Joel Kleefisch hosts a lively episode featuring Eric Loebner from Wisconsin's DNR and former Chief Warden Todd Schaller. They dive into outdoor adventures, wildlife management, and the joys of turkey hunting. Chef Lawton introduces a mouthwatering brunch dish—turkey toast with poached eggs, avocado, and pomegranate seeds. The discussion shifts to turkey camp cuisine, including a delectable turkey wild rice curry soup and venison-bacon burgers. The episode wraps up with a nod to supporting local Midwest eateries and a reminder of the outdoor wonders waiting to be celebrated.

Additional technical support by Morris Original LLC.

Born in Wisconsin and making their adventurous lives here, Joel Kleefisch and Ellie Lawton have truly been Raised in the Woods. Each week, we connect YOU to the incredible natural resources of our region, from the Sleeping Bear Dunes to the Mississippi River and Lake of the Woods to Door County! Whether you’re looking to find new ways to take food from field to table or for new outdoor hobbies, we’ve got you covered! For information on all of the programming across the Civic Media network, head over to https://civicmedia.us/shows.