this week and There is nothing better about this time of year and this season than when you get out and
hunt and fish and forage and you get to eat it at duck camp the next day or while you're out there in a shore lunch.
Man, that is just the best.
Nothing better in the world than when the days are getting a little cooler at night and you are eating a hot meal that you have literally harvested that year with you.
Freezers empty again and you're trying to fill it and you take that duck breast right from the field.
to the dinner table and falls the best time to do it, provider chef Ellie Lawton.
What do you got in store for us for the eating
Well, I thought we would talk a little bit about kind of the fall food trends that are coming up and kind of that where we've been experiencing and going into 2017 because as a chef,
We talk about constantly, what are the trends?
Where is the culinary inspiration coming from?
I'll be
Well, it's very interesting because we've talked about it a little bit recently, but the top trends right now is comfort foods with a twist.
So the classics with a twist.
And what I mean by that is
you know, the really good comfort dishes with like a maybe a new spicy component to it or dark rich fruits are really trendy right now.
We have new, new words like, sweaty.
So sweet and sweaty.
That reminds me
Okay.
So Tahin is a great example.
I mean, every time I go to a store, I feel like there's a new flavor of Tahin out because we have
So many folks out there now that they want the sweet, they want the heat, they want those old classic flavors, but they want kind of those new bold flavors tied into it.
So like a spicy meatloaf or maybe like a sweeter kind of wild game stew.
And I don't mean like
Sweet like you eat it and it tastes like candy.
I mean like you still get those good umami like rich meaty flavors But then maybe you have like a black cherry flavor in there like a essence to it
yes, and you have some of the seasonings that have like a little hint of orange in them that that Asian spice the really nice garlic Black garlic is super trendy right now
um anything like very like rich bold flavors and we talk about you know we're going into fall my absolute favorite thing the evenings especially here in wisconsin are so beautiful cook over your fire anytime you can if you don't if you can't make a bonfire in the backyard and cook over the beautiful coals make get a little fire pit just it's so much fun and you can do everything over that and it's just
to get in touch with mother nature and the earth and be outside at night cooking a good meal over a fire and using some of these new trends like trying
plums and maybe your sauce for your steak or something.
Just try something new.
There's so many good trends.
Go on the internet, type in current food trends.
You'll see so many of these cool things.
Brown butters are really trendy right now.
Again, the spicy, the heat, the black garlic, anything like that, so good.
Yes, so we are continuing in my district to build upon our scratch cooking.
wonderful.
A lot of districts do a lot of package stuff.
That's the stuff that they can get for cheap, but we like to incorporate a lot of scratch cooking.
So we've done bison burgers before where we mix bison and beef.
Awesome.
That's one thing that the students loved to see.
We love to pull out cranberries coming up in a couple
zucchini muffins.
Zucchini.
Bacon a ton of banana bread always for our breakfast our district loves our banana bread I
want to point something out because so often we're losing kids into hunting angling in the outdoors now because we're losing Losing them to the iPads and the video games and the things that happen in two dimensions And I think cooking like you just mentioned is really a way to bring them back You know, they're not
It's not only square slices of pizza anymore.
You're talking about incorporating real food and real Wisconsin and Midwestern berries and fruits and forage into that which I think is really a fascinating thing and I'm excited to hear about that.
I want to wrap things up though.
We've got Hannah Stonehouse here whose life in the media really was catapulted by her
photograph of a man and his bird dog and shows the love of dogs in this country and the importance they have to hunting.
I want to just kind of leave the last word to you.
What is it that America, the Midwest needs to see, needs to focus on to go to get our roots activated again?
in the outdoors as we continue to lose hunters and fishermen.
What is needed?
What is the base that's going to propel us into that conservation attitude and putting meat on the table that we harvest ourselves?
be open to having conversations with people about just going outside.
I think it's really important to be curious about why people might not want to hunt.
I think it's really important to be curious about where our food comes from.
And I think it's really important to be excited about taking kids with you or just buying them new equipment or inviting them to come along with their parents.
Because sometimes people want to learn
And it doesn't matter if you're a woman, a guy, it doesn't matter.
You want to learn, but you don't know who to ask.
So being non-judgmental and just being able to just say, yeah, I'll help you.
That's huge.
Because if you don't know how ask somebody, I didn't start hunting till I was 38 years old.
And now,
I make it a mission to take folks out there to give them their first experiences because once they have that in three dimensions, they'll never go back.
We'll see you next week on Raised in the Woods.