We're going to talk about the matinee coming up here shortly.
Probably next hour.
Got to play some automatic lover because I love them.
844-967-279-844-96 party.
Call or text us from the Civic Media app.
You know, rocker, we're just talking about festivals.
And I think I want to ask the question, what festival are you excited about?
The only ones we talked about, they're once here in Madison.
There are statewide festivals all over the place coming up real soon.
Summer Festival season is the best.
Oh man, they're everywhere.
There's tons.
I mean, bars even just kick off for the summer because there's so many festivals.
And then of course, there's summer fest.
Yeah, summer fest.
That's probably, you know, everybody looks forward to summer fest.
That's right.
I'm looking forward to summer fest.
We're playing there, June 28th.
Wow.
On your whammy stage.
Iron blow.
It's going to be a lot of fun.
If you're going to the festival here in Madison, you might want to consider stopping by the
north side of Madison to get some really tasty pizza at Dolboys Pizza.
They're on a North Sherman Avenue in Northgate Mall.
They are new sponsor this month here on Maxine Cridio.
And I'm really happy about that.
We have Matt Jr., the co-owner of the pizza place called Dolboys on North Sherman here
with us.
Matt, how you doing?
Walking the Maxine Cridio.
Good.
Glad to be here.
We're happy to have you too.
Make sure you get right up on the microphone when you talk.
Dude, I, first of all, thank you for supporting local music.
Thank you for supporting Maxine Cridio.
We really appreciate your support being a sponsor.
Dolboys is, it's, it's cool out as a North cider myself.
I was super excited when you all opened.
Northgate Mall is super convenient for me.
Rockers in North Cider.
I'm a North Cider.
You're a North Cider now.
How's the new, new location working out for you guys?
I'm good, good, new to, new to the North side, but loving it so far.
Where are you originally from?
North, we're over on the Southeast side.
Okay.
Yeah.
All right.
Cool.
But the baddest in area.
Yep.
Oh yeah.
Nice.
Related.
The one thing I love about your guys' story, your dad and you, it is that Dolboys on
North Sherman Avenue is a family run pizza place, family run restaurant.
And that's important to you all.
Talk about why being a family, your own small business here in Madison is so important
and how that reflects in the food and the service that you have at Dolboys.
You're just more in touch with the people around you and the neighborhoods and we're able
to control the product that we put out.
Make sure that's good, solid, every time you order from us, it's the same thing.
We're glad to be over there or more than happy to serve all the people on North
side, downtown, east side.
So do you think being a family run business?
Well, obviously, I know there's recipes.
Yeah.
And we're going to talk about the recipes.
But as far as giving the service to your clients or your customers, I mean, that goes
a long way.
It makes the customer feel like they're at home.
Yeah.
We wanted to make it so you could have a sit-down quality experience at your home.
Well, how did your family and how did you guys get into pizza?
Have you been into pizza before or is this your first foray into the pizza arts?
I mean, we've both been in the food and into food our whole lives.
So, you know, it's been around us our whole lives.
Wow.
And you just said pizza, let's start a restaurant over there because you're in the old
Falbo's location and that's right next to the UPS store.
So it's very central.
Do you deliver a downtown then?
Yes, we do.
Wow.
Nice.
Where's the cut off?
How far away can we be from doughboys and still get some?
Can we be in Arkansas?
Eventually, eventually.
Well, now what kind of pizza do you guys offer?
We offer Chicago deep dish, thick crust and crust, both of our thick and thinner, like Detroit
style.
Yeah.
Cheese and toppings all the way to the edge.
What's Detroit style?
What does that mean?
You get the crispy cheese on the outside and you have toppings going all the way to
the edge.
So, I mean, you get meal all the way.
So Detroit pizza is like to the edge?
Oh, yeah.
Oh, and a little crispy on the edge, right?
Yeah.
Well, what defines Chicago style?
The thickness of the crust?
It is a thick crust, but it's got toppings and cheese underneath the sauce.
Hmm.
Underneath the sauce.
Yeah.
So, the sauce is on top.
Yep.
Oh.
I got you.
That makes sense.
I don't think we go about pizza already.
Holy cow.
You know, when you, when you critique a pizza, when you eat a pizza, I mean, the two things
that I focus on anyway is crust and sauce.
Yeah.
First of all, the sauce, talk about your family.
