Spooky Roadkill Casserole – its Cooking with Hank

RICHLAND CENTER, Wis. (WRCO) – Spooky Roadkill Casserole

(A frightfully filling dish for the brave, the hungry, and the easily startled.)

Looking for a Halloween dish that’s scary good and suspiciously delicious? This casserole is so mysterious, it’ll have your taste buds screaming—and your neighbors asking, “Uh what exactly is that?

Ingredients:

3 lbs of “fresh roadkill” — or, if you’re squeamish, beef or venison. (Your conscience has Wi-Fi, so it’s fine.)

1 can cream of mushroom soup — basically edible fog in a can.

1 onion, chopped — weeping like a ghost who just saw its reflection.

1 packet dry onion soup mix — because even your dinner deserves a little déjà stew.

1 can biscuits — the kind that pop when you least expect it like a zombie jump scare.

Instructions:

Brown your mystery meat until it looks slightly less like something from a horror movie. (Bonus points if the cat runs away.)

Dump it into a slow cooker if you like to live dangerously—and stir in the soups. Let it bubble on low until the meat is tender enough to haunt your fork.

Tear up the biscuits and arrange them on top like gravestones in a carb cemetery. (Optional: whisper “Rest in crust” for extra spook points.)

Bake until the biscuits are golden brown and slightly possessed.

Serve hot, and when anyone asks what’s in it, just grin and say, “I don’t know it followed me home.”

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