The recipe for the sauce is 100 years old and comes from a grandparent, right?
Oh, yeah.
Yep.
No way, right?
Which grandparent?
Oh, my dad's side.
So, it'd be my great grandpa.
Your great grandpa.
Okay.
It's just amazing that you're using a recipe from your great, from your grandfather or
your great grandfather from 100 years ago.
Yeah.
That's amazing.
Well, where did he come from then?
Italy.
Italy.
Do you know what part?
It's a hundred year recipe that comes over from Italy.
Yep.
It's the ceiling.
Wow.
What about the crust?
Because your guys' crust, it's, it, it, it, it's really good.
I haven't had the thin crust yet.
I've had the deep dish.
I've, I've had the, uh, uh, the thick crust and there, it's just a good consistency and
there's a twang of sweetness in the crust that complements the sauce, I think.
Yeah.
You got to have a buttery, sweet crust.
Buttery.
Yeah.
Is butter the secret ingredient?
No, sir.
Oh.
We're revealing secrets here.
We're getting somewhere, Jimmy.
We doing here from Doleboy.
Keep cracking.
He he.
North Sherman, uh, North, North, Northgate Mall on North Sherman Avenue has right
at the corner of North Sherman in Aperg Avenue.
They offer delivery to the North side near East Far East of Madison and downtown Madison.
Uh, let's talk about some other menu items here real quick, uh, beside pizza, uh, you
got sandwiches.
What, what's the highlight sandwich that you want to talk about here tonight?
Um, everybody seems to love our Italian beef sandwich.
Oh, yeah.
My son.
That's his favorite.
He's got to have it with curly fries.
Yeah, we got him.
He says the curly fries kick ass, Jimmy.
How was that?
I was you saw.
So you got with that.
Great.
Oh, I love that shoe.
Uh, salads.
You got great salads there.
Uh, and the wings, wings are important here, man.
What's, uh, what's the, what's the low low low down with your wings?
Uh, we just do flats only.
So it's kind of special, you know, not everybody does it.
No, no drummies, huh?
No.
Okay.
All right.
What kind of sauces do you have?
Everything under the sun.
And then we have a hot wing challenge, actually.
Tell us about that wing challenge.
Oh boy.
Only one person has completed it so far.
Really?
What's the challenge?
Uh, you got to eat, um, more than 12 right now.
12 and 12 wings.
Are they like, hop and euro or, or worse?
Yeah.
Everything under the sun.
Okay.
So on a scale of one to ten, how hot are the wings?
I can only do myself.
12.
Huh?
Are wings go to 12, Jimmy?
What do you get if you win the challenge?
You get your picture on the wall and then eventually we're going to get some t-shirts
and then you can win a t-shirt.
Wow.
Yep.
Oh, that's pretty cool.
Now, so what's the fan favorite, like what's your customer favorite?
Um, I mean, uh, everybody looks everything on our menu.
We tried to put only the good things on it.
So you don't have much choices.
A lot of these places they put too much on it.
So it's just a menu of favorites.
Yep.
That's the way to go.
Keep it simple.
It makes it easy for the customers to come in because I don't want to sit there and
argue with myself what kind of sauce I'm going to get or something like that.
All of our pizzas are built your own.
So I mean, you don't have all these crazy options to choose from.
Yeah.
You just choose whichever you want.
Matt Jr.
Here from Doleboy's Pizza, North Sherman Avenue and Northgate Mall offering delivery.
You can call right now and get your pie, 608, 467, 3017, 608, 467, 3017.
You can also order online too.
What's that website?
It's Doleboy's Pizza.
Doleboy.
You just go to Doleboy's Pizza and it'll pop right up.
Nice.
And delivery again to the Northside East Side downtown rocker.
Wow.
Let's order something now, Jimmy.
That's for sure.
What's that number again?
Uh, 608, 467, 3017.
Junior, it's great to see you.
It's great to meet you.
I really appreciate your support.
You got to bring your dad in next time.
We'll do.
We'll make fun of him on the air.
We love doing that.
Oh, yeah.
All right.
Once again, Doleboy's Pizza.
Order your Doleboy's Pizza right now.
608, 467, 3017.
And just type in Doleboy's to get it right online.
I'm going to play this for your dad, dude.
The people from this band on Maxing Credit.
Do you what you want